The Ecologist

 

Food: 1/25 of 1139
next »

The Red Dacca banana (Musa acuminata) growing on Zanzibar, East Africa - smaller, plumper, softer and sweeter than the yellow Cavendish varieties, with a slight raspberry-banana flavor. Photo: Harvey Barrison / Wikimedia Commons.

Why is Bill Gates backing GMO red banana 'biopiracy'?

Adam Breasley & Oliver Tickell

24th November 2014

The Gates Foundation has sunk $15 million into developing 'super bananas' with high levels of pre-Vitamin A, writes Adam Breasley. But the project is using 'stolen' genes from a Micronesian banana cultivar. And what exactly is the point, when delicious, popular, nutritious 'red bananas' rich in caroteinoids are already grown around the tropics? more...
A typical small farm in Russia of the kind that provides much of the nation's food. Photo: Vmenkov CC.

Want to double world food production? Return the land to small farmers!

GRAIN

22nd November 2014

All over the world, small farmers are being forced off their land to make way for corporate agriculture, writes GRAIN - and it's justified by the need to 'feed the world'. But it's the small farmers that are the most productive, and the more their land is grabbed, the more global hunger increases. We must give them their land back! more...
Mitra Wicks: 'my skin was more luminous and I was left revelling in a self-satisfied haze of leafy liberation'.

Virtuous veganism for health, beauty and pleasure

Mitra Wicks

15th November 2014

Setting aside her fondness for meaty delicacies, Mitra Wicks decided to follow the celebrity vegan trend. Buoyed along by the gastronomic pleasures of London's finest vegan restaurants, she declares the change a success - in terms of health, wellbeing, beauty ... and reducing the exploitation of animals in industrial farming. more...
Cod smolts among seagrass. Photo: John Carroll.

For the love of cod, let's save our disappearing seagrass

Richard K. F. Unsworth

4th November 2014

Seagrass provides a key marine habitat, writes Richard Unsworth - it stablises the sea floor, sustains rich ecosystems, soaks up excess nutrients, sequesters carbon dioxide, feeds dugongs, and nurtures young cod. Hadn't we better stop wiping out some 1,500 sq.km of seagrass meadows every year? more...
Rice porage is the perfect food for weaning babies - apart from the sometimes high levels of arsenic. Photo: Arun Joseph via Flickr.

Rice can have high levels of arsenic - so why isn't it regulated in our food?

Andy Meharg

8th November 2014

Rice can often contain high levels of arsenic, writes Andy Meharg. But while levels of this highly toxic element are tightly regulated in water, the EU has set no limits for arsenic in food. This needs to change, fast - and until it does, be careful not to feed too much rice to babies and small children ... more...
Glowing pumpkins of the night, our to eat, not just to fright. Photo: Andrea Verganic via Flickr.

The great Hallowe'en pumpkin rescue

Gavin Ellis

31st October 2014

Every Hallowe'en the UK throws away enough pumpkin to make 360 million portions of pumpkin pie, soup, or cake, writes Gavin Ellis - a shocking waste in these hungry times. Hence a bold new initiative to rescue all those pumpkins from landfill, and turn them into delicious food we can all enjoy as part of our seasonal festivities. more...
A worker at the Natural Fruit factory. Photo from naturalfruit.co.th.

Thailand: migrant labour investigator 'not guilty'

The Ecologist

29th October 2014

A charge of 'criminal defamation' against Andy Hall, the Finnwatch migrant labour researcher who revealed the plight of migrant food sector workers in Thailand, was dismissed today. But with another three civil and criminal cases pending, he's back in court tomorrow. more...
'The view from my sister's window'. Greenpoint, NY, NY. Photo: Susan via Flickr.

What if your backyard was a slaughterhouse?

Laura Lee Cascada

3rd November 2014

When three giggling teenage girls in an SUV called 'BACON' at Laura Lee Cascada as she conducted a peaceful slaughterhouse vigil, she realised - those girls don't yet realise that 'bacon' has a mom. And there is only one way to create that missing connection - through love, empathy, understanding and perseverance. more...
Farmers in Ghana marching against the Plant Breeders Bill, now before the country's parliament, September 2014. Photo: Food Sovereignty Ghana.

Ghana's farmers battle ‘Monsanto law' to retain seed freedom

Chris Walker & Oliver Tickell

24th October 2014

Ghana's government is desperate to pass a Plant Breeders Bill that would remove farmers' ancient 'seed freedom' to grow, retain, breed and develop crop varieties - while giving corporate breeders a blanket exemption from seed regulations. Now the farmers are fighting back. more...
Fisherfolk on the beach, The Gambia. Photo: Angus Kirk via Flickr.

Ocean grabbing: a new wave of 21st century enclosures

Nick Buxton, Carsten Pedersen & Mads Christian Barbesgaard

20th October 2014

Small-scale fishing communities are key to any transition towards an ecologically and socially just food regime. But backed by the World Bank, powerful corporate interests are seizing their fish, seas and shores in the name of 'sustainability'. A revolution of the poor is needed to rebuild food sovereignty - and restore the oceans to the global commons. more...
Who needs vegetables when there's deep-fried Mars Bars to eat? Photo: karendesuyo via Flickr.

Scotland: time for a National Food Service?

Pete Ritchie & Miriam Ross

15th October 2014

The Scottish diet is famous for being the worst in Europe, write Pete Ritchie and Miriam Ross. Yet the country has rich land and sea resources, and exports large quantities of high quality food. By treating food as a common good instead of leaving the market to provide, Scots can start to transform their food future. more...
Is France determined to put an end to this kind of farming? Cattle grazing in the marais d'Olonne, Vendée, in Western France. Photo: Jean-Pierre Dalbéra via Flickr.

France's 1,000 cow factory - a second battle of the Somme

Evan Jones

17th October 2014

For all France's rhetoric about supporting the small farmer, the authorities are bending legalities to push through the country's biggest dairy farm, writes Evan Jones. This reveals the 'socialist' government true loyalties: to subsidy-driven 'free trade', and industrial agriculture that pollutes, depopulates, unemploys - and generates vast profits for a powerful elite. more...

Food: 1/25 of 1139
next »

Ripe poppies awaiting harvest near Winchester in Hampshire. Photo: Neil Howard via Flickr.

Celebrate the seeds that feed us!

Rowan Phillimore

3rd October 2014

Seeds are essential to our food and our entire lives, writes Rowan Phillimore. So join in celebrating and sharing them at a series of events this month in London, Bristol, Devon, Oxford, Lancaster, Herts - and begin the fightback against corporate domination of seeds and oppressive government regulation. more...
Cacao seedlings in the nursery - raised in biochar-enriched soil. Photo: Carbon Gold.

Corporate-smart greenwash: the Global Alliance on Climate-Smart Agriculture

Climate Smart Ag Concerns

30th September 2014

The Global Alliance for Climate-Smart Agriculture made its high-profile launch at the New York Climate Summit. But for a huge coalition of civil society organizations, it's a 'greenwash' initiative designed to promote intensive profit-driven industrial agriculture at the expense of small farmers, environment, and the real solutions. more...
These bananas in India are grown for their edible seed as well as their flesh. To increase food security in a warming world, we must increase the diversity of our food crops. Photo: VitaminGreen via Flickr.

In a warming world, food security means crop diversity

Sayed Azam-Ali

10th October 2014

The global homogenisation of food carries costs, writes Sayed Azam-Ali - notably the world's the increasing dependence on just a few 'elite crops', creating a precarious food system vulnerable to climate change. We must diversify our diets, and the crops that that feed us. more...
Agroecology in action: common bean, maize, and sunflower in UBC Milpa. Photo: J Hart via Flickr.

UN: only small farmers and agroecology can feed the world

Nafeez Ahmed

23rd September 2014

Governments must shift subsidies and research funding from agro-industrial monoculture to small farmers using 'agroecological' methods, according to the UN's Special Rapporteur on the Right to Food. And as Nafeez Ahmed notes, her call coincides with a new agroecology initiative within the UN's Food and Agriculture Organisation. more...
The secret of healthy food is healthy soil - as with these organic potatoes bursting from the ground in early June this year at Sandy lane Farm, Oxfordshire. Photo: Sandy Lane Farm.

For healthy food we need living, organic soils

Hannah Bewsey & Katherine Paul / OCA

9th October 2014

Soils are naturally alive with complex 'food webs' of micro-organisms that sustain plants with moisture and nutrients, making them good to eat. But once the biota have been blitzed with agro-chemicals under industrial farming regimes, it's our health that suffers. One more reason to grow, and eat, organic! more...
A small farmer keeps watch over his crops from a treetop south of Arba Minch, Ethiopia. But what will he do when multinational corporations, backed by the full force of law, enter the valley? Photo: David Stanley via Flickr.

Coca-Cola is not the solution to hunger in Africa

Miriam Ross

22nd September 2014

Coca-Cola is the latest company to join the agricultural 'scramble for Africa', writes Miriam Ross. Backed by £600 million of British aid under the guise of 'food security' and 'nutrition', a vast give-away of Africa's land is under way that will condemn small farmers to landlessness and poverty. more...
A deformed pig suffering, Ib Borup Pedersen believes, from the ill effects of glyphosate. Photo: Ib Borup Pedersen.

Changing to non-GMO soy transformed the health of my pigs

Ib Borup Pederson

18th September 2014

From the day that Danish pig farmer Ib Borup Pederson switched away from GM soy, his animals became healthier and more productive. Birth deformities reduced, sows became more fertile, medicine costs fell, and profits went up. The changes were linked to the reduction in the levels of the herbicide glyphosate in their feed. more...
Glyphosate herbicides are often sprayed on potato crops prior to harvest to 'dessicate' the plants' green leaves. Photo: David Wright via Flickr.

Toxic glyphosate herbicides fly under the EU's regulatory radar

Pete Farrer & Marianne Falck

12th September 2014

The widely used herbicide glyphosate has been judged 'safe', write Pete Farrer & Marianne Falck. But by the time it's used, it's in a 'formulation' with toxic surfactants, which escape EU regulation despite their known dangers. Germany alone has forbidden the use of the most dangerous surfactant - but is keeping its evidence secret. more...
Amaranth amongst the the corn plants. It is traditional in Oaxaca, to grow crops in the same field. This is called the ‘milpa system'. Photo: Anna Bruce.

Amaranth revival - Mexican farmers rediscover an ancient superfood

Anna Bruce

25th October 2014

Mexico's conquistadors outlawed amaranth - a highly nutritious seed farmed by the indigenous peoples for millennia - due to its use in religious rituals. But it's now being hailed as a 'superfood', writes Anna Bruce, and a growing number of Mexican campesinos are once again cultivating the 'noble plant' among their corn, squash and beans. more...
After the Fujushima catastrophe, this rice was grown nearby by IAEA to test methods of soil decontamination. Photo: IAEA Imagebank via Flickr.

Fukushima radiation damages rice genome

Gregory McGann

18th September 2014

Research on the biological effects of radiation near the Fukushima nuclear disaster site finds a powerful response in rice seedlings, writes Gregory McCann. The discovery will do nothing to boost consumer confidence in resumed rice exports from the Fukushima region. more...
Contented cows feeding on grass in a field in Cumbria. Photo: Nowerx via Flickr.

Dairy - the case for greener, healthier, lower performing cows

Mark Eisler, Graeme Martin & Michael Lee

8th September 2014

With supermarket milk cheaper than spring water, it's time to rethink the modern dairy industry. It's not just the milk that's become a throwaway product - the high-octane Holstein cows that produce it are also in the knackers yard after just two or three lactations, the living waste of a loss-making, environment-trashing industry. more...
The rice harvest in Bicol Region, Philippines. Photo: α is for äpΩL † via Flickr.

Philippines: farmers call to stop 'Golden Rice' trials

Oliver Tickell

8th September 2014

Farmers in the Bicol region of the Philippines have gathered to renew their fight against field trials of Golden Rice and halt moves towards its commercialization. But with last year's 'advanced' Golden Rice trials showing low yields, the prospect of a GR release is fast receding. more...
CIAT cassava specialist Dr. Tin Maung Aye studies cassava crops in NE Thailand, affected by pest and disease outbreaks. Photo: Neil Palmer (CIAT) / Wikimedia Commons.

Farm pests' global advance threatens food security

2nd September 2014

Tim Radford

Agricultural pests - viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars - are spreading thanks to trade, travel and global warming, writes Tim Radford. The world faces a dire future of increased crop losses and growing insecurity. more...

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST