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food: 25/50 of 1317
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Chafer Sentry applying glyphosate to stubbles in North Yorkshire on a sunny December day. Photo: Chafer Machinery via Flickr (CC BY).

The beginning of the end for glyphosate?

Peter Melchett / Soil Association

15th April 2016

The European Parliament just voted to re-authorise glyphosate, writes Peter Melchett - but with significant restrictions on its use. So what does the vote mean for the world's biggest selling herbicide? And how come the UK's National Farmers' Union welcomed the decision as an unqualified victory? more...
Photo: Burger, Louisiana, USA by Ed Fisher aka gleam via Flickr (CC BY-NC-SA).

We are being silently poisoned: the case against glyphosate

Colin Todhunter

14th April 2016

The 'cancer industry', including charities with close links to chemicals corporations, is always keen to blame cancer victims for their morally deficient lifestyles, writes Colin Todhunter. But the real fault lies with the commercial interests touting bad food, nutritionally unbalanced and laced with toxic agrochemicals - like the ubiquitous glyphosate - and their residues. more...
Still from John Pilger's film 'Utopia'.

Starvation in Australia: Utopia's dirty secret

John Pilger

12th April 2016

Australian governments have long waged a one-sided war on the continent's Aboriginal peoples, writes John Pilger. And now a new weapon has come into play: the starvation of the most remote, culturally intact communities. It's all part of a multi-faceted program of physical and cultural annihilation. And yet the world is silent. more...
Late blight is a serious disease - but there are already dozens of conventionally-bred potato varieties with much stronger resistance than the 'new improved' GM version. Photo: Graham Rawlings via Flickr (CC BY-NC).

Campaigners' No to UK field trials of GM potatoes, oilseeds

The Ecologist

7th April 2016

British NGOs have objected to two applications for open-air field trials to grow GM crops. One is for a blight-resistant potato that is much less resistant than existing non-GM varieties. The other is an oilseed to be used as fish food whose fatty acid profile has been subject to only 'rudimentary analysis'. more...
Patrick Holden with his dairy herd. Photo: Steph French (www.stephfrench.com) / SFT.

Patrick Holden: 'cheap' food is costing the Earth, and our health

Emily Lewis-Brown

7th April 2016

Food has never been more affordable for middle class families in rich countries. But it comes at a high cost: the impact of industrial food production on health, environment and society has never been greater as Patrick Holden explained to Emily Lewis-Brown. Now the real cost of food US production will be examined in a ground-breaking conference in San Francisco. more...
Breakfast at McDonalds in Maddur, Karnataka, India. Photo: Harsha K R via Flickr (CC BY-SA).

India: obesity, malnutrition and the globalisation of bad food

Colin Todhunter

4th April 2016

India's food system, essentially clean just a generation ago, has been comprehensively contaminated with sugar, bad fats, synthetic additives, GMOs and pesticides under the country's neoliberal 'great leap forwards', writes Colin Todhunter. The result? a surge in obesity, diabetes and cancer incidence, but no let-up in the under-nutrition of those too poor to join in the over-consumption. more...
Vegetable stall in the Old Havana market, Cuba. Photo: Guillaume Baviere via Flickr (CC BY).

Cuba's sustainable agriculture at risk in US diplomatic thaw

Miguel Altieri, University of California, Berkeley

1st April 2016

Among Cuba's greatest achievements is its organic farming sector, writes Miguel Altieri. Developed in the 1990s following the collapse of the Soviet Union, small agroecological farms now employ 300,000 campesinos and provide an abundance of healthy fruit and vegetables. But now US food and agribusiness corporations are eyeing up a multi-billion dollar business opportunity. more...
If we ate more of this, the world would be a cleaner and healthier place! Fruit vendor in Devaraj Market, Mysore, India. Photo: Christopher Fynn via Flickr (CC BY).

Going veggie could save slash emissions and prevent 8 million deaths a year

Marco Springmann

31st March 2016

Oxford researchers have quantified the benefits of the world becoming vegetarian, writes Marco Springmann. Their study shows that simple changes - like moving to diets low in meat and high in fruit and vegetables - could lead to significant reduction in mortality and health care costs, while cutting food sector greenhouse gas emissions by two thirds. more...
Intensive arable farming in England: no space for people or wildlife. Photo: Peter Roworth / Natural England via Flickr (CC BY-NC-ND).

Six steps back to the land: an agricultural revolution for people and countryside

Colin Tudge

22nd April 2016

What's the point of farming? To produce an abundance of wholesome food, writes Colin Tudge, while supporting a flourishing rural economy and a sustainable, biodiverse countryside. Yet the powers that be, determined to advance industrial agriculture at all costs, are achieving the precise opposite. It's time for a revolution in our food and farming culture, led by the people at large. more...
From a mock-up of a possible label on a can of Campbell's Soup Spaghetti-Os, with the words: 'Partially produced with genetic engineering.' Image: Campbell's Soup.

Soon a flood? Mars, General Mills begin US-wide GMO labels

Oliver Tickell

22nd March 2016

The small state of Vermont is changing the face of US food as companies hasten to comply with its GMO labeling rule which comes into effect in July 2016. Mars and General Mills - and now Kelloggs and ConAgra - are the latest companies to announce their labels will comply with Vermont law US-wide - and many more are sure to follow. more...
The Chancellor has done it for sugary drinks. Now, will he go on to do the same for even bigger issues - like the air pollution that's killing tens of thousands of British citizens a year? Photo: Roy Schreffler via Flickr (CC BY-NC-SA).

Chancellor is right to act on sugar. Next, air pollution!

Simon Bullock

17th March 2016

The Chancellor's 'sport not sugar' move to tax sugary drinks was extremely welcome, writes Simon Bullock. But we need a similar Treasury approach to protect people from other threats too. So how about tackling the air pollution that's killing tens of thousands of Britons a year? more...
Oil palm plantation in Central Kalimantan. Photo: Klima- og miljødepartementet via Flickr (CC BY-NC-ND).

Feeding the bank balance: GMOs, development and the politics of happiness

Colin Todhunter

14th March 2016

To understand how technology is used in the real world we must appreciate who owns and controls it, writes Colin Todhunter: whose interests it serves, and how it works in an economic system driven by profit, geopolitics and the compulsion to capture and control markets - while the monopolists proclaim a noble ideology of 'free choice' and 'democracy'. more...

food: 25/50 of 1317
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Intensively reared animals are typically kept in barren, squalid conditions, however product labels often don't display this reality. Photo: © Compassion in World Farming.

No more keeping consumers in the dark over animal welfare!

Philip Lymbery

10th March 2016

Labels on meat, egg and dairy products are often the only clue we have into the lives of the animals they came from, writes Philip Lymbery. But they are often confusing or even misleading about the truth of cruel farming practices. Labelling needs to be clearer to allow ethical consumers to make the right choices. more...
Red chilis grown by a traditional small-scale farmer in Morocco. Photo: Ali JAFRI via Flickr (CC BY-NC-SA).

Resisting the corporate stranglehold on food and farming - is agroecology enough?

Colin Todhunter

4th March 2016

Agroecology is key to retaking control over food, farming and land from the 'monstrous machine' of agribusiness, biotech, big finance and 'free trade', writes Colin Todhunter, as it represents a truly viable alternative to agriculture for corporate profit. But such are the powers ranged against the world's small farmers that it must be supported by a broad-based, global people's movement. more...
Could they finally be getting what they want? Federal legislation for clear, simple GMO labelling could be on its way. Vermont Right To Know protestors against the DARK Act in Washington DC, 2014. Photo:Cat Buxton via Flickr (CC BY-NC-SA).

LIGHT Act? Democrat senators' new GMO label law

The Ecologist

3rd March 2016

The 'Biotechnology Food Labeling Uniformity' bill has been introduced to the US Senate to require clear, simple labelling of GMOs nationwide - informing consumers while saving manufacturers from a confusing patchwork of state regulations. Could it defeat the dreaded DARK Act? more...
Good for the environment, and good for you too: organic vegetable boxes ready to go at Sandy Lane Farm, Oxfordshire. Photo: Sandy Lane Farm via Facebook.

Organic food is well worth paying for - for your health as well as nature

Peter Melchett / Soil Association

4th March 2016

The way food is produced has a profound impact on its nutritional profile, according to research published in the British Journal of Nutrition. Not only is organic farming better for animal welfare, the environment and wildlife, writes Peter Melchett, but organic meat, dairy, fruit and vegetables all have tangible health benefits for the people who eat them. more...
Chafer Sentry applying glyphosate to stubbles in North Yorkshire on a sunny December day. Photo: Chafer Machinery via Flickr (CC BY).

Another 15 years? EU set to relicense glyphosate

Arthur Neslen / Guardian Environment

25th February 2016

The European Commission is poised to renew the licence for glyphosate - the herbicide last year deemed ‘probably carcinogenic' by the WHO - for another 15 years. The decision follows from EFSA's contrary finding, based on secret, non peer-reviewed, industry-funded studies. more...
Farmer spraying a field using a backpack and protective equipment. Photo: Day Donaldson via Flickr (CC BY 2.0)

'Unlawful'! EU's hasty approval of pesticides condemned

Vanessa Amaral-Rogers

22nd February 2016

The European Commission was guilty of maladministration and acted unlawfully in approving pesticides for which there was insufficient safety data, the EU Ombudsman has ruled. It must now reform its practices, writes Vanessa Amaral-Rogers, or face legal action. more...
These red bananas are naturally red and high in beta carotene. So why the need to develop a patented GM banana that does the same job? Photo: Choo Yut Shing via Flickr (CC BY-NC-SA).

Gates Foundation: stop 'biopirated' GMO banana feeding trials

Vanessa Amaral-Rogers

17th February 2016

The Gates Foundation has received a 57,000 strong petition denouncing its support for a 'biopirated' GM banana program in Africa, and calling on it to suspend a feeding trial on US students, writes Vanessa Amaral-Rogers. The banana threatens both the health of the students, say campaigners, and the future of African agriculture. more...
Dairy farmers protest in Brussels, October 2009. Photo: Teemu Mäntynen via Flickr (CC BY-SA).

Dairy farmers' uprisings lead the way to a democratic world food system

David Miller

17th February 2016

The increasingly militant protests by dairy farmers against low prices forced on them by the corporate 'free market' represent serious and effective resistance against the 'free trade' agenda being forced on the world by neoliberal governments, writes David Miller. They are the first steps to building a new global food system that respects food, people, culture and environment. more...
Field damaged by Israel's spraying of crops within Gaza, 31 December 2015. Photo: Khaled al-'Azayzeh, B'Tselem.

War crime? Israel destroys Gaza crops with aerial herbicide spraying

B'Tselem

18th February 2016

Gaza farmers have lost 187 hectares of crops to aerial spraying of herbicides by Israel hundreds of meters within the territory's borders. The action, carried out in the name of 'security', further undermines Gaza's ability to feed itself and may permanently deprive farmers of their livelihoods. It may also represent a war crime under the 1977 Protocol to the Geneva Conventions. more...
From the poster for the 1962 film 'Les Quatre Cavaliers de l'Acopalypse'. Photo: CartelesCine via Flickr (CC BY-NC-SA).

Arms, agribusiness, finance and fossil fuels: the four horsemen of the neoliberal Apocalypse

Colin Todhunter

15th February 2016

The world is in the grip of a structural war against people, land, economies and ecosystems, writes Colin Todhunter. It is being waged by a quartet of organised criminal interests bent on monopolizing energy, money, food and violence across the globe. But a deep-rooted resistance against their 'neoliberal' doctrine of death and destruction is fighting back. more...
A farmer at work in her mustard field in Kashmir, India. Photo: Rajesh Pamnani via Flickr (CC BY-NC-DD).

Beware the GMO Trojan horse! Indian food and farming are under attack

Colin Todhunter

11th February 2016

Global oilseed, agribusiness and biotech corporations are engaged in a long term attack on India's local cooking oil producers, writes Colin Todhunter. In just 20 years they have reduced India from self-sufficiency in cooking oil to importing half its needs. Now the government's unlawful attempts to impose GM mustard seed threaten to wipe out a crop at the root of Indian food and farming traditions. more...
Organic carrots on a New England farm, USA. Photo: Sandor Weisz via Flickr (CC BY-NC).

Organic agriculture, agroecology and the parallel reality of the GMO evangelist

Colin Todhunter

21st March 2016

GMO enthusiasts insist that organic, agroecological farming could never feed the world, writes Colin Todhunter. But it has been feeding us all for millennia - and it's the only way to continue while enriching the soils and biodiversity on which all farming depends. As Mahatma Gandhi once observed, industrial agriculture is but a nine-day wonder. And its time will soon be up. more...
Sainsbury's Genetically Modified Tomato Paste - on sale in the UK, 20 years ago. Photo: via Beyond GM.

20 years ago today ... What have we learned since the GMO Flavr Savr tomato?

Pat Thomas

5th February 2015

Two decades ago the world's first GM foods went on sale, writes Pat Thomas. The consumer flirtation with GMOs soon died away, yet the biotech industry has grown into a global behemoth, driving agricultural intensification and sending agro-chemical sales through the roof. It's time for us to take a stand once again and insist: there are better, healthier ways of growing food. more...

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