The Ecologist

 

vegan: 1/20 of 20

Soya: how one super crop lost its way

The dark side of soya: how one super crop lost its way

Amy Hall

1st May, 2012

A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
vegan shoes

Ethical shoes: what's out there for vegans and vegetarians?

Rachael Stubbins

3rd April, 2012

Leather is no longer the only option out there for footwear but do the eco credentials of leather-free alternatives stand up to scrutiny? more...
Top 10… natural ways to detox

Top 10… natural ways to detox

Laurie Tuffrey

20th January, 2012

From upping your antioxidant intake to raising your yoga game, we round up 10 easy ways to detox – no dodgy pills or extreme diets involved more...
is vegetarianism the way forward?

Can becoming a vegetarian help save the planet?

Laurie Tuffrey

4th January, 2012

Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
Organic restaurants

Top 10…eco-friendly eateries

Valentina Jovanovski

13th June, 2011

Looking for a fabulous place to eat without compromising on your eco-friendly lifestyle? Valentina Jovanovski serves up 10 restaurants that combine good eating with a green ethos more...
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Can we cut cancer and heart disease rates just by going vegan?

Matilda Lee

17th May, 2011

We've heard about the environmental and animal welfare problems with meat consumption. Now a new film, Planeat, presents a convincing health case to re-examine our love affair with meat and dairy, reports Matilda Lee more...
cool shoes

Best foot forward: eco friendly footwear

The Ecologist

29th March, 2011

From Melissa to Brooks, eco-friendly shoes are more stylish than ever more...
An empty wallet

Cash-free living: how to survive and thrive without money

Christine Ottery

31st August, 2010

Pounds and pence are important to some but not vital for anyone. From skinny dipping to dustbin dining, there are many ways to live without paying for it. Here are some top tips more...
Community garden

Life without supermarkets: community action is the best way to beat them

Laura Laker

10th August, 2010

A hypermarket victory in Hackney demonstrates how local groups can help protect community shops... more...
Wheatgrass juice

Raw food diets: are they worth it?

Laura Sevier

12th July, 2010

Some like it hot, others like it... raw. A vegan diet based on uncooked plant food is good for the planet - but is it right for everyone? more...
Soya milk

Put to the test: a buyer's guide to non-dairy products

Laura Sevier

17th March, 2010

Whether for health, ethical or environmental reasons, a low-dairy or dairy-free diet is becoming more mainstream. Here's how to have your (cheese)cake and eat it too... more...
Book Face on your plate

Can you read this and not become a vegan?

Sophie Morris

19th June, 2009

Jeffrey Masson's powerful new book, The Face On Your Plate reveals the truth about food. Be it for health, environmental or animal welfare reasons, the less animal products we consume, the better. more...

vegan: 1/20 of 20

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Growing your own - where to begin

Paul Kingsnorth

19th May, 2009

'Where do I start?' Paul Kingsnorth answers the oft-asked question of those who want to grow their own food - but are lacking in knowledge, time, space, or all three. No problem. Read on... more...
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Corporate organics

Ed Hamer

22nd May, 2008

Can big ever be beautiful where organic foods are concerned? Ed Hamer gets to grips with one of the environmental consumer’s greatest dilemmas more...
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The end of food as we know it

Joanna Blythman

1st March, 2008

It’s 2008, and feeding ourselves has never been easier. We take for granted a supply of every agricultural commodity on the planet, 365 days a year. Food is cheap. Never in living memory have we spent less on it as a proportion of our total expenditure. Even our poorest citizens can afford the luxury foods of yesteryear, like salmon and chicken. more...
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Mum's gone bin-fishing...

Mel

27th September, 2007

It’s last orders at the bar in a certain vegan pub in a certain British city, and my friend Daisy checks casually, ‘Do you need to get any food in? We could do with a bit of veg…’ more...
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Everyday Green

City Hippy

28th August, 2006

Follow my efforts to create a green lifestyle roadmap for the mainstream. more...
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Special Report Supermarkets: Chicken

Felicity Lawrence

1st September, 2004

Wander down the meat aisle of any supermarket and you will find mountains of chicken being sold at unbelievably cheap prices. The real reasons for this cannot be found on the label. more...
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Adopt a veg

Alexandra Abrahams

1st October, 2003

Have you ever heard of – let alone tasted – the Rats Tail radish, the Crookneck squash or the Prince of Prussia pea? We report on what’s being done to save Britain’s rich agricultural heritage.

more...
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Nasty, Brutish & Short

Sally Fallon

1st July, 2003

In the 1930s US dentist Weston Price travelled the world to study the diets of ‘primitive’ peoples. He found a startling lack of disease and proof that a system of environmentally-friendly local food production is the best way to ensure human health.
more...

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