The Ecologist

 

cadbury: 1/4 of 4

RAW CHOCOLATE

Raw chocolate: all your questions answered

Hannah Corr

27th September, 2011

Want to know the difference between raw and commercial chocolate? Hannah Corr answers your raw chocolate conundrums and takes a look at whether it really is better for the planet more...
christian mensah

Q&A: sustainable agriculture expert, Christian Mensah

Ruth Styles

20th April, 2011

Making Ghana’s cocoa sector more sustainable isn’t the easiest of tasks but for the Louis Bolk Institute’s Christian Mensah that’s all part of the job. Ruth Styles caught up with him to find out how he’s doing it more...
Chocolate

Kraft takeover will hit Cadbury's ethical rating

Ecologist

28th January, 2010

Cadbury’s ethical rating expected to plummet if Kraft takeover bid goes ahead more...
SWEETEXCESS_NOV03_MAIN.jpg

Sweet truth: how and why our food is laced with sugar

Jeremy Smith

1st November, 2003

Branston Pickle. Baked Beans. Cough Mixture. Ketchup. Are there any products on our shelves that don’t contain sugar? more...

cadbury: 1/4 of 4

ECOLOGIST COOKIES

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