
Chocolate: 1/13 of 13
How to… make your own Easter eggs
Rachael Stubbins
4th April, 2012
Less waste and fewer food miles make homemade Easter eggs the greener alternative to supermarket chocolate. Time to get creative more...
Antioxidants: the natural way to tackle ageing
Matilda Lee
22nd February, 2012
If the roll call of scary ingredients has put you off conventional creams then antioxidants could be the alternative you’re looking formore...
How to... buy ethical chocolate
Bethany Hubbard
14th February, 2012
If you haven't sorted the valentines present out yet, we've rounded up some sugary (and eco friendly) suggestions more...
Going Dutch in Maastricht
Ruth Styles
31st January, 2012
Limburg’s capital boasts hearty local food, historic monuments and wonderful walks – all just a short train ride away more...
Melting chocolate: climate change threatens West Africa's cocoa dominance
Tom Levitt
29th September, 2011
Hundreds of thousands of small-scale cocoa farmers in Ghana and Cote d'Ivoire will be forced to adapt or relocate by higher temperatures more...
Raw chocolate: all your questions answered
Hannah Corr
27th September, 2011
Want to know the difference between raw and commercial chocolate? Hannah Corr answers your raw chocolate conundrums and takes a look at whether it really is better for the planetmore...
Ethical Easter egg alternatives
The Ecologist
28th March, 2011
Make this year’s Easter celebrations greener, with ethical gifts from Divine and planting charity, Tree Aid more...
Dubble Whammy: two good causes, one bag of chocolate
The Ecologist
7th March, 2011
Treat yourself to some chocolate and show your support for Red Nose Day with Fairtrade Dubble chocolate coins more...
How to… Have an Eco-Friendly Valentine's Day
Ruth Styles
10th February, 2011
With the big day just around the corner, Ruth Styles says it’s time to give Valentine's Day a green-overmore...
Green Business: Divine
Ruth Styles
21st January, 2011
Divine chocolate has blazed an ethical trail with its pioneering business model and Fairtrade principles. But does ethical also mean green? Divine MD Sophi Tranchell says that for her company, it does more...
Raw food diets: are they worth it?
Laura Sevier
12th July, 2010
Some like it hot, others like it... raw. A vegan diet based on uncooked plant food is good for the planet - but is it right for everyone? more...
Q & A: Craig Sams and Jo Fairley, founders of Green & Black's Chocolate
1st October 2008
Craig Sams and Jo Fairley on starting up an ethical business, iPhones and how best to enjoy a square of chocolate more...
Chocolate: 1/13 of 13
Chocoholism
Pat Thomas
1st December, 2005
The good, bad, and ugly sides of chocolate addiction. more...
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