The Ecologist

 

Chocolate: 1/13 of 13

How to… make your own Easter eggs

How to… make your own Easter eggs

Rachael Stubbins

4th April, 2012

Less waste and fewer food miles make homemade Easter eggs the greener alternative to supermarket chocolate. Time to get creative more...
Antioxidants: the natural way to beat ageing

Antioxidants: the natural way to tackle ageing

Matilda Lee

22nd February, 2012

If the roll call of scary ingredients has put you off conventional creams then antioxidants could be the alternative you’re looking for
more...
ethical chocolate

How to... buy ethical chocolate

Bethany Hubbard

14th February, 2012

If you haven't sorted the valentines present out yet, we've rounded up some sugary (and eco friendly) suggestions more...
Maastricht

Going Dutch in Maastricht

Ruth Styles

31st January, 2012

Limburg’s capital boasts hearty local food, historic monuments and wonderful walks – all just a short train ride away more...
Cocoa tree

Melting chocolate: climate change threatens West Africa's cocoa dominance

Tom Levitt

29th September, 2011

Hundreds of thousands of small-scale cocoa farmers in Ghana and Cote d'Ivoire will be forced to adapt or relocate by higher temperatures more...
RAW CHOCOLATE

Raw chocolate: all your questions answered

Hannah Corr

27th September, 2011

Want to know the difference between raw and commercial chocolate? Hannah Corr answers your raw chocolate conundrums and takes a look at whether it really is better for the planet
more...
easter eggs

Ethical Easter egg alternatives

The Ecologist

28th March, 2011

Make this year’s Easter celebrations greener, with ethical gifts from Divine and planting charity, Tree Aid more...

Dubble Whammy: two good causes, one bag of chocolate

The Ecologist

7th March, 2011

Treat yourself to some chocolate and show your support for Red Nose Day with Fairtrade Dubble chocolate coins more...

How to… Have an Eco-Friendly Valentine's Day

Ruth Styles

10th February, 2011

With the big day just around the corner, Ruth Styles says it’s time to give Valentine's Day a green-over

more...

Green Business: Divine

Ruth Styles

21st January, 2011

Divine chocolate has blazed an ethical trail with its pioneering business model and Fairtrade principles. But does ethical also mean green? Divine MD Sophi Tranchell says that for her company, it does more...
Wheatgrass juice

Raw food diets: are they worth it?

Laura Sevier

12th July, 2010

Some like it hot, others like it... raw. A vegan diet based on uncooked plant food is good for the planet - but is it right for everyone? more...
MyworldCraigSamsJoFairley

Q & A: Craig Sams and Jo Fairley, founders of Green & Black's Chocolate

1st October 2008

Craig Sams and Jo Fairley on starting up an ethical business, iPhones and how best to enjoy a square of chocolate more...

Chocolate: 1/13 of 13

CHOC_DEC03_MAIN.jpg

Chocoholism

Pat Thomas

1st December, 2005

The good, bad, and ugly sides of chocolate addiction. more...

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