food and drink: 50/75 of 94
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Greener grocers: six great ethical supermarkets
The Ecologist
23rd May, 2011
Not every supermarket is a heartless corporate giant: here are six that are showing Tesco and co how it's done more...
Five of the best…organic beers
The Ecologist
16th May, 2011
Better for the environment and better tasting than mass-produced, imported lager; isn’t it time you gave real ale a go? We asked the Campaign for Real Ale’s Jon Howard to round up some of the best more...
The cheese wedding cake: the cruelty-free choice
The Ecologist
25th April, 2011
Sink your teeth into a cheese wedding cake and leave concerns about pesticides and battery hens behind more...
How green is your breakfast?
Sella Oneko
18th April, 2011
From animal welfare concerns to pesticide-hungry cereals, eating breakfast isn’t always planet-friendly. Sella Oneko explains why more...
Top 10…UK farmers’ markets
Jeff Holman
15th April, 2011
From local specialities to homemade treats, shopping at Britain’s farmers’ markets is a great way to get stuck into premium produce and support local farmers. Jeff Holman rounds up some of the best more...
Top 10...organic and fairtrade teas
Laura Sevier
13th April, 2011
Say sayonara to your standard tea and try a cup of one of the Ecologist’s 10 favourite Fairtrade and organic teas. Laura Sevier puts the kettle on more...
Top 10...alternatives to cows milk
Ruth Styles
13th April, 2011
High in fat and with a carbon footprint to match, cow’s milk is neither the greenest or healthiest milk available. So what are the alternatives? Here are 10 of the best more...
Eco eatery: Soseki
Jemima Roberts
12th April, 2011
A city fish bar that cares more than most about sustainability; Jemima Roberts puts Soseki to the test to find out whether its food is as good as its principles more...
Ethical Easter egg alternatives
The Ecologist
28th March, 2011
Make this year’s Easter celebrations greener, with ethical gifts from Divine and planting charity, Tree Aid more...
How to…throw an eco-friendly Royal Wedding party
Ruth Styles
23rd March, 2011
Crack open the champagne and bring out the bunting: Ruth Styles looks at green ways to throw a suitably stylish Royal Wedding shebang more...
Love Food Hate Waste: how to eat sustainably
The Ecologist
21st March, 2011
Food production has a huge carbon footprint made worse by the enormous quantities thrown away. There's no need to become a fregan, but isn’t it time you started making the most of leftovers? Celebrity chef Richard Fox shows us how it's done more...
Top 10… foods to forage
Kara Moses
18th March, 2011
Thought there was no such thing as a free lunch? As Kara Moses found out, Britain’s edible wild plants, berries and nuts can provide exactly that more...
food and drink: 50/75 of 94
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Green Business: Innocent
Peter Salisbury
9th March, 2011
What does Coca Cola’s 58 per cent share in one of the UK’s most distinctive and ethical brands mean for the future of the company? If you believe Innocent Drinks founder, Richard Reed, nothing but good. Peter Salisbury went to find out more more...
How to…cook (and enjoy) offal, pluck and other unusual meat cuts
Laura Sevier
8th March, 2011
Half a pig’s head doesn’t sound like a promising choice for a romantic supper for two. But for chefs Fergus Henderson and Valentine Warner, it’s just the ticket more...
Eco eatery: The Duke of Cambridge
The Ecologist
28th February, 2011
11 years after it opened, Islington’s Duke of Cambridge pub is still one of London's best organic eateries more...
Green gold: organic olive oil
The Ecologist
21st February, 2011
Organic olive oil is the eco-friendly alternative to butter and rapeseed oils more...
Forget Nori: Laverbread is the seaweed to savour
The Ecologist
14th February, 2011
Parsons Pickles' Welsh laverbread might not look particularly promising but it does pack a seriously nutritious punchmore...
Green Business: Sedlescombe Organic Vineyard
Ruth Styles
9th February, 2011
From biodynamic farming methods to persuading people to give English wine another try, the Sedlescombe Organic Vineyard's Roy Cook is transforming the British wine industrymore...
PICK OF THE DAY: Crazy Jack Organic Butter Biscuits
The Ecologist
7th February, 2011
Wholly organic and (fairly) good for you, Crazy Jack’s organic butter biscuits are a tasty teatime treat with an eco-friendly twist more...
PICK OF THE DAY: Eat the Seasons
The Ecologist
31st January, 2011
One of the most useful eating guides around, website Eat the Seasons includes everything you’ve ever wanted to know about eating seasonally and moremore...
Top 10… ways to eat fish sustainably
Katharine Helmore
14th January, 2011
Support Hugh Fearnley-Whittingstall's Big Fish Fight by making sure that the fish you eat is ethically caught and sourced from sustainable fisheriesmore...
How to...detox
Vi Nguyen
7th January, 2011
If the festive season has left you a pound or two overweight, a detox could be just what you need. Here’s how to do it the eco-friendly way more... How to…detox
Vi Nguyen
7th January, 2011
If the festive season has left you a pound or two overweight, a detox could be just what you need. Here’s how to do it the eco-friendly way more...
Cut down on food waste: making the most of your Christmas bird
Tom Antebi
28th December, 2010
Have you maximised your festive leftovers potential this year? Here are our top tips for getting the best out of your turkey for Boxing Day and beyond - and a recipe for the perfect roast chicken more...
Behind the Label: Christmas turkey
Pat Thomas
16th December, 2010
Christmas dinner means only one thing for millions of us: turkey. But the intensively reared and genetically manipulated birds that most will consume this holiday season leave a nasty taste in the mouth more...Members
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