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sustainable: 25/50 of 113
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Coal mining in China

Coal power: miners pay in blood for China's economic miracle

Richard Schiffman

17th January, 2012

A new film, To the Light, exposes the cost in human health and lives of China's coal-fired power boom more...
train

Beyond HS2: invest in existing rail and reduce rail fares to make travel greener

Richard Hebditch

11th January, 2012

More investment in existing rail lines, joining up the high speed line to public transport and ensuring rail fares are sustainable and affordable are what the government should focus on argues Campaign for Better Transport more...
is vegetarianism the way forward?

Can becoming a vegetarian help save the planet?

Laurie Tuffrey

4th January, 2012

Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
URBAN GARDENING

Ten of the best…ways to get stuck into urban gardening

Hannah Corr

28th October, 2011

Growing your own fruit and vegetables doesn’t have to involve huge amounts of space. As Hannah Corr explains, there are plenty of short cuts for city dwellers who want to get stuck in more...
Halloween pumpkins

How to...have an eco-friendly Halloween

Ben Hudson

26th October, 2011

Creating extra waste and encouraging over-consumption; Halloween isn’t the greenest holiday. But as Ben Hudson explains, you can still have a scarily good time without it costing the planet more...

Giri Raja: the Forest King – reporting on the “wonder-chicken” hailed as a solution to feeding India’s poor

Andrew Wasley

7th August, 2008

It was bred to aid the rural poor, but one bird is also helping break industrialised farming’s stranglehold on India. Andrew Wasley meets the remarkable Giriraja more...
Centre for Sustainable Fashion

Inside the London College of Fashion's eco-hub

Matilda Lee

15th September, 2011

Fashionable ideas get an ethical makeover at the Centre for Sustainable Fashion. Matilda Lee reports more...
Dr. Wallace J. Nichols

Dr. Wallace J. Nichols: conservation travel can help save endangered wildlife

Deborah Bassett

29th June, 2011

Marine biologist, lecturer, ocean ambassador and founder of several conservation initiatives, Dr. Wallace J. Nichols speaks to Deborah Bassett about the benefits of wildlife tourism, saving baby turtle eggs and an 112 day trek along the US west coast more...
caravans

How one man could inspire a new generation of horse drawn travellers

Jean Vranic

22nd June, 2011

Jean Vranic meets Pete Delaney, the remarkable traveller challenging stereotypes and proving that - even in modern Britain - alternative, sustainable lifestyles are still possible more...
Srinivas Krishnaswamy

Why India doesn't need World Bank energy funding

Matilda Lee

3rd June, 2011

Ahead of the release of the World Bank's revised energy strategy, the Ecologist speaks to sustainable development advocate Srinivas Krishnaswamy about why despite huge gigawatt power projects, 45 per cent of India's households still lack electricity more...
farmers' markets

Top 10…UK farmers’ markets

Jeff Holman

15th April, 2011

From local specialities to homemade treats, shopping at Britain’s farmers’ markets is a great way to get stuck into premium produce and support local farmers. Jeff Holman rounds up some of the best more...

The Ecologist Top Ten: recycled bike enterprises

Vi Nguyen

23rd December, 2010

If you're planning a new year health kick there's no point buying an expensive new bike - reconditioned or recycled cycles are the environmentally friendly way to lose those Christmas pounds more...

sustainable: 25/50 of 113
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Behind the Label tinned tuna

Lidl supermarket tuna 'contains fish species not on the label'

Kara Moses

24th November, 2010

Tuna industry showing disregard for consumers and future sustainability of fish stocks, according to Greenpeace more...

Fishing and the environment: why the two are inextricably linked

Robert MacDougall-Davis

15th October, 2010

Anglers may set out to hunt fish - for fun or food - but they are also some of greatest protectors of aquatic environments, argues Robert MacDougall-Davis more...

London's Savoy hotel gets five stars for eco refit

Matilda Lee

8th October, 2010

One of London's most prestigious hotels has had a green makeover as part of a £220 million refit. Ahead of the official reopening, Matilda Lee gets an exclusive preview of the capital's most environmentally responsible luxury hotel more...
Helen Iles

Undercurrents: the campaign film pioneers still setting the agenda

Eifion Rees

5th October, 2010

Eifion Rees reports on the video journalists producing environmental and social justice films that influence public opinion - and consistently get closer to the issues than the mainstream media more...

Greenhorns: the network that's breathing new life into US farming

David Hawkins

14th September, 2010

It's helping attract youthful talent into sustainable agriculture across the US, but can the Greenhorns movement survive in the land of Big Ag, or cross the Atlantic to the UK? more...
India's first Sauvignon blanc

Growing green grapes and bottling sustainable wine in India

Anna da Costa

10th August, 2010

Viticulture is growing at a rate of knots in India, and the country's largest winery is leading by environmental example more...
Pay the price

An international campaign to raise the price of food

Matilda Welin

5th August, 2010

Are demands for higher prices the future of food campaigning? Pay the Price is a Swedish thinktank demanding more expensive food to cover the hidden costs of production more...
Medway Court

How to start growing food on social housing estates

Christine Ottery

30th July, 2010

Estate community gardens are springing up in our cities - here's how to transform a derelict urban space into a food growing hub more...
Seaweed

Why we should grow and eat more seaweed

Eifion Rees

20th July, 2010

It's one of the healthiest, most versatile 'weeds' around. Asian countries have enjoyed the benefits for centuries. So where is the market for homegrown UK seaweed? more...
Wwoofing

Why working holidays on organic farms help you see the world anew

Laura Laker

14th July, 2010

WWOOF (World Wide Opportunities on Organic Farms) is not just a cheap way to see the world - it's a hands-on way to learn new skills of sustainable living more...

Reusing bike parts to power water pumps, corn crushers and more

Mira Olson

15th July, 2010

A tiny workshop in rural Guatemala is pioneering cheap, eco-friendly, pedal-powered machines made from discarded bicycle parts more...

Ashden Award Winners: building self-sufficient communities across the UK

Ecologist

13th July, 2010

The Isle of Eigg Heritage Trust is the 2010 UK Gold Winner of the Ashden Award for Sustainable Energy. Watch and read about how they and five other finalists have made significant cuts to energy use on a community level... more...

Small scale Bolivian farmers take up community reforestation

Theodora Tsentas & Matilda Lee

2nd July, 2010

A unique community based forestry project in Bolivia aims to give farmers long-term financial incentives to keep trees standing more...

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