The Ecologist

 

home brew: 1/2 of 2

home brew

How to make your own booze

Hannah Corr

1st November, 2011

With no food miles, no additives and no duty involved, making your own alcohol saves both money and the planet. Hannah Corr explains how to get started more...
Marrow wine

How to turn your excess fruit and veg into wine

Andy Hamilton

3rd November, 2009

Home brewing need not produce unpalatable dross. With this simple guide, you can use your gluts of marrows and pears to create cheap-and-cheerful signature wines more...

home brew: 1/2 of 2

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