organic gardening: 1/25 of 26
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How to Make and Use Compost - The Ultimate Guide

Mark Newton

1st December, 2011

Packed with useful advice, Nicky Scott’s ultimate guide to compost is essential reading for professional and amateur gardeners alike, says Mark Newton more...

The only way is Essex: the community breathing new life into a disused country estate

Laura Sevier

11th November, 2011

In Romford, Essex, villagers are getting their hands dirty transforming a historic walled garden at Bedfords Park more...

Ten of the best…ways to get stuck into urban gardening

Hannah Corr

28th October, 2011

Growing your own fruit and vegetables doesn’t have to involve huge amounts of space. As Hannah Corr explains, there are plenty of short cuts for city dwellers who want to get stuck in more...

Toxic fallout as activists challenge strawberry industry's pesticide use

Rosie Spinks

10th October, 2011

Faced with the potential use of a dangerous pesticide methyl iodide to spray crops in their backyards, a group of Californian teenagers decided to stand up to the might of industrial agribusiness. Rosie Spinks reports more...

Neal's Yard Remedies: organic skincare to feed the soul

Laura Sevier

14th September, 2011

Neal's Yard Remedies is a cut above other skincare companies in its commitment to natural ingredients. Laura Sevier speaks to owner Peter Kindersley about the brand's deep ecology more...

How a community farm for London could end 'madness of flying and shipping in food'

Sarah Bentley

1st August, 2011

More than £800,000 has been raised towards the cost of setting up a unique farm - complete with green houses, polytunnels, irrigation system, woodland, orchards and a shop - that could help meet the capitals' future food needs more...

Time for gardeners to stop living the ‘Good Lie’

Bob Sherman

22nd July, 2011

Amateur gardeners striving to live the 'Good Life' should ensure they check the contents of store-bought compost. For peat's sake - we need to think beyond our backyards and choose compost carefully more...

Garden Organic's 'I don't dig peat' campaign

TAKE ACTION to save the UK's peat bogs

Matilda Lee

28th June, 2011

Be an eco-friendly gardener and make a promise to be peat-free more...

TAKE ACTION: Campaigns to green your cuppa

Matilda Lee

13th April, 2011

As part of the Ecologist's special investigation into the hidden costs of tea, milk and sugar, here's how to get involved in cleaning up your cuppa more...

Hen and Hammock: changing the world, one garden at a time

The Ecologist

11th March, 2011

From carbon offsetting to ethical sourcing, Oxfordshire’s Hen and Hammock is proof that retail can be green more...

Top 10…gardening blogs

Tom Antebi

11th February, 2011

From planting tips to making your own 'seed bombs', Tom Antebi has the lowdown on the web’s best organic gardening blogs

more...

Biodynamism in Your Garden

A workshop aimed at teaching you how to increase biodiversity in your garden more...

organic gardening: 1/25 of 26
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How to garden with kids

Matilda Lee

10th June, 2010

Tips for passing on green fingers, and a taste for vegetables, to your sprogs more...

Creating a Forest Garden: working with nature to grow edible crops

Martin Crawford

27th April, 2010

Excerpts from the new book telling you everything you need to know about this novel way to grow edible crops - where nature does most of the work for you. more...

Kitchen gardening: an A to Z

Review by Alex McDonald; book extract by Emma Cooper

15th April, 2010

A is for allotments; B is for brocolli; C is for climate change... and U is for urine. 'The Alternative Kitchen Garden: an A-Z' is a companion for both inexperienced and expert gardeners more...

How to grow a green manure

Andy Hamilton

11th March, 2010

Your soil will love you for it, wildlife thrives in it and weeds are deterred by it. Here is the what, why and how of green manure more...

CASE STUDY: baking and selling real bread

Laura Sevier

22nd May, 2009

The creation of the modern loaf is an industrial process that uses a cocktail of artificial ingredients - but for taste, bite and goodness, nothing beats the old ways. Laura Sevier meets a baker bidding to become the saviour of our daily bread more...

CASE STUDY: growing fruit and veg in the city

Ben Willis

3rd March, 2009

A host of communal vegetable gardens are springing up in the concrete heart of East London. Ben Willis meets the woman coaxing life from the urban jungle more...

CASE STUDY: getting good, local food into hospitals

Dixe Wills

22nd January, 2009

It’s fresh, organic and locally produced. It’s hospital food, but not as we know it – yet. Dixe Wills meets the catering manager who’s transforming the canteen kitchen more...