Green living: 1/25 of 668
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Claire Farrell: ‘There’s no reason for Primark to ever go on the cover of a magazine’
Grace Philip
22nd May, 2012
The duo behind eco label Goodone, Nin Castle and Claire Farrell, aren’t afraid of taking on new challenges. Next up: showing the big boys that green is good and persuading the press to say goodbye to Primark and co more...
Review: Backache Therapy Massage with Ozone Steam
Ruth Styles
21st May, 2012
Combining stress-busting know how with Ayurvedic tradition, Dr Wakde’s Natural Health Clinic is the place to go when you need a natural solution for stress and aches, says a revitalised Ruth Styles more...
Greener gardening at Chelsea
Rebecca Campbell
18th May, 2012
From boosting biodiversity to gardens that are helping to tackle climate change, this year’s Chelsea Flower Show will be green in more ways than one. Rebecca Campbell went behind the scenes more...
Can festivals ever be green?
Mark Briggs
17th May, 2012
From renewable energy to recycling, an increasing number of festivals are adding green initiatives to the line-up. Mark Briggs takes a look at whether their eco-friendly claims stack up more...
How to... save energy without breaking the bank
Ruth Styles
16th May, 2012
There’s more to an energy efficient home than good insulation; everything from radiators to windows can play their part. Ruth Styles explains how to make your home a greener place to be more...
The beginner's guide to growing your own fruit
Mark Briggs
14th May, 2012
Whether you live in the city or in the heart of rural England, planting your own fruit trees provides you with a free source of fruit and a boost for biodiversity more...
Tried and tested: mineral make-up
Thea Byrgesen
9th May, 2012
With synthetic and chemical free formulas, and a colour range to rival Monet, modern mineral make-up is skin and planet friendly. Thea Byrgesen rounds up the best more...
How to…give your cocktail a green-over
Amy Hall
8th May, 2012
Forget Pimms: eco-friendly cocktails not only taste great, they don’t cause a headache for the planet either. Amy Hall shows you how to give your tipple an eco-friendly spin more...
In season now: what to eat during May
Amy Halls
30th April, 2012
Slow Food UK CEO, Cat Gazzoli, dips into the UK's forgotten flavours to bring us her gastronomic pick for May more...
Top 10...alternatives to sugar
Mark Briggs
27th April, 2012
Want to give up sugar while still indulging your sweet tooth? Mark Briggs rounds up 10 natural alternatives more...
Review: Alde Garden
Rachael Stubbins
26th April, 2012
From the DIY ‘treebog’ to the solar powered fairy lights, bell tents and yurts, Suffolk’s Alde Garden is the perfect place for an eco-friendly weekend break. Rachael Stubbins paid a visit more...
Lush launches anti-animal testing campaign
Mark Briggs
25th April, 2012
To coincide with World Day for Laboratory Animals, Lush turned their Regent Street shop window into a human testing zone to highlight the plight of the millions of animals worldwide who suffer at the hands of the beauty industry more...
Green living: 1/25 of 668
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PHOTO GALLERY: Fragile Earth app
Ruth Styles
25th April, 2012
From shrinking seas to devastated rainforests, a new app, Fragile Earth, is helping to chart humanity’s trail of destruction while challenging us to do something about it more...
Tried and tested: lip balm
Ruth Styles
25th April, 2012
High on petrochemicals and low on efficacy, it’s time to swap your Vaseline for something a little greener. Ruth Styles puts the planet-pleasing alternatives to the test more...
Ethical jewellery: what to ask and what to buy
Amy Hall
24th April, 2012
From blood diamonds to mining with cyanide, bling is a big problem for the planet. But as Amy Hall explains, clued-up consumers mean greener gems more...
The beginners guide to… creating a low carbon home
Ruth Styles
24th April, 2012
From reducing energy consumption to a full-scale retrofit, Ruth Styles explains how to make your low carbon dream a reality more...
Are straw bales the future of sustainable building?
Mark Briggs
20th April, 2012
Straw bale is a low impact, low carbon building material making strides towards mainstream acceptance. So is it about time we took notice? Mark Briggs reports more...
Five of the best... gypsy caravan breaks
Lisa Stephens
19th April, 2012
Forget My Big Fat Gypsy Wedding; the UK’s Romany caravans offer discreet luxury, emerald eco credentials and the chance to get back to nature in style. Lisa Stephens rounds up five of the best more...
Natural make-up: why it’s giving MAC a run for its money
Matilda Lee
18th April, 2012
Matilda Lee meets the Estée Lauder of natural make-up, Terre d’Oc’s Valerie Roubaud, to find out why natural cosmetics are ready to take on the conventional kind more...
Cruel or eco-friendly: is fur the ultimate sustainable material?
Ruth Stokes
10th April, 2012
Renewable, natural and long-lasting, some claim that it’s time for us to take another look at real fur - or maybe even embrace it. But as Ruth Stokes found out, not everyone is convinced more...
Five of the best… Easter walks
Simon Barnett
5th April, 2012
What better way to round off a slap-up Easter feast than with a walk through some of the UK’s finest countryside? Walking charity, Ramblers’ Simon Barnett rounds up five of the best more...
Beat the heat: how a new type of eco home is helping tackle global warming
Paul Miles
3rd April, 2012
As climate change speeds up, the question of how to adapt our homes to hotter temperatures is becoming increasingly important. Now, a pioneering project on the island of Tenerife has been set up to address those concerns. Paul Miles reports more...
How to… make recycling pay
Bethany Hubbard
30th March, 2012
From turning old clothes into bags to making plastic cups into fabulous pencils, spring-cleaning just got lucrative more...
Top 10… green places to live
Rebecca Campbell
30th March, 2012
From great public transport to carbon reduction initiatives, the UK’s towns and cities are making strides towards becoming greener places to live. Rebecca Campbell takes a closer look at the most impressive more...
Nose to tail eating: it's sustainable but can you stomach this type of meat?
Laurie Tuffrey
28th March, 2012
With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...Members
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