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Food : 50/75 of 1120
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'Wild Food - a complete guide for foragers' by Roger Phillips - front cover.

The gastronomy of wild food

Humphrey Birley

30th April 2014

Eating wild plants and mushrooms is a pleasure we should all indulge in, believes open air gastronomist Humphrey Birley - and this new edition of 'Wild Food : a complete guide for foragers' is just what's needed to get us exploring woods, hedgerows, meadows and salt marshes in search of edible delicacies. more...
Bringing 'Perpetual leeks' from the Schumacher College forest garden in to the kitchen for the day's soup.

Towards an agroecological food system

Joanna Wright

10th May 2014

How we feed ourselves sits at the crux of all human affairs, writes Joanna Wright - the health of our bodies and communities. Far too important to leave to industrial farms and processors, it's something we can all begin to do for ourselves. more...
Over 100 people set up a farmers' market stall outside DEFRA offices to denounce Owen Paterson's marginalisation of small farms. Photo: Adrian Arbib.

Small scale farmers are feeding our future!

Ed Hamer

18th April 2014

The Land Workers Alliance gathered yesterday at DEFRA's London HQ to protest at the corrupt relationship between Government and corporate agriculture - and the deliberate marginalisation of small farmers, our most sustainable producers. Ed Hamer explains ... more...
It's not just whether it's organic - it's also what it is. Organic red cabbage from Sandy Lane Farm, Oxfordshire, England.

Does organic food reduce cancer risk?

Pat Thomas

16th April 2014

A widely publicised study has suggested that eating organic food doesn't stop you getting cancer. Pat Thomas finds the study deeply unconvincing - and wonders why Cancer Research UK is so quick to trumpet its conclusions. more...
P&G commits to deforestation-free palm oil.

P&G promises 'deforestation free' palm oil

The Ecologist

9th April 2014

Procter & Gamble has committed to use only 'no deforestation' palm oil by 2020. Greenpeace claims success for its campaign, focused on Head & Shoulders shampoo. more...
Sadias Adam Imam collects millet, El Fasher, Darfur. Photo: UNAMID via Flickr.com.

UK 'aid' is financing a corporate scramble for Africa

Miriam Ross

3rd April 2014

£600 million of UK aid money is going to help companies like Unilever and Monsanto take over African land and agriculture, writes Miriam Ross. The corporate power-grab will be disastrous for the small-scale farmers who feed at least 70% of Africa's people. more...
An early victim of climate change? Aleppo, 29th January 2014. Photo: Freedom House via Flickr.com.

The melting Arctic, and revolutions to come

Robert & Jack Hunziker

26th April 2014

The world is facing the imminent threat of severe climate disruption from the warming Arctic, write Robert & Jack Hunziker, leading to a global crisis. But the response of the powerful is only to increase fossil fuel exploitation - and damn the consequences. more...

What's the beef?

Tom Levitt

1 April 2014

Lab-grown meat could solve the environmental and ethical problems of industrial agriculture. But will anyone want to eat it? more...
Crop dusting near Ripley, Mississippi, USA. Roger Smith via Flickr.com.

'Extreme levels' of Roundup are the norm in GMO soya

Thomas Bøhn and Marek Cuhra

1st April 2014

To accommodate high levels of Roundup residues in GM soya, limits were raised 200-fold - with no scientific justification and ignoring growing evidence of toxicity. What Monsanto calls 'extreme levels' are now the norm - but only in GM crops. more...
Exporting protein from Brazil to feed the pigs, cows and chickens of Europe and beyond: Cargill's soya terminal at Santarem, between Rio Amazonas and Rio Tapajos. Photo: Sara y Tzunki via Flickr.com.

Ending hunger - the rich world holds the keys

Olivier De Schutter

25th March 2014

Food - and the land we grow it on - are much too important to be left to 'free' markets, writes Olivier De Schutter. And all the more so when those markets are not really free at all, but grossly distorted in favour of the rich. more...
Sour garlic and fennel pickles. Photo: Gary Leybman /  FB Wild Fermentation group.

My microbes, therefore I am: fermentation, health, and human identity

Joanna Wright

10th April 2014

Fermentation is far more than a way to prepare diverse, delicious and wholesome food, writes Joanna Wright. It is a means for us to connect with the ancient past, with the world around us, and with our own selves. Are you ready to try it? more...
General Mills breakfast cereals at the Entrance to Price Chopper February 2014. Photo: Mike Mozart / JeepersMedia via Flickr.com.

General Mills promises - only deforestation-free palm oil

The Ecologist

24th March 2014

From now on General Mills, a major US food conglomerate, will buy only palm oil that does not contribute to deforestation or the loss of high carbon tropical peatlands. more...

Food : 50/75 of 1120
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On 10 March 1943 Hitler visited Army Group South's headquarters in occupied Ukraine. Photo: Heinrich Hoffmann / German Federal Archives / Wikimedia Commons.

Ukraine - the corporate annexation

JP Sottile

21st March 2014

As the US and EU apply sanctions on Russia over its annexation' of Crimea, JP Sottile reveals the corporate annexation of Ukraine. For Cargill, Chevron, Monsanto, there's a gold mine of profits to be made from agri-business and energy exploitation. more...
For Sale - the Co-op's Stoughton Farm.

Halt the Co-op Farm sale - save the co-operative tradition

Helena Paul & Pete Riley

20th March 2014

The Co-operative Group is in deep trouble. Its response is to sell off its farms, in defiance of all its founding values. Instead it should reconnect with its original purpose, write Helena Paul & Pete Riley, and seek creative and truly co-operative solutions. more...
This freshly slaughtered lamb was killed with respect and compassion by a 'shochet', a pious Jew who has in mind the life of the animal as he draws the knife across its neck. Photo: Seth Frantzman via Flickr.com.

We don't care how farm animals live - so why care how they die?

William Naphy

19th March 2014

The debate about halal and kosher animal slaughter is missing the point, writes William Naphy. The question of consciousness at the moment of death is far less important than the suffering animals endure in the preceding minutes, hours, days and months. more...
Early stages of Holistic Planned Grazing with Dexter cattle awaiting their daily move at Haye Farm, Worcestershire. Photo: Stuart Norgrove.

The omni-benefits of regenerative pasture

Natasha Giddings

21st March 2014

Managing grasslands in a way that mimics natural grazing by wild animals improves water infiltration, reduces erosion, conserves nutrients, reduces costs, raises production and increases profits, writes Natasha Giddings. Why isn't everyone doing it? more...
Craig Sams with members of the Poyonaam Women's Group, Belize. Photo: Carbon Gold.

Biochar is 'carbon gold' for Belize's cacao farmers

Craig Sams

5th April 2014

A 'harmonic convergence' in the Mayan calendar set off something big for Craig Sams and his Belizean partners. First, Green & Blacks chocolate - and now an even more ambitious project to restore the world's soils using biochar and organic farming systems. more...
Marching against Monsanto, Denver, CO, 13th October 2013. Photo: Confrontational Media via Flickr.com.

GMOs - Throwing precaution to the wind

Pat Thomas

15th March 2014

As the UK Prime Minister welcomes the recommendations of his science advisors to 'go it alone' in Europe and embrace GMO crops, Pat Thomas wonders - whatever happened to the Precautionary Principle? more...
The salmon on your plate is not GMO - and now it's looking more likely to stay that way. Photo: Andrea Pokrzywinski via Flickr.com.

Largest US grocery stores say 'no' to GMO salmon

The Ecologist

7th March 2014

The two largest grocery stores in the United States, Kroger and Safeway, have promised to not sell GMO salmon. Over 9,000 stores nationwide have now committed to being free of the controversial fish. more...
IITA scientist ensuring the genetic integrity of plants in the gene bank. Photo: IITA via Flickr.com.

GMOs show 'substantial non-equivalence'

Dr Eva Sirinathsinghji

4th March 2014

New studies document substantial differences of GM maize and GM soybean from their non-GM counterparts, writes Dr Eva Sirinathsinghji - exposing a permissive regulatory regime that has failed miserably in protecting public health and safety. more...

Small is the New Big

Vandana Shiva

28th February 2014

Vandana Shiva reminds us that the very future of food security in India (and indeed worldwide) lies in protecting and promoting the country's small farmers. more...
Daniel Hahn with his sexually invigorated but sterile male flies.

Pesticide-free fly control breakthrough

The Ecologist

27th February 2014

A new discovery will make a pesticide-free means of protection against fruit flies and other damaging pests cheaper and more effective. more...
Mmm ... a wholesome freegan breakfast.  Photo: Maria Evrenos.

My 'freegan' week in London - surviving without money

Maria Evrenos

22nd February 2014

Maria Evrenos left her wallet at home for a week to discover that even an inexperienced urban forager can survive without money for a week by treasuring other people's trash. more...
Kellogg's BiGG MiXX - 4-Grain Goodness You Can See! Photo: Jason Garber via Flickr.com.

Kelloggs goes 'deforestation free'

The Ecologist

19th February 2014

The global cereal giant Kellogg has committed to sourcing palm oil that is deforestation-free. It will also ensure that carbon rich tropical peatlands are preserved. more...
Tea-growing can require large volumes of scarce water - one of many challenges facing growers. Photo: Forum for the Future.

Tea - a 'hero crop' for our times?

Ann-Marie Brouder

19th February 2014

Britain's favourite tipple faces big challenges over coming decades, writes Ann-Marie Brouder. A new report sets out the challenges and proposes sustainable solutions to keep the 'cup that cheers' on the nation's tables. more...

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