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sustainable food: 25/39 of 39
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Robert Kenner

Robert Kenner: Big Food will do everything to stop you talking about this

Laura Sevier

9th February, 2010

Filmmaker Robert Kenner's documentary Food Inc has shocked audiences across the US with its stark portrayal of industrial agriculture. And that's just the bits the lawyers let you see...

more...
A question of meat

Audio: how much meat and dairy is sustainable?

Louise Parry

11th December, 2009

A new report by the Sustainable Development Commission warns that, for the good of our health and the environment, we must reduce our meat and dairy consumption. By how much, asks Louise Parry, in this exclusive audio report more...
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CASE STUDY: growing fruit and veg in the city

Ben Willis

3rd March, 2009

A host of communal vegetable gardens are springing up in the concrete heart of East London. Ben Willis meets the woman coaxing life from the urban jungle more...
Behind the Label tinned tuna

Behind the Label: tinned tuna

Pat Thomas

23rd June, 2009

You may think that by avoiding the near-extinct bluefin you're off the hook and can tuck into other types of tuna. Think again, says Pat Thomas
more...
In the News

Sustainable palm oil usage at unsatisfactory levels

Ecologist

1st July, 2009

Land victory will allow Borneo’s indian tribes to fight palm oil industries, although use of sustainable palm oil sits at a mere one per cent. more...
City,sitopia

How to feed a city

Carolyn Steel

1st June, 2009

We can continue to squander our resources and react to food crises as they happen, or we can fundamentally change the way the food systems work, says Carolyn Steel more...
Sustainable city

Sustainable cities: the future of the human habitat

Hank Dittmar

1st June 2009

Guest editor Hank Dittmar presents a series of articles on the green cities of tomorrow, and explains why they hold hope for us all more...
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Ecologist Film Unit: Consumer guide

Anna Baubock

5th December, 2008

Seven easy tips to sustainable fish more...
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'This is big'

Joss Garman

1st November, 2008

‘Britain’s astounding retreat from reason is now legitimising anarchy.’ That was the conclusion of the hotblooded screaming radical Melanie Phillips, writing for The Spectator. more...
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A meaty issue

Simon Fairlie

1st October, 2008

Our excessive appetite for meat is taking a heavy toll on the planet, but as Simon Fairlie explains, the arguments used to depict omnivores as environmental super-villains are far too simplistic. more...
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The Forest King

Andrew Wasley

7th August, 2008

It was bred to aid the rural poor, but one bird is also helping break industrialised farming’s stranglehold on India. Andrew Wasley meets the remarkable Giriraja
more...
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Drizzle with care

Laura Sevier

7th August, 2008

With vast areas decimated by industrial farming, the salad days are over for mass-produced olive oil. Laura Sevier looks at the effect its rise in popularity has had on the European landscape, and at some more sustainable brands. more...

sustainable food: 25/39 of 39
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Food Futures Now by Mae Wan Ho et al.

Claire Robinson

1st May, 2008

Chemicals, pesticides, GM and agrofuels – when it comes to food production it seems the lunatics are running the asylum. But there is hope in some new approaches more...
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The end of food as we know it

Joanna Blythman

1st March, 2008

It’s 2008, and feeding ourselves has never been easier. We take for granted a supply of every agricultural commodity on the planet, 365 days a year. Food is cheap. Never in living memory have we spent less on it as a proportion of our total expenditure. Even our poorest citizens can afford the luxury foods of yesteryear, like salmon and chicken. more...

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