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organic food: 25/50 of 169
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organic wine

Wine: how green is your glass?

Sophie Laggan

21st December, 2011

Certification is expensive and monitoring of ingredients can be difficult so it can be hard for consumers to make an informed choice about wine. Sophie Laggan takes a look at the options more...
Homemade Christmas

Five of the best…foodie gifts to make at home

Laurie Tuffrey

15th December, 2011

Eco-friendly, delicious and ultra personal: Laurie Tuffrey explains why homemade treats trump Tesco’s and how to make them
more...
Community garden in Essex

The only way is Essex: the community breathing new life into a disused country estate

Laura Sevier

11th November, 2011

In Romford, Essex, villagers are getting their hands dirty transforming a historic walled garden at Bedfords Park more...
Farm Shops

Ten of the best…farm shops

Vanessa Jones

4th November, 2011

Offering the ultimate in locally produced food, Britain's farm shops are a culinary national treasure more...
home brew

How to make your own booze

Hannah Corr

1st November, 2011

With no food miles, no additives and no duty involved, making your own alcohol saves both money and the planet. Hannah Corr explains how to get started more...
green christmas

The Ecologist guide to greening Christmas

Ruth Styles

1st November, 2011

From food to fun, we've got the skinny on how to make this year's festivities the greenest ever more...
URBAN GARDENING

Ten of the best…ways to get stuck into urban gardening

Hannah Corr

28th October, 2011

Growing your own fruit and vegetables doesn’t have to involve huge amounts of space. As Hannah Corr explains, there are plenty of short cuts for city dwellers who want to get stuck in more...
Fields in Italy

Freedom food: the organic farmers who took on the Italian mafia

Gianluca Martelliano

25th October, 2011

Would you work on confiscated lands owned by mafia bosses who have killed countless people? The Ecologist reports from Italy on the new farming cooperative turning a bloody past into organic olive oil, oranges and wine more...
Pesticides_skull

Toxic fallout as activists challenge strawberry industry's pesticide use

Rosie Spinks

10th October, 2011

Faced with the potential use of a dangerous pesticide methyl iodide to spray crops in their backyards, a group of Californian teenagers decided to stand up to the might of industrial agribusiness. Rosie Spinks reports more...
coffee

Coffee: is the black stuff as green as it should be?

George Blacksell

4th October, 2011

From deforestation to fertiliser; our taste for coffee has left some of the world’s most precious eco-systems in a precarious state. George Blacksell looks at how the coffee industry is cleaning up its act more...
Neal's Yard Remedies

Neal's Yard Remedies: organic skincare to feed the soul

Laura Sevier

14th September, 2011

Neal's Yard Remedies is a cut above other skincare companies in its commitment to natural ingredients. Laura Sevier speaks to owner Peter Kindersley about the brand's deep ecology more...
The Development of the Organic Network: Linking People and Themes, 1945-95

The Development of the Organic Network: Linking People and Themes,1945-95

Mark Newton

8th September, 2011

Phillip Conford's treatise on the rise of the organic movement is anything but dull, says Mark Newton more...

organic food: 25/50 of 169
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The_Harvest_Documentary2

The Harvest: new film reveals scourge of child labour in US farming

Rosie Spinks

1st September, 2011

Despite campaigning to reduce child labour internationally, the US is home to at least 230,000 child labourers toiling in the fields to pick blueberries, tomatoes or cotton more...
Community farm in Surrey

How a community farm for London could end 'madness of flying and shipping in food'

Sarah Bentley

1st August, 2011

More than £800,000 has been raised towards the cost of setting up a unique farm - complete with green houses, polytunnels, irrigation system, woodland, orchards and a shop - that could help meet the capitals' future food needs more...
permaculture

Time for gardeners to stop living the ‘Good Lie’

Bob Sherman

22nd July, 2011

Amateur gardeners striving to live the 'Good Life' should ensure they check the contents of store-bought compost. For peat's sake - we need to think beyond our backyards and choose compost carefully more...
Organic label

Organic movement fights 'supermarket takeover' of ideals

Tom Levitt

21st July, 2011

The founding ideals of the organic movement are being eroded by the drive for mass-production. The dilemma its supporters now face, is how to spread the organic message without losing its principles more...
Fairtrade coffee

Five of the best...Fairtrade and organic coffees

Valentina Jovanovski

20th June, 2011

From monocultures to deforestation, a cup of coffee can leave a bitter taste. But as Valentina Jovanovski discovered, ethically produced coffee can benefit some of the world’s poorest people and the planet to boot

more...
organic veg

Ask the Ecologist: Which is best - local or organic?

Ruth Styles

14th June, 2011

Green Living Editor Ruth Styles answers your eco-lifestyle dilemmas. This week it’s the question of local versus organic produce under the spotlight more...

Five of the best... environmentally friendly cookbooks

Valentina Jovanovski

13th June, 2011

Greener eating doesn’t have to mean compromising on taste or quality, as these five books, reviewed by Valentina Jovanovski, prove more...
Organic restaurants

Top 10…eco-friendly eateries

Valentina Jovanovski

13th June, 2011

Looking for a fabulous place to eat without compromising on your eco-friendly lifestyle? Valentina Jovanovski serves up 10 restaurants that combine good eating with a green ethos more...
Organic label

Alan Schofield: 'You don't have be certified to be organic'

Jemima Roberts

7th June, 2011

Alan Schofield has run a vegetable box scheme for almost 30 years and is a veteran of the Soil Association. He talks to the Ecologist about why he set up the Organic Growers Alliance - and how it now complements the work of the larger certification body more...
spices

Spices: the true cost of a kitchen staple

Jeff Holman

24th May, 2011

From habitat loss to human rights abuses; as Jeff Holman discovered, your pepper, saffron and turmeric aren’t quite as innocent as they seem more...
organic shopping

Greener grocers: six great ethical supermarkets

The Ecologist

23rd May, 2011

Not every supermarket is a heartless corporate giant: here are six that are showing Tesco and co how it's done more...
drinking beer

Five of the best…organic beers

The Ecologist

16th May, 2011

Better for the environment and better tasting than mass-produced, imported lager; isn’t it time you gave real ale a go? We asked the Campaign for Real Ale’s Jon Howard to round up some of the best more...
India organic food

Organic farming – India's future perfect?

Nishika Patel, The Guardian

12th May, 2011

A budding interest in organic food offers farmers soaring incomes and higher yields, but critics say it's not the answer to India's fast-rising food demands more...

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