The Ecologist

 

Fo: 25/50 of 2167
« back | next »

If we ate more of this, the world would be a cleaner and healthier place! Fruit vendor in Devaraj Market, Mysore, India. Photo: Christopher Fynn via Flickr (CC BY).

Going veggie could save slash emissions and prevent 8 million deaths a year

Marco Springmann

31st March 2016

Oxford researchers have quantified the benefits of the world becoming vegetarian, writes Marco Springmann. Their study shows that simple changes - like moving to diets low in meat and high in fruit and vegetables - could lead to significant reduction in mortality and health care costs, while cutting food sector greenhouse gas emissions by two thirds. more...
Anti badger cull demo in Oxford, 25th October 2014. Photo: Snapshooter46 via Flickr (CC BY-NC-SA).

Badger cull: protestors' legal right to information upheld

Lesley Docksey

1st April 2016

Since December 2011, when it became clear that the government was intent on its badger cull, Defra and Natural England have been flooded with FOI requests about how the culls would be set up, conducted and monitored. The notable success of Anna Dale in cutting through official obfuscation has implications for everyone trying to protect the environment and wildlife. more...
A surface coal mine in Gillette, Wyoming. This type of  large-scale extraction is exactly what the residents of Montana wanted to avoid. Photo: Greg Goebel via Wikimedia Commons (CC BY-SA)

People power: how Montana stopped the biggest coal mine in North America

Nick Engelfried

29th March 2016

Campaigners are celebrating after defeating plans to build America’s largest open pit coal mine, writes Nick Engelfriend. In an epic 'David and Goliath' battle, Montana activists challenged the project, and all the politicians and businessmen that supported it, with fierce opposition, protests and demonstrations. The outcome spells hope for all in the fight against dirty energy. more...
Intensive arable farming in England: no space for people or wildlife. Photo: Peter Roworth / Natural England via Flickr (CC BY-NC-ND).

Six steps back to the land: an agricultural revolution for people and countryside

Colin Tudge

22nd April 2016

What's the point of farming? To produce an abundance of wholesome food, writes Colin Tudge, while supporting a flourishing rural economy and a sustainable, biodiverse countryside. Yet the powers that be, determined to advance industrial agriculture at all costs, are achieving the precise opposite. It's time for a revolution in our food and farming culture, led by the people at large. more...
Wild coffee grows in these forests of the Ethiopian highlands - and nowhere else. Photo: Indrias Getachew.

Ethiopia's vulnerable tropical forests are key to securing the future of coffee

Fiona Hesselden, University of Huddersfield

24th March 2016

Coffee may be grown all around the tropics, writes Fiona Hesselden, but it originates in just one place: the 'coffee rainforests' of the Ethiopian highlands. We depend on the wild plants for new genes and varieties, yet the forests are falling fast to the advance of farmers. To preserve the forests and all their biodiversity, the original people of the forest must receive their just rewards. more...
Peoples' Representatives marching to Malacañang to confer the 'King Coal Award to President Noynoy Aquino, for his approval of 59 coal plants in the Philippines; 20th October 2015. Photo: AC Dimatatac / 350.org via Flickr (CC BY-NC-SA).

Climate hypocrisy: JP Morgan's empty promises on coal

Assaad Razzouk

24th March 2016

JP Morgan's announcement that it's pulling out of coal is purest doublespeak, writes Assaad Razzouk. But it's not the only financier to engage in climate hypocrisy, as banks prepare to lend $5 trillion to build 2,440 new coal power stations. To deliver the Paris Agreement they - and the loans that would finance them - must be cancelled. more...
From a mock-up of a possible label on a can of Campbell's Soup Spaghetti-Os, with the words: 'Partially produced with genetic engineering.' Image: Campbell's Soup.

Soon a flood? Mars, General Mills begin US-wide GMO labels

Oliver Tickell

22nd March 2016

The small state of Vermont is changing the face of US food as companies hasten to comply with its GMO labeling rule which comes into effect in July 2016. Mars and General Mills - and now Kelloggs and ConAgra - are the latest companies to announce their labels will comply with Vermont law US-wide - and many more are sure to follow. more...
Artist's impression of the Hinkley Point C nuclear plant. Image: EDF Energy.

Hinkley C 'secret documents' may have to be disclosed

Terry McAlister / Guardian Environment

21st March 2016

Backed up the Information Commissioner, DECC refuses to release the documents it sent to the European Commission to support its massive subsidy package for the Hinkley C nuclear plant, writes Terry McAlister. But now the case will go before a tribunal which could order their release. more...
The Chancellor has done it for sugary drinks. Now, will he go on to do the same for even bigger issues - like the air pollution that's killing tens of thousands of British citizens a year? Photo: Roy Schreffler via Flickr (CC BY-NC-SA).

Chancellor is right to act on sugar. Next, air pollution!

Simon Bullock

17th March 2016

The Chancellor's 'sport not sugar' move to tax sugary drinks was extremely welcome, writes Simon Bullock. But we need a similar Treasury approach to protect people from other threats too. So how about tackling the air pollution that's killing tens of thousands of Britons a year? more...

Beware the march of the authoritarians!

Jonathon Porritt

16th March 2016

Is the UK sinking into authoritarian rule? That's how it looks, writes Jonathon Porritt, as the government joins with right wing media and fossil fuel companies to attack local democracy and environmental campaigners. Is this 'merger of state and corporate power' a sign of more, and worse, to come? more...
All five Founding Members of MIT's prestigious new Energy Institute are oil companies: BP, ENI, ExxonMobil, Saudi Aramco and Shell. It has so far attracted $600m in funding, almost all of it from the fossil fuel sector. Image: from MITEI website.

Universities' love affair with fossil fuel companies must end

James Dyke

15th March 2016

Climate change is perhaps our generation's greatest challenge, and few people are better placed to know it than academics in our top universities, writes James Dyke. But they are still accepting huge sums of fossil fuel money, in the process helping donors in their quest to extract and burn ever more coal, oil and gas. This must stop. more...
Oil palm plantation in Central Kalimantan. Photo: Klima- og miljødepartementet via Flickr (CC BY-NC-ND).

Feeding the bank balance: GMOs, development and the politics of happiness

Colin Todhunter

14th March 2016

To understand how technology is used in the real world we must appreciate who owns and controls it, writes Colin Todhunter: whose interests it serves, and how it works in an economic system driven by profit, geopolitics and the compulsion to capture and control markets - while the monopolists proclaim a noble ideology of 'free choice' and 'democracy'. more...

Fo: 25/50 of 2167
« back | next »

Oil-coated dolphin washed up on the Gulf coast following the Deepwater Horizon disaster, projected onto the walls of the Science Museum by 'BP or not BP'. Photo: BP or not BP.

BP doubles EU lobby spend, drops Tate sponsorship

Kyla Mandel / The Ecologist

14th March 2016

Oil giant BP is the UK's single biggest EU lobbyist, spending over £2 million reaching out to European policy makers in 2014, new figures show. But citing hard times, the company has dropped its controversial sponsorship of the London's Tate Galleries - and more such branding deals may bite the dust. more...
Intensively reared animals are typically kept in barren, squalid conditions, however product labels often don't display this reality. Photo: © Compassion in World Farming.

No more keeping consumers in the dark over animal welfare!

Philip Lymbery

10th March 2016

Labels on meat, egg and dairy products are often the only clue we have into the lives of the animals they came from, writes Philip Lymbery. But they are often confusing or even misleading about the truth of cruel farming practices. Labelling needs to be clearer to allow ethical consumers to make the right choices. more...
An illegal clear-cut on steep-sided hills in Harghita County, just a small part of a much larger illegal clear-cut. Photo: Ecostorm.

Illegal loggers levelling Romania's Carpathian mountain forests

Katy Jenkyns

30th March 2016

Austrian timber giant Schweighofer claims to be working hard to ensure that the huge volumes of timber it buys from Romania's mountain forests are strictly legal, writes Katy Jenkyns. But an Ecostorm investigation has uncovered its purchase of illegally cut wood, its acceptance of fraudulent paperwork from suppliers, and the deep shadow of fear it casts over local communities. more...
Red chilis grown by a traditional small-scale farmer in Morocco. Photo: Ali JAFRI via Flickr (CC BY-NC-SA).

Resisting the corporate stranglehold on food and farming - is agroecology enough?

Colin Todhunter

4th March 2016

Agroecology is key to retaking control over food, farming and land from the 'monstrous machine' of agribusiness, biotech, big finance and 'free trade', writes Colin Todhunter, as it represents a truly viable alternative to agriculture for corporate profit. But such are the powers ranged against the world's small farmers that it must be supported by a broad-based, global people's movement. more...
Wind turbines in Copenhagen, Denmark. Photo: CGP Grey via Flickr (CC BY).

Denmark reaching its goal to be fossil fuel free through renewable energy

Laurie Guevara-Stone / RMI

5th March 2016

The small country of Denmark is making a big commitment to renewables, aiming to be fossil-fuel free by 2050, writes Laurie Guevara-Stone. A large expansion of mainly offshore wind power features large, along with moves to a 'smart grid', high vehicle taxes and energy conservation initiatives. Denmark is well on its way to becoming the energy leader of the EU. more...
For some decades to come, old and new energy systems will have to maintain an uneasy coexistence - as at Interstate 10 near Palm Springs, California. Photo: Kevin Dooley via Flickr (CC BY).

The transition to 100% renewable energy: because we have no choice

Richard Heinberg

18th March 2016

It will take decades to completely leave fossil fuels, writes Richard Heinberg. But we can do it, starting with the easy stuff: going big time for wind and solar, raising energy efficiency, replacing oil-fuelled vehicles, and moving to organic farming. But deeper changes will follow as we transition to a more enduring sustainability - consuming better, and much less. more...
Could they finally be getting what they want? Federal legislation for clear, simple GMO labelling could be on its way. Vermont Right To Know protestors against the DARK Act in Washington DC, 2014. Photo:Cat Buxton via Flickr (CC BY-NC-SA).

LIGHT Act? Democrat senators' new GMO label law

The Ecologist

3rd March 2016

The 'Biotechnology Food Labeling Uniformity' bill has been introduced to the US Senate to require clear, simple labelling of GMOs nationwide - informing consumers while saving manufacturers from a confusing patchwork of state regulations. Could it defeat the dreaded DARK Act? more...
Jaguar at Pilpintuwasi, near Iquitos in the Peruvian Amazon. Photo: worldsurfr via Flickr (CC BY-NC-ND).

The Shaman's cure: a Gaian awakening

Peter Bunyard

2nd March 2016

An encounter with a Colombian shaman led Peter Bunyard on a spiritual journey into and beyond the living, breathing, transpiring Amazon rainforest, providing key insights into the essential role of the great tropical forests in the workings of Gaia. He emerged re-energised from his visions - and inspired to redouble his efforts to save our wondrous planet. more...
Monarch butterfly on Milkweed. Photo: bark via Flickr (CC BY).

Monarch butterfly decline: the overwhelming case for banning glyphosate

Eva Sirinathsinghji / ISIS

2nd March 2016

Monarch butterfly numbers are dwindling despite protection of their wintering forests in Mexico, and voluntary schemes to restore their food plant, milkweed, in US field margins, writes Eva Sirinathsinghji. These measures alone are insufficient: no less than an end to the mass spraying of glyphosate on crops, predicated by 'Roundup-ready' GM corn and soy, will do. more...
Good for the environment, and good for you too: organic vegetable boxes ready to go at Sandy Lane Farm, Oxfordshire. Photo: Sandy Lane Farm via Facebook.

Organic food is well worth paying for - for your health as well as nature

Peter Melchett / Soil Association

4th March 2016

The way food is produced has a profound impact on its nutritional profile, according to research published in the British Journal of Nutrition. Not only is organic farming better for animal welfare, the environment and wildlife, writes Peter Melchett, but organic meat, dairy, fruit and vegetables all have tangible health benefits for the people who eat them. more...
Aberthaw power station and adjacent cement works rise above the South Wales countryside. Photo: Ben Salter via Flickr (CC BY).

From pit mines to power plants, Wales must lead the UK out of coal

Gareth Clubb / FoE Cymru.

29th February 2016

Wales should lead the UK in bringing an end to the entire coal industry from opencast mining to highly polluting power stations, writes Gareth Clubb. A new report by Friends of the Earth Cymru shows the Aberthaw plant alone imposes social and environmental costs of nearly £1 billion per year on the country and global climate. more...
Chafer Sentry applying glyphosate to stubbles in North Yorkshire on a sunny December day. Photo: Chafer Machinery via Flickr (CC BY).

Another 15 years? EU set to relicense glyphosate

Arthur Neslen / Guardian Environment

25th February 2016

The European Commission is poised to renew the licence for glyphosate - the herbicide last year deemed ‘probably carcinogenic' by the WHO - for another 15 years. The decision follows from EFSA's contrary finding, based on secret, non peer-reviewed, industry-funded studies. more...
Landscape in South Wales, near Varteg, scarred by slag heaps from deep coal mining. Now coal mining companies want to start all over again with open pit mines. Photo: Nicholas Mutton via geograph.org.uk (CC BY-SA).

Coal companies trying to revive 'zombie' open cast mines in Wales

Guy Shrubsole / Greenpeace Energydesk

24th February 2016

A tangle of undercapitalised companies are coming forward to cash in on old deep coal mines in Wales, writes Guy Shrubsole - by digging them all out from above from huge open cast pits. But local communities, alarmed at the noise, pollution and destruction of landscape, increasingly see coal as an industry that's best consigned to the scrapheap. more...

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST