The Ecologist

 

vineard: 1/1 of 1

Maintaining Vineyard fields

Monty Waldin on biodynamic wine

Monty Waldin

1st March, 2009

Unsustainable and bad for the environment, industrial viticulture leaves a bad taste in the mouth. Pesticide-free and weed-friendly, biodynamic wine holds the key to an organic revolution.

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vineard: 1/1 of 1

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