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Let Them Eat Grass: The Livestock That is....

Laura Briggs

18th July, 2016

A once quiet voice, hard to distinguish against the grinding machine of intensive food production is now shouting above the noise. LAURA BRIGGS reports on the growing interest in grass as a feeding option more...
Five of the best… country pubs

Five of the best… country pubs

Rachael Stubbins

23rd April, 2012

Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best more...
In the News

Database aims to stop biopiracy of traditional Indian remedies

Ecologist

1st March, 2009

A new database aims to prevent unscrupulous pharmaceutical and biotechnology
companies patenting drugs based on traditional Indian medicines and practices.
more...
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Salt of the earth

James Frankham

15th December, 2005

Half way between Cusco and the lost city of Machu Picchu lies the ancient artery of Inca trade and production - the salt terraces. For over 1,000 years little has changed for the salt farmers of Maras. Now, thanks to a clumsy, unnecessary and potentially dangerous attempt at mass medication, this traditional livelihood is at risk. By James Frankham. more...
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Nasty, Brutish & Short

Sally Fallon

1st July, 2003

In the 1930s US dentist Weston Price travelled the world to study the diets of ‘primitive’ peoples. He found a startling lack of disease and proof that a system of environmentally-friendly local food production is the best way to ensure human health. more...

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