The Ecologist

 

sustainable eating: 1/4 of 4

Soya: how one super crop lost its way

The dark side of soya: how one super crop lost its way

Amy Hall

1st May, 2012

A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
Ethical, sustainable meat?

Nose to tail eating: it's sustainable but can you stomach this type of meat?

Laurie Tuffrey

28th March, 2012

With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...
is vegetarianism the way forward?

Can becoming a vegetarian help save the planet?

Laurie Tuffrey

4th January, 2012

Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
India's first Sauvignon blanc

Growing green grapes and bottling sustainable wine in India

Anna da Costa

10th August, 2010

Viticulture is growing at a rate of knots in India, and the country's largest winery is leading by environmental example more...

sustainable eating: 1/4 of 4

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