sustainable eating: 1/4 of 4
The dark side of soya: how one super crop lost its way
Amy Hall
1st May, 2012
A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
Nose to tail eating: it's sustainable but can you stomach this type of meat?
Laurie Tuffrey
28th March, 2012
With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...
Can becoming a vegetarian help save the planet?
Laurie Tuffrey
4th January, 2012
Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
Growing green grapes and bottling sustainable wine in India
Anna da Costa
10th August, 2010
Viticulture is growing at a rate of knots in India, and the country's largest winery is leading by environmental example more...
sustainable eating: 1/4 of 4
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