roadkill: 1/3 of 3
Roadkill: sickening or sustainable?
Ben Martin
20th February, 2012
The idea of eating meat sourced from the roadside - whether deer, pheasant, fox or even otter - might sound revolting to you but for some, it's a gastronomic opportunity and a way of avoiding factory farmed meat more...
The A to Z of foraging
Chloe Barrow
31st January, 2012
Fed up of paying a premium for supermarket berries and herbs? Take a walk on the wild side and pick your own more...
Roadkill Chef
Paul Kingsnorth
1st June, 2006
‘OK then,’ I say to Fergus, with a challenge in my voice, ‘what about badger?’ ‘Badger?’ says Fergus, his eyes on the road as he drives me into the Kent countryside. ‘Many times. There’s no rhyme or reason to badger. Sometimes it tastes really gamey and uriney, even if it’s fresh. It can be excellent though.’ I look at him as he drives. He’s definitely serious. more...
roadkill: 1/3 of 3
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