preserve: 1/2 of 2
Cooking with Primroses II
March 15th, 2013
by Susan Clark
There's nothing more satisfying than watching a curd slowly start to thicken says Susan Clark...except, perhaps, knowing that your key ingredient was growing in the hedgerow just a few hours earlier. more...
Five ways to preserve tomatoes
Lynda Brown
6th July, 2010
If you're lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes more...
preserve: 1/2 of 2
Members
ECOLOGIST COOKIES
Using this website means you agree to us using simple cookies.
FOLLOW
THE ECOLOGIST
