The Ecologist

 

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Cooking with Primroses II

March 15th, 2013

by Susan Clark

There's nothing more satisfying than watching a curd slowly start to thicken says Susan Clark...except, perhaps, knowing that your key ingredient was growing in the hedgerow just a few hours earlier. more...
Oven dried tomatoes

Five ways to preserve tomatoes

Lynda Brown

6th July, 2010

If you're lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes more...

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