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Green cuisine: why low carbon eating can help save the planet

Green cuisine: why low carbon eating can help save the planet

Ben Martin

12th March, 2012

Forget low carb; it’s all about low carbon this March. And with everyone from Sir Paul McCartney to Hugh Fearnley Whittingstall getting stuck in for Climate Week, there’s no excuse not to try it more...

paul mccartney: 1/1 of 1

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