The Ecologist

 

organic wine: 1/14 of 14

Pruning vines at Sedlescombe

Biodynamic British bubbly

Hazel Sillver

12th December 2013

The UK's first biodynamic sparkling white wine is available in time for Christmas. Hazel Sillver visited its creator, Sedlescombe Organic Vineyard in East Sussex, to find out more. more...
A sausage

Food matters: DIY supermarkets / restaurant workers / biodynamic wines

The Ecologist

1st July, 2013

Ahead of publication of the Ecologist Guide to Food - the first in a forthcoming series of hard-hitting consumer guides - our regular new blog will be covering all things ethical and culinary, and reporting on stories and issues that there simply wasn't room for in the book... more...
organic wine

Wine: how green is your glass?

Sophie Laggan

21st December, 2011

Certification is expensive and monitoring of ingredients can be difficult so it can be hard for consumers to make an informed choice about wine. Sophie Laggan takes a look at the options more...
home brew

How to make your own booze

Hannah Corr

1st November, 2011

With no food miles, no additives and no duty involved, making your own alcohol saves both money and the planet. Hannah Corr explains how to get started more...

Top 10…Organic Wines

Neil Palmer

18th February, 2011

Neil Palmer, co-director of wine merchants, Vintage Roots, and wine connoisseur extraordinaire, gives us his pick of the best organic wines around more...
Meinklang white

What is biodynamic wine, and which bottles should you pick?

Laura Sevier

8th April, 2010

Its principals may seem strange but biodynamic winegrowers are in a league of their own when it comes to caring for soil, plant and planet. Plus, 10 wines to try in 2010 more...
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CASE STUDY: how to green your local pub

Andrew Purvis

1st February, 2006

Andrew Purvis talks to Geetie Singh, owner of the UK’s only all organic pub, The Duke of Cambridge more...
Green Living

Starting a biodynamic vineyard

Monty Waldin

1st April, 2008

Making the transition from wine writer to viticulturist was a leap of faith for Monty Waldin. What could he expect from his new hilltop vineyard in the Pyrenees? more...
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Making Sense of Swine Flu

Pat Thomas

1st April, 2009

In the last few years the Ecologist has written extensively on the flu – both the garden variety that strikes us on an annual basis and the wider threat of avian influenza, H5N1. more...
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To your health - Organic beer!

Rachel Clode

1st August, 2008

The UK’s organic brewers are calling time on beer corporations, as Rachel Clode discovers more...
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What's brewing? The rise of organic beer

Rachel Clode

1st July, 2008

The UK’s organic brewers are calling time on beer corporations, as Rachel Clode discovers

more...
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Grape expectations part 2: Monty Waldin reaps his biodynamic harvest

Monty Waldin

1st May, 2008

Battling a fractured back and the vagaries of the weather high in the Pyrenees, is the biodynamic dream of wine writer turned grower Monty Waldin about to turn sour? more...

organic wine: 1/14 of 14

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The new world of flying winemakers

Monty Waldin

1st December, 2006

Antipodean winemakers are still breathing fresh air into the stuffy Old World of wine. Monty Waldin reports more...
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Ferme de la Sansonnière

Monty Waldin

16th December, 2005

Monty Waldin visits La Ferme de la Sansonnière, one of France’s, if not the world’s, most complex Biodynamic vineyards more...

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