The Ecologist

 

offal: 1/1 of 1

How to…cook (and enjoy) offal, pluck and other unusual meat cuts

Laura Sevier

8th March, 2011

Half a pig’s head doesn’t sound like a promising choice for a romantic supper for two. But for chefs Fergus Henderson and Valentine Warner, it’s just the ticket more...

offal: 1/1 of 1

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