The Ecologist

 

mcdonalds: 1/3 of 3

mcdonald's

Behind the Brand: McDonald’s

Peter Salisbury

16th June, 2011

In the first of a major new series following on from the ground breaking Behind the Label, Peter Salisbury takes a look at one of the biggest brands in the world – McDonald’s – and asks: has the burger giant done enough to clean-up its act? more...
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Fast Food Nation

Eric Schlosser

1st April, 2004

In February a report by George W Bush’s Council of Economic Advisers (CEA) suggested that fast food workers might in the future be classified as manufacturing workers. A CEA report asked: ‘When a fast-food restaurant sells a hamburger, for example, is it providing a “service”, or is it combining inputs to “manufacture’ a product?’ more...
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Slow Food

The Ecologist

1st April, 2003

Next time you find yourself ‘grabbing a bite to eat’… STOP.
Fast food blights our lives and the environment. It’s time to slow down.
more...

mcdonalds: 1/3 of 3

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