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Britain’s forgotten foods
Grace Philip
31st May, 2012
With Jubilee fever hotting up, Grace Philip argues that it’s time to pay attention to another part of our heritage: our tasty native produce more...
Where does your salad come from?
Andrew Wasley
30th May, 2012
As a Joseph Rowntree Foundation study concludes that migrant workers in the food sector continue to suffer appalling exploitation, perhaps a UK version of the pioneering 'Food Justice' certification scheme should be considered, says Andrew Wasley more...
Curbing supermarkets' power: will the Groceries Code Adjudicator have the teeth to bite?
Murray Worthy
16th May, 2012
Tackling the unfair buying practices of the big supermarkets is a vital step forward for securing the rights of over a million workers. From fruit to textiles to cut flowers, abuses in the supply chain are rife. Now we must guard against lobbying from the retail giants, says Murray Worthy more...
Love Food Hate Waste: could you live without throwing food away?
Madeleine Cuff
30th March, 2012
Madeleine Cuff challenged herself to spend a week reducing her food and packaging waste. Did it work, and will other consumers and supermarkets take note? more...
Top 10…Christmas markets
Sophie Laggan
28th November, 2011
Whether you're after an locally reared turkey or a handmade ethical gift, a festive fair is where you'll find them. The Ecologist has the lowdown on Europe's best Christmas markets more...
TAKE ACTION to demand a strong supermarket watchdog
Ecologist
12th October, 2011
Join War on Want's campaign for a independent supermarket watchdog to help stop supplier bullying more...
Tainted tomatoes: who's to blame for the 'slavery' blighting our food?
Andrew Wasley
10th October, 2011
An essential in pasta sauces, soups, stews and pizza toppings tinned tomatoes are one of our most popular foods. But many arrive as a result of slave like conditions endured by thousands of migrant workers in Italy. Who should we blame? By Andrew Wasley more...
Who is picking our food?
Ecologist
2nd March, 2012
In a major investigation the Ecologist reports on the hidden stories behind those harvesting the fruit and vegetables - and other staples - we eat everyday, both in the UK and internationally more...
Bitter harvest: how exploitation and abuse stalks migrant workers on UK farms
Andrew Wasley
10th October, 2011
Migrant workers are vital for meeting the UK's demand for year-round fruit and vegetables. But despite improvements since the Morecambe Bay tragedy, allegations of poor conditions and abuse in the horticulture sector persist. Andrew Wasley reports more...
Inside the salad 'mega-farm' supplying the UK's appetite for lettuce
Andrew Wasley
10th October, 2011
In contrast to the squalid conditions faced by many migrant farm workers, employees of salad producer G's Marketing live in specially-built hostels with a social centre, sports pitches and a bar. Is this the future of industrial horticulture? Andrew Wasley reports more...
Why ethical food trade is only possible with supermarket action
Julia Hawkins
1st September, 2011
International supply chains leave the horticultural workers harvesting our food in poor countries highly vulnerable to exploitation. Retailers, unions, NGOs and governments must work together to tackle this, says Julia Hawkins more...
Scandal of the 'tomato slaves' harvesting crop exported to UK
Andrew Wasley
1st September, 2011
Across Italy an invisible army of migrant workers harvests tomatoes destined for our dinner plates. Paid poverty wages and living in squalor, medical charities have described conditions as 'hell'. Andrew Wasley reports from Basilicata, southern Italy more...
markets: 1/25 of 86
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Tesco and Starbucks feel the heat in battle against 'clone town Britain'
Eifion Rees
23rd August, 2011
David Cameron's appointment of a 'shops tsar', the controversial Localism Bill, and increasing opposition to supermarkets and other chain stores could mark a turning point in the struggle to save Britain's high streets more...
Why 'long-life' sandwiches could be bad for health and the environment
Sarah Lewis-Hammond
4th August, 2011
Processed food is becoming a national favourite but canned sandwiches, cheese that stays fresh for years and ready meals high in salt, sugar and fat come with a worrying health and ecological footprint, reports Sarah Lewis-Hammondmore...
Supermarket rooftop gardens: an exercise in community building?
Eifion Rees
26th July, 2011
Eifion Rees reports on the group bringing the heart back to supermarkets with a rooftop vegetable garden more...
Organic movement fights 'supermarket takeover' of ideals
Tom Levitt
21st July, 2011
The founding ideals of the organic movement are being eroded by the drive for mass-production. The dilemma its supporters now face, is how to spread the organic message without losing its principles more...
Sustainable food production and healthy eating strategies under threat
Nick Hughes
10th June, 2011
The Sustainable Development Commission has been axed, the Food Standards Agency has had its powers stripped and DEFRA appears to be stalling. Where then does this leave planning for a national sustainable food strategy - and healthy eating plan - asks Nick Hughes? more...
Greener grocers: six great ethical supermarkets
The Ecologist
23rd May, 2011
Not every supermarket is a heartless corporate giant: here are six that are showing Tesco and co how it's done more...
'Underhand tactics and smear campaign' alleged over controversial Tesco store
Robin Whitlock
19th May, 2011
Following the clashes in Bristol outside a newly opened Tesco store, Robin Whitlock investigates how a long-running campaign against the supermarket giant was tarnished by images of violence and destruction more...
Carbon offsetting version two: a greener way to travel?
Valentina Jovanovski
12th May
Carbon offsetting isn't perfect but Much Better Adventures’ partnership with environmental charity, the Converging World, has produced an initiative that just might work more...
Top 10…UK farmers’ markets
Jeff Holman
15th April, 2011
From local specialities to homemade treats, shopping at Britain’s farmers’ markets is a great way to get stuck into premium produce and support local farmers. Jeff Holman rounds up some of the best more...
A bitter cup: the truth behind Britain's favourite drink
The Ecologist
13th April, 2011
Watch this film examining how tea workers in the developing world struggle to get by on poverty wages while British supermarkets make huge profits more...
TAKE ACTION: Campaigns to green your cuppa
Matilda Lee
13th April, 2011
As part of the Ecologist's special investigation into the hidden costs of tea, milk and sugar, here's how to get involved in cleaning up your cuppa more...
Why our growing taste for cheap Brazilian beef is devastating the Amazon
Chris Pala
5th April, 2011
Brazil’s cattle sector has become the largest driver for deforestation globally, overtaking palm oil plantations in Asia. With the UK sourcing 40 per cent of its processed beef from Brazil, campaigners are now calling for a consumer boycott. Chris Pala investigates more...
Laura Sandys MP: why food security must be viewed as a strategic threat
Laura Sandys
18th January, 2011
With cheap food pricing, over-reliance on imports, and the pressures of a growing population, the UK's food security is set to rise up the national agenda. The Coalition Government must be prepared for the challenges ahead more...Members
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