The Ecologist

 

marine stewardship council: 1/3 of 3

trawler

Five fish it’s OK to eat

The Ecologist

6th June, 2011

The Marine Stewardship Council's James Simpson picks five fish that can be enjoyed guilt-free more...

How to decode food labels and shop with a conscience

Pat Thomas

16th March, 2010

Is it healthy? Is it 
organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed more...
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Behind the eco labels: Marine Stewardship Council

Pat Thomas

1st April, 2007

The Marine Stewardship Council (MSC) began in 1997 as a joint initiative between the World Wildlife Fund (WWF) and Unilever, a multinational company and one of the world’s largest buyers of fish. Its aim was to help preserve our dwindling fish stocks by certifying well-managed and sustainable fisheries. more...

marine stewardship council: 1/3 of 3

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