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Behind the Label: read and download the best articles
The Ecologist has produced a printable PDF magazine of the best articles from our popular Behind the Label seriesmore...
Behind the Label: tomato ketchup
Pat Thomas
23rd November, 2010
It's the condiment of choice for a million fast-food outlets and a staple sauce in homes around the world, but there's more to tomato ketchup than meets the eye, says Pat Thomas more...
Five ways to preserve tomatoes
Lynda Brown
6th July, 2010
If you're lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes more...
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