The Ecologist

 

free range: 1/2 of 2

Behind the Label: Christmas turkey

Pat Thomas

16th December, 2010

Christmas dinner means only one thing for millions of us: turkey. But the intensively reared and genetically manipulated birds that most will consume this holiday season leave a nasty taste in the mouth more...
Daylesford organic turkey

How to cook your Christmas turkey

Darina Allen

21st December, 2009

Naturally reared, free range turkeys are more flavoursome, says Irish chef Darina Allen. Here is her guide to cooking old-fashioned roast turkey with chestnut stuffing and bread sauce more...

free range: 1/2 of 2

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST