fishmonger: 1/2 of 2
Video: how to gut, scale and fillet a fish with Darina Allen
Darina Allen
19th November, 2009
One of Ireland's best-known chefs, Darina Allen takes the fear out of buying fresh, whole fish with her simple preparation guide more...
Who needs a traditional fishmonger?
Joanna Blythman
1st September, 2004
Lying on tilted beds of glistening ice, fish from around the world gaze unblinkingly at bored supermarket shoppers. Red snappers, ‘air freighted for freshness’ from the Indian Ocean; Chilean seabass ‘previously frozen’ from the Southern Atlantic; Farmed salmon from the Isles of Scotland; exotic, seemingly abundant fresh fish. more...
fishmonger: 1/2 of 2
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