The Ecologist

 

fishmonger: 1/2 of 2

Darina Allen

Video: how to gut, scale and fillet a fish with Darina Allen

Darina Allen

19th November, 2009

One of Ireland's best-known chefs, Darina Allen takes the fear out of buying fresh, whole fish with her simple preparation guide more...
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Who needs a traditional fishmonger?

Joanna Blythman

1st September, 2004

Lying on tilted beds of glistening ice, fish from around the world gaze unblinkingly at bored supermarket shoppers. Red snappers, ‘air freighted for freshness’ from the Indian Ocean; Chilean seabass ‘previously frozen’ from the Southern Atlantic; Farmed salmon from the Isles of Scotland; exotic, seemingly abundant fresh fish. more...

fishmonger: 1/2 of 2

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