The Ecologist

 

fergus henderson: 1/2 of 2

Ethical, sustainable meat?

Nose to tail eating: it's sustainable but can you stomach this type of meat?

Laurie Tuffrey

28th March, 2012

With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...

How to…cook (and enjoy) offal, pluck and other unusual meat cuts

Laura Sevier

8th March, 2011

Half a pig’s head doesn’t sound like a promising choice for a romantic supper for two. But for chefs Fergus Henderson and Valentine Warner, it’s just the ticket more...

fergus henderson: 1/2 of 2

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST