The Ecologist

 

cod: 1/5 of 5

trawler

Five fish it’s OK to eat

The Ecologist

6th June, 2011

The Marine Stewardship Council's James Simpson picks five fish that can be enjoyed guilt-free more...
Bycatch

The End of the Line: how a film changed the way we eat fish

Tom Levitt and Ali Thomas

18th February, 2011

Report highlights the lasting impact of The End of the Line in raising awareness of unsustainable fishing practices - and illustrates how radical new film funding models can work more...
nutrition label

Will the UN's Codex Alimentarius make our food less nutritious?

Chris Milton

10th August, 2010

What started out as a conventional UN bureaucracy has become the subject of wild speculation and fear - just what is the UN's Codex Alimentarius, and what does it mean for our food and health? more...
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Playing God

Hope Shand, Jim Thomas and Kathy Jo Wetter

1st May, 2007

Scientists are on the brink of creating the world’s first artificial life form – a living organism never before found in nature. They promise solutions to everything from malaria to climate change. Salvation? Or a step too far? more...
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Farmed Cod

Tom Hargreaves

1st September, 2003

Already on sale in some British supermarkets, is farmed cod really the long-term solution to the problem of declining wild populations.
By Tom Hargreaves
more...

cod: 1/5 of 5

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