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Five fish it’s OK to eat
The Ecologist
6th June, 2011
The Marine Stewardship Council's James Simpson picks five fish that can be enjoyed guilt-free more...
The End of the Line: how a film changed the way we eat fish
Tom Levitt and Ali Thomas
18th February, 2011
Report highlights the lasting impact of The End of the Line in raising awareness of unsustainable fishing practices - and illustrates how radical new film funding models can work more...
Will the UN's Codex Alimentarius make our food less nutritious?
Chris Milton
10th August, 2010
What started out as a conventional UN bureaucracy has become the subject of wild speculation and fear - just what is the UN's Codex Alimentarius, and what does it mean for our food and health? more...
Playing God
Hope Shand, Jim Thomas and Kathy Jo Wetter
1st May, 2007
Scientists are on the brink of creating the world’s first artificial life form – a living organism never before found in nature. They promise solutions to everything from malaria to climate change. Salvation? Or a step too far? more...
Farmed Cod
Tom Hargreaves
1st September, 2003
Already on sale in some British supermarkets, is farmed cod really the long-term solution to the problem of declining wild populations.By Tom Hargreaves more...
cod: 1/5 of 5
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