The Ecologist

 

chef: 1/3 of 3

soft fruit

Soft fruit special: how to make the most of the summer glut

Valentina Jovanovski

21st June, 2011

Strawberries, cherries, blackberries and raspberries are all coming into season over the next few months. Valentina Jovanovski looks at how to make the most of the soft fruit glut more...

Five of the best... environmentally friendly cookbooks

Valentina Jovanovski

13th June, 2011

Greener eating doesn’t have to mean compromising on taste or quality, as these five books, reviewed by Valentina Jovanovski, prove more...
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Roadkill Chef

Paul Kingsnorth

1st June, 2006

‘OK then,’ I say to Fergus, with a challenge in my voice, ‘what about badger?’ ‘Badger?’ says Fergus, his eyes on the road as he drives me into the Kent countryside. ‘Many times. There’s no rhyme or reason to badger. Sometimes it tastes really gamey and uriney, even if it’s fresh. It can be excellent though.’ I look at him as he drives. He’s definitely serious. more...

chef: 1/3 of 3

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