chef: 1/3 of 3
Soft fruit special: how to make the most of the summer glut
Valentina Jovanovski
21st June, 2011
Strawberries, cherries, blackberries and raspberries are all coming into season over the next few months. Valentina Jovanovski looks at how to make the most of the soft fruit glut more...
Five of the best... environmentally friendly cookbooks
Valentina Jovanovski
13th June, 2011
Greener eating doesn’t have to mean compromising on taste or quality, as these five books, reviewed by Valentina Jovanovski, prove more...
Roadkill Chef
Paul Kingsnorth
1st June, 2006
‘OK then,’ I say to Fergus, with a challenge in my voice, ‘what about badger?’ ‘Badger?’ says Fergus, his eyes on the road as he drives me into the Kent countryside. ‘Many times. There’s no rhyme or reason to badger. Sometimes it tastes really gamey and uriney, even if it’s fresh. It can be excellent though.’ I look at him as he drives. He’s definitely serious. more...
chef: 1/3 of 3
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