biodynamic wine: 1/12 of 12

Wine: how green is your glass?

Sophie Laggan

21st December, 2011

Certification is expensive and monitoring of ingredients can be difficult so it can be hard for consumers to make an informed choice about wine. Sophie Laggan takes a look at the options more...

Top 10…Organic Wines

Neil Palmer

18th February, 2011

Neil Palmer, co-director of wine merchants, Vintage Roots, and wine connoisseur extraordinaire, gives us his pick of the best organic wines around more...

Green Business: Sedlescombe Organic Vineyard

Ruth Styles

9th February, 2011

From biodynamic farming methods to persuading people to give English wine another try, the Sedlescombe Organic Vineyard's Roy Cook is transforming the British wine industry
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What is biodynamic wine, and which bottles should you pick?

Laura Sevier

8th April, 2010

Its principals may seem strange but biodynamic winegrowers are in a league of their own when it comes to caring for soil, plant and planet. Plus, 10 wines to try in 2010 more...

Starting a biodynamic vineyard

Monty Waldin

1st April, 2008

Making the transition from wine writer to viticulturist was a leap of faith for Monty Waldin. What could he expect from his new hilltop vineyard in the Pyrenees? more...

Monty Waldin on biodynamic wine

Monty Waldin

1st March, 2009

Unsustainable and bad for the environment, industrial viticulture leaves a bad taste in the mouth. Pesticide-free and weed-friendly, biodynamic wine holds the key to an organic revolution.

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Making Sense of Swine Flu

Pat Thomas

1st April, 2009

In the last few years the Ecologist has written extensively on the flu – both the garden variety that strikes us on an annual basis and the wider threat of avian influenza, H5N1. more...

Digging for gold

Monty Waldin

3rd March, 2009

Once again, Monty Waldin gets down on his hands and knees to pay homage to the cosmic forces bringing flavour and strength to biodynamic wine more...

Bio what?

Monty Waldin

2nd March, 2009

Monty Waldin's thirst for good wines leads him to visit a biodynamic farm. More than just a load of bull, he finds, making rich, complex wines requires quality cow manure more...

Grape expectations part 2: Monty Waldin reaps his biodynamic harvest

Monty Waldin

1st May, 2008

Battling a fractured back and the vagaries of the weather high in the Pyrenees, is the biodynamic dream of wine writer turned grower Monty Waldin about to turn sour? more...