Food: 1/25 of 946
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Why are we ignoring the role of livestock in antibiotic resistance?
June 13th, 2013
by Pat Thomas
Antimicrobial resistance is a ticking time-bomb not only for the UK but also for the world, warns the UK’s Chief Medical Officer, Professor Dame Sally Davies more...
Eat it or Lose it: promoting and preserving real British food
by Cat Gazzoli
As Slow Food Week gets underway Slow Food UK tells the Ecologist why they are attempting to protect Britains edible Biodiversity and the artisan producers behind it..... more...
Is There Grass In That Milk?
May 24th, 2013
by Lorna Howarth
Free-Range Dairy is a new initiative that could reverse the trend towards industrialised mega-farms.more...
Modern British Vegetarian Cooking - Who Needs Meat?
by Susan Clark
It's the UK's National Vegetarian Week but what's on the veggie menu at your local bar, pub or bistro? If it's mushroom risotto - again - have a word with the chef because there's no excuse for those second-rate meals that should have been left behind in the 1970s. Susan Clark goes in search of Fine Dining for non-meat eaters more...
Fishing the Gulf of Maine: Tradition at a Crossroads
May 20th, 2013
By Michael Sanders
Lobster fishing remains big business off the coast of Maine but even with new regulations and new gadgets can it ever be sustainable? Michael Sanders investigates the real costs of the crustacean on your plate more...
UK supermarkets renege on anti-GM stance
May 14th, 2013
by Jamie Doward
As three more supermarkets drop their bans, the industry is accused of caving in to cartels and GM food giants more...
Slow Food Week 2013 (UK)
Slow Food Week, 1st - 9th June, has come around again, which means it's time for a week devoted to Good, Clean, Fair Eating more...
Is a raw food diet right for you?
by Hazel Sillver
Raw foodism is becoming increasingly popular. Advocates report high energy levels and less need for sleep. But is it a healthy way for everyone to eat, asks Hazel Sillver more...
Is a raw food diet right for you?
by Hazel Sillver
Raw foodism is becoming increasingly popular. Advocates report high energy levels and less need for sleep. But is it a healthy way for everyone to eat, asks Hazel Sillver more...
Cooking with Gorse: Foraging for the Kitchen
April 30th, 2013
by Susan Clark
How would you capture the wafting coconut-like scent of a coastal gorse bush? By turning the flowers into a stunningly delicious ice cream says Susan Clarkmore...
Cooking with Wild Garlic: Foraging for the Kitchen
April 19th, 2013
by Susan Clark
If there's one plant you don't need to be a botanist to safely identify it's wild garlic. Just follow your nose ... and head straight back to your kitchen says Susan Clark more...
Food: 1/25 of 946
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America's secret and brutal horsemeat trade
18th March, 2013
Andrew Wasley
Few Americans are aware that their country's horses are being exported and slaughtered abroad - often in appalling conditions - to supply European taste for a meat that's shunned at home. Andrew Wasley reports more...
Cooking with Primroses II
March 15th, 2013
by Susan Clark
There's nothing more satisfying than watching a curd slowly start to thicken says Susan Clark...except, perhaps, knowing that your key ingredient was growing in the hedgerow just a few hours earlier. more...
Horsemeat scandal highlights murky trade in farm animals
February 11th, 2013
by Andrew Wasley
The discovery of horsemeat in burgers and ready meals has revealed how live horses are shipped across Europe in a complex and secretive business. And it's just part of a bigger global trade in livestock and poultry. Andrew Wasley reports......... more...
Livestock falling ill in fracking regions, raising concerns about food
28th January, 2013
Elizabeth Royte
In the midst of the US domestic energy boom, livestock on farms near oil-and-gas drilling operations nationwide have been quietly falling sick and dying. Elizabeth Royte reports more...
Dairy farms suffer in US shale gas fracking boom
28th January, 2013
Dimiter Kenarov
The dash for unconventional gas may have brought financial benefits to some, but for struggling dairy farmers in Bradford County, Pennsylvania, the arrival of drilling wells could be the final nail in the coffin. Dimiter Kenarov reports more...
Migrant workers face 'severe exploitation' in Italy's farm sector
Andrew Wasley, investigations editor
4th January, 2013
Amnesty International report calls for urgent action to tackle 'widespread' abuse of migrants in the food sector. This follows two Ecologist investigations into 'slave labour' connected to the Italian tomato and orange harvests. Andrew Wasley reportsmore...
The GM lobby and its 'seven sins against science'
Peter Melchett
31st December, 2012
The pro-GM lobby has sought to take the 'scientific high-ground' by positioning itself as the voice of reason and progress, while painting its opponents as unsophisticated 'anti-science' luddites. In a scathing response Peter Melchett turns the tablesmore...
COMMENT: Using film to square up to the horrors of factory farming
Tracy Worcester
18th October, 2012
The campaigner behind the groundbreaking Pig Business documentary is now taking her message global, encouraging people to take action against industrial farming methods which degrade the environment and subject animals to a life of miserymore...
Film reveals hidden slavery in Europe's asparagus fields
The Ecologist
16th October, 2012
The recent conviction of three men in the Czech Republic for people trafficking offences shone a light on the hidden exploitation and violence endured by farm workers cultivating asparagus for European diners more...
Blood harvest: Coca Cola challenged over orange trade linked to 'exploitation and squalor'
Andrew Wasley
24th February, 2012
The manufacturer of Fanta is being urged to help address the poor conditions and low wages endured by some African migrant workers harvesting oranges in southern Italy. Andrew Wasley reports from Rosarno more...
Would you eat lab-grown meat?
Tom Levitt
3rd October, 2012
Lab-grown meat could help reduce the environmental footprint of intensive farming. But will it ever appeal to vegetarians or even more eco-conscious consumers? Tom Levitt reports more...
The slavery behind our seafood
Jim Wickens
20th September, 2012
Burmese migrants working onboard Thai fishing boats suffer brutal exploitation. And the boats involved supply so-called 'trash fish' for use in feed given to farmed prawns exported globally. The Ecologist Film Unit's Jim Wickens reportsmore...
Blood fish: why prawns should be blacklisted from all our shopping baskets
Andrew Wasley, investigations editor
2nd October, 2012
A new investigation has revealed appalling labour conditions for Burmese migrants working onboard boats supplying 'trash fish' for use in feed given to farmed prawns. But this is just the latest scandal to engulf the global shrimp industry, says Andrew Wasley more...Members
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