food and drink: 25/50 of 94
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Five of the best…foodie gifts to make at home
Laurie Tuffrey
15th December, 2011
Eco-friendly, delicious and ultra personal: Laurie Tuffrey explains why homemade treats trump Tesco’s and how to make themmore...
Top 10…Christmas markets
Sophie Laggan
28th November, 2011
Whether you're after an locally reared turkey or a handmade ethical gift, a festive fair is where you'll find them. The Ecologist has the lowdown on Europe's best Christmas markets more...
Starved to death: are high protein diets killing the planet?
Hannah Corr
22nd November, 2011
From the Atkins to the Dukan, protein-based diets are big news in the celebrity world. But what effect is our love affair with meat, fish and cheese having on the environment? more...
Snack on that! Are insects the future of food?
Gavin Haines
18th November, 2011
With seven billion people to feed, agriculture is feeling the strain. So are creepie crawlies the solution? The Ecologist takes a closer look more...
Ten of the best…farm shops
Vanessa Jones
4th November, 2011
Offering the ultimate in locally produced food, Britain's farm shops are a culinary national treasure more...
How to make your own booze
Hannah Corr
1st November, 2011
With no food miles, no additives and no duty involved, making your own alcohol saves both money and the planet. Hannah Corr explains how to get started more...
In season now: what to eat during November
Henry Gass
31st October, 2011
Cosy up with the November root vegetable glut, says Henry Gass. You won’t regret it more...
Coffee: is the black stuff as green as it should be?
George Blacksell
4th October, 2011
From deforestation to fertiliser; our taste for coffee has left some of the world’s most precious eco-systems in a precarious state. George Blacksell looks at how the coffee industry is cleaning up its act more...
In season now: what to eat during October
Henry Gass
3rd October, 2011
Beetroot, apples and carrots are all part of October’s culinary repertoire. Top chef, Theresa Webb of the Kitchen Buddy Culinary School picks her favourites more...
Raw chocolate: all your questions answered
Hannah Corr
27th September, 2011
Want to know the difference between raw and commercial chocolate? Hannah Corr answers your raw chocolate conundrums and takes a look at whether it really is better for the planetmore...
Ask Ruth: what do the different eco-labels mean?
Ruth Styles
13th September, 2011
The Ecologist's Green Living Editor finds answers to your ethical dilemmas. This week she’s looking at eco-labels more...
In season now: what to eat during September
Henry Gass
1st September, 2011
Artichokes, squash and Padrón peppers are all on the menu in September, says Henry Gass more...
food and drink: 25/50 of 94
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The Illustrated Guide to Pigs: How to Choose Them – How to Keep Them
Mark Newton
11th August, 2011
There's much to love in Celia Lewis’ beautifully illustrated tome, says Mark Newton, but the essential message shouldn’t be forgotten: that this is how all pigs should be treated more...
In season now: what to eat during August
Henry Gass
2nd August, 2011
Tart gooseberries, tender broad beans and the best beef of the year make August a key month for foodies, says Henry Gass more...
The beginner’s guide to late summer foraging
Noah Lee
2nd August, 2011
Can’t tell medlars from mushrooms? Noah Lee spoke to the Wild Man, aka forager Fergus Drennan, to find out exactly how to make your wild food fantasies a reality more...
How to Grow Your Food: A Guide for Complete Beginners
Andy McKee
15th July, 2011
Taking into account the limited space available to the urban gardener, Clift and Cuthbert have produced a tome that’s perfect for the inner city horticulturalist, says Andy McKee more...
Want to know where your meat really comes from?
Ruth Styles
12th July, 2011
Want to know how and where your favourite meat is produced? Ruth Styles asked four industry experts to give their verdict on the realities of animal welfare in the UK today more...
Soft fruit special: how to make the most of the summer glut
Valentina Jovanovski
21st June, 2011
Strawberries, cherries, blackberries and raspberries are all coming into season over the next few months. Valentina Jovanovski looks at how to make the most of the soft fruit glut more...
Ask the Ecologist: Which is best - local or organic?
Ruth Styles
14th June, 2011
Green Living Editor Ruth Styles answers your eco-lifestyle dilemmas. This week it’s the question of local versus organic produce under the spotlight more...
Five of the best... environmentally friendly cookbooks
Valentina Jovanovski
13th June, 2011
Greener eating doesn’t have to mean compromising on taste or quality, as these five books, reviewed by Valentina Jovanovski, prove more...
Top 10…eco-friendly eateries
Valentina Jovanovski
13th June, 2011
Looking for a fabulous place to eat without compromising on your eco-friendly lifestyle? Valentina Jovanovski serves up 10 restaurants that combine good eating with a green ethos more...
Five fish it’s OK to eat
The Ecologist
6th June, 2011
The Marine Stewardship Council's James Simpson picks five fish that can be enjoyed guilt-free more...
In season now: what to eat in June
Henry Gass
31st May, 2011
Asparagus, broccoli and summer squash are just some of the in-season British veg available this month. The Vegetarian Society’s Alex Connel picks his top five more...
Five reasons why marmite should be at the top of every eco-warrior’s shopping list
Ruth Styles
26th May, 2011
The Danes might not like it much but marmite is one British institution that’s worth keeping. Here's why, love it or hate it, marmite is an eco-friendly essential more...
Spices: the true cost of a kitchen staple
Jeff Holman
24th May, 2011
From habitat loss to human rights abuses; as Jeff Holman discovered, your pepper, saffron and turmeric aren’t quite as innocent as they seem more...Members
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