The Ecologist

 

PR: 25/50 of 430
« back | next »

Labour abuses in the shrimp industry

The slavery behind our seafood

Jim Wickens

20th September, 2012

Burmese migrants working onboard Thai fishing boats suffer brutal exploitation. And the boats involved supply so-called 'trash fish' for use in feed given to farmed prawns exported globally. The Ecologist Film Unit's Jim Wickens reports
more...

Blood fish: why prawns should be blacklisted from all our shopping baskets

Andrew Wasley, investigations editor

2nd October, 2012

A new investigation has revealed appalling labour conditions for Burmese migrants working onboard boats supplying 'trash fish' for use in feed given to farmed prawns. But this is just the latest scandal to engulf the global shrimp industry, says Andrew Wasley more...

Grinding Nemo: what's the real cost of your prawn curry?

The Ecologist

20th September, 2012

The tropical shrimp industry in Thailand exploits both people and the environment, a major new film by the Ecologist Film Unit, Link TV and Swedwatch reveals more...
Cinderella's gloves

The Cinderella economy: an answer to unsustainable growth?

Tim Jackson

27th July, 2012

As worldwide Governments blindly attempt to support unlimited growth using limited resources, Tim Jackson believes the answer to true sustainability may lie on the economy's fringes more...
Beijing's polluted skies

Blue Skies or Little White Lies?

Olivia Boyd

11th July 2012

Fed up with fudged statistics, Beijing’s increasingly environmentally-aware population has forced its Government to come clean about air pollution in the city. more...
Beijing's polluted skies

Beijing's blue skies...or little white lies?

Olivia Boyd

6th July, 2012

Fed up with fudged statistics Beijing’s increasingly environmentally-aware population has forced its Government to come clean about air pollution in the city. more...
Goodone

Claire Farrell: ‘There’s no reason for Primark to ever go on the cover of a magazine’

Grace Philip

22nd May, 2012

The duo behind eco label Goodone, Nin Castle and Claire Farrell, aren’t afraid of taking on new challenges. Next up: showing the big boys that green is good and persuading the press to say goodbye to Primark and co more...
How to…give your cocktail a green-over

How to…give your cocktail a green-over

Amy Hall

8th May, 2012

Forget Pimms: eco-friendly cocktails not only taste great, they don’t cause a headache for the planet either. Amy Hall shows you how to give your tipple an eco-friendly spin more...
Naked bike protest

World Naked Bike Ride: the environmental protest with a difference

Amy Hall

27th April, 2012

How a seemingly jovial naked bike ride protest can bring key environmental issues like oil and car dependency to new audiences more...
ethical jewellery

Ethical jewellery: what to ask and what to buy

Amy Hall

24th April, 2012

From blood diamonds to mining with cyanide, bling is a big problem for the planet. But as Amy Hall explains, clued-up consumers mean greener gems more...
Evgenia Chirikova, Goldman Prize 2012

Evgenia Chirikova: 'Putinomics' the biggest threat to Russia's environmental movement

Ecologist

19th April, 2012

'We all live in Khimki Forest' has become the rallying cry of a local forest defense campaign. Goldman Prize winner Evgenia Chirikova describes what it's like to be green in Russia the why a culture of impunity and corruption risks destroying the country's natural heritage more...
perfume

Death by jasmine: why organic perfumery is under threat

Ruth Styles

17th April, 2012

Is real jasmine really worse for you than the synthetic version? It might sound crazy but that's exactly what the International Fragrance Association believe – and it’s making life tough for organic and natural perfumers. Ruth Styles reports more...

PR: 25/50 of 430
« back | next »

Monty Halls: ‘I will defend fishermen to my dying day’

Monty Halls: ‘I will defend fishermen to my dying day’

Ruth Styles

16th April, 2012

A marine biologist by trade and a conservationist by nature, Monty Halls is an unlikely champion for the fishing industry. A classic case of gamekeeper turned poacher? Not so says Halls. As he explains to Ruth Styles, nothing is simple when it comes to sustainable fish more...
Let Them Eat Shrimp: The Tragic Disappearance of the Rainforests of the Sea

Let Them Eat Shrimp: The Tragic Disappearance of the Rainforests of the Sea

Laurie Tuffrey

12th April, 2012

Mangroves are the unsung heroes of the biosphere, says Kennedy Warne in his comprehensive study. So why are we so ready to rip them up in pursuit of tropical golf courses and all-you-can-eat shrimp? more...
The Ecologist meets…Method co-founder Adam Lowry

The Ecologist meets…Method co-founder Adam Lowry

Bethany Hubbard

13th April, 2012

Can detergent make the green movement sexy? According to Method co-founder Adam Lowry; cleaning products are just the start. Bethany Hubbard caught up with him to find out more more...
How to give your wardrobe an eco-friendly spring update

How to give your wardrobe an eco-friendly spring update

Ruth Styles

10th April, 2012

Spring might have sprung but that doesn’t mean you have to rush out and buy a whole new wardrobe. Our experts explain how to get a new look without harming the planet more...
fish in a marine protected area

Do protected areas for wildlife really work?

Eifion Rees

11th April, 2012

Can national parks and marine protected areas safeguard endangered wildlife against the growing pressures of population growth and climate change? more...
Spotters guide to spring flowers

The spotters guide to spring wild flowers

Rebecca Campbell

6th April, 2012

With spring in full swing, the UK’s ancient woodland is bursting into life. From bluebells to ramsens, Rebecca Campbell rounds up the best British blooms

more...
How to... buy an eco-friendly home

How to... buy a green home

Bethany Hubbard

6th April, 2012

From wool insulation to wood-burning boilers, a greener property is possible. Bethany Hubbard rounds up the key things to look out for more...
How to… make your own Easter eggs

How to… make your own Easter eggs

Rachael Stubbins

4th April, 2012

Less waste and fewer food miles make homemade Easter eggs the greener alternative to supermarket chocolate. Time to get creative more...
In season now: what to eat during April

In season now: what to eat during April

Ben Hudson

2nd April, 2012

Celebrate Easter by tucking into a plate of seasonal Jersey Royals. Albert Bartlett’s Tim Ward explains why they’re wonderful and rounds up his April favourites more...
Richmond Upon Thames

Top 10… green places to live

Rebecca Campbell

30th March, 2012

From great public transport to carbon reduction initiatives, the UK’s towns and cities are making strides towards becoming greener places to live. Rebecca Campbell takes a closer look at the most impressive more...
Pesticide spraying

UK fights EU attempts to bring in stricter rules on pesticide and crop spraying

Alistair Driver

28th March, 2012

UK opposition to restricting the use of pesticides in the 1990s and 00s has at times even seen the intervention of former Prime Minister Gordon Brown to lobby the case for the farming industry more...
EDO campaign

Smash EDO: the inside story of activists' battle against arms giant

Richard Purssell and Jan Goodey

20th March, 2012

A decade of protest has seen a war of words between police and campaigners, with allegations of undercover spies and a ground-breaking legal victory for activists after a Brighton arms factory was damaged more...
tsi la

The Ecologist meets… Tsi-La founder Annie Morton

Ruth Styles

21st March, 2012

The organic perfumier chats to the Ecologist about why organic is best and what IFRA’s latest legislation means for the natural fragrance industry more...

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST