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Food + Farming: 25/50 of 921
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Examples of female mammary tumors observed. Mammary tumors are evidenced (A, D, H, representative adenocarcinoma, from the same rat in a GMO group) and in Roundup and GMO + Roundup groups, two representative rats (B, C, E, F, I, J fibroadenomas) are compa

Seralini republished: Roundup-ready GMO maize causes serious health damage

Oliver Tickell

25th June 2014

A scientific study that identified serious health impacts on rats fed on 'Roundup ready' GMO maize has been republished following its controversial retraction under strong commercial pressure. Now regulators must respond and review GMO and agro-chemical licenses, and licensing procedures. more...
A palm oil plantation in West Kalimantan, Indonesia. Photo: Rainforest Action Network.

The Big Ten food companies must join the climate fight

Julia Wright

20th June 2014

Oxfam's report 'Standing on the Sidelines' lays down a challenge to the 'Big 10' of the global food industry, writes Julia Wright. They must cut their huge carbon emissions, campaign to protect global climate, and rethink their entire mission to encompass health and wellbeing. more...
These organic broad beans at Sandly Lane Farm, Oxfordshire, will soon be ready for harvest. Photo: Sandy Lane Farm.

Earth's vitality and the power of happiness

Jigmi Y. Thinley

19th June 2014

Farming should not only sustain people with healthy food, writes Jigmi Y. Thinley. If humans are to survive on Earth, it must also revitalise nature and sustain vital planetary systems, instead of poisoning and over-exploiting them. And to do that farming must be organic. more...
Coming to EU soon - unless the Parliament blocks it. Photo: Dawn One / © Linda and Mikael Hammond / IndyFoto.com via Flickr.

EU go-ahead for GMO crops

The Ecologist

12th June 2014

The EU's Environment Council voted today to devolve GMO decisions to member states - in effect allowing pro-GM governments to go ahead. This messy compromise threatens to allow GMO corporations to ride roughshod over Europe. more...
Switchgrass - 65 tons of it - baled and delivered to a poultry farm. In future, it will be sent in far larger volumes to bioethanol plants. Photo: University of Delaware Carvel REC via Flickr.

GMO bug makes bioethanol direct from grass

Tim Radford

15th June 2014

A new GM bacterium can produce bioethanol from coarse switchgrass, rather than using food crops like maize, writes Tim Radford. It does this by 'digesting' the tough cellulose that yeasts are unable to break down. more...
Farming in Poland, the traditional way. Photo: Jejma via Flickr.

The farmer is the future

Julian Rose

13th June 2014

In our modern world of supermarkets and on-demand delivery, its easy to forget about the few remaining 'real farmers' who grow healthy, wholesome food, writes Julian Rose. But it won't be long before we give them the appreciation they deserve ... more...
Small farmers - like Ndomi Magareth, planting beans here on her land in Cameroon - 'are losing land at a tremendous rate. It’s a land reform movement in reverse', says GRAIN’s Henk Hobbelink. Credit: Monde Kingsley Nfor/IPS

'Land reform in reverse' - land grabs are increasing world hunger

Stephen Leahy

3rd June 2014

Small farmers are losing out as the world's farmland is becoming concentrated in ever fewer hands - and food security is suffering as a consequence. If we do nothing to reverse this trend, writes Stephen Leahy, the world will lose its capacity to feed itself. more...
Marching against Monsanto in Washington DC. Photo: Stephen Melkisethian via Flickr.

Why we are Marching against Monsanto

Dr Mae Wan Ho

28th May 2014

A huge turnout was recorded for the 2014 March Against Monsanto, with protests in over 400 cities in 52 countries and 47 US states. Dr Mae Wan Ho says this worldwide movement will keep on growing, until Monsanto and its toxic products are defeated. more...
Montage of March Against Monsanto events yesterday by WTFRLY.COM.

Fifty-two countries join 'March against Monsanto'

The Ecologist

25th May 2014

Over 400 cities in 52 countries joined the March Against Monsanto yesterday with as many as a million people, or more, joining the global protest. more...
Peter Melchett farms organically at Courtyard Farm in Norfolk. Photo: Peter Melchett.

Organic inspections, organic growth

Peter Melchett

24th May 2014

Organic farming has changed, but for the better, writes Soil Association head of policy and Norfolk organic farmer Peter Melchett. As never before, organic inspections are central to the delivery of environmental and animal care, and food you really can trust. more...
No GMO! Photo: www.gmofreeglobal.org/ .

Global GMO-free Coalition launches with 4.5 million members

The Ecologist

20th May 2014

The Global GMO Free Coalition brings together 60 groups across six continents with over 4.5 million members - all committed to fighting GMO / biotech industry propaganda. Meanwhile Russia is leading the way to GMO freedom ... more...
GMOs - we will fight them in the grocery aisles! Photo: Jaro Larnos via Flickr.

GMOs - Boycott the GMA 'traitor brands'

Ronnie Cummins

15th May 2014

The mighty Grocery Manufacturers Association is to sue Vermont for making food companies label GMOs in their products. Ronnie Cummins calls on all concerned consumers to boycott GMA companies and products - starting with their 'traitor brands' ... more...

Food + Farming: 25/50 of 921
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Nanjunda - Professor Nanjundaswamy. Photo: Adrian Arbib.

Cremate Monsanto!

Heathcote Williams

14th May 2014

Heathcote Williams remembers India's great campaigner Professor Nanjunda's whose direct actions against Monsanto, KFC, McDonalds, Coca-Cola and the WTO inspired a nation and created an unstoppable movement of 10 million ... more...
Organic farming as it used to be ... sow with piglets at Sandy Lane Farm, Oxfordshire. Photo: Sandy Lane Farm.

Organic certification - inorganic bureaucracy

Julian Rose

17th May 2014

Organic certification used to be carried out by real farmers in wellies, who knew all the tricks and could spot dodgy practice on the land at 100 paces, writes Julian Rose. Today's certifiers arrive in patent leather shoes and get no further than the office - and this is meant to be an improvement? more...
The use of 2,4D - a toxic herbicide developed in WW2 as a weapon to destroy enemy crops, and a key ingredient of Agent Orange - will greatly increase if a new generation of GM crops is approved.

Coming to your table? GMO crops resistant to 'war herbicide' 2,4D

Helena Paul

8th May 2014

The US looks set to approve GM crops that resist the 'Agent Orange' pesticide 2,4-D as well as glyphosate, writes Helena Paul. If it does, the toxic chemical - created in WW2 to destroy enemy food supplies - will soon end up in animal feeds, and the food we eat. more...
Mothers milk. Photo: Krisztina Konczos via Flickr.com.

Glyphosate found in breast milk

The Ecologist

28th April 2014

A pilot study of American mothers' milk has found levels of the herbicide glyphosate around 1,000 times higher than allowed in European drinking water. Campaigners are demanding a ban on the use of glyphosate on food crops. more...
Bringing 'Perpetual leeks' from the Schumacher College forest garden in to the kitchen for the day's soup.

Towards an agroecological food system

Joanna Wright

10th May 2014

How we feed ourselves sits at the crux of all human affairs, writes Joanna Wright - the health of our bodies and communities. Far too important to leave to industrial farms and processors, it's something we can all begin to do for ourselves. more...
Over 100 people set up a farmers' market stall outside DEFRA offices to denounce Owen Paterson's marginalisation of small farms. Photo: Adrian Arbib.

Small scale farmers are feeding our future!

Ed Hamer

18th April 2014

The Land Workers Alliance gathered yesterday at DEFRA's London HQ to protest at the corrupt relationship between Government and corporate agriculture - and the deliberate marginalisation of small farmers, our most sustainable producers. Ed Hamer explains ... more...
It's not just whether it's organic - it's also what it is. Organic red cabbage from Sandy Lane Farm, Oxfordshire, England.

Does organic food reduce cancer risk?

Pat Thomas

16th April 2014

A widely publicised study has suggested that eating organic food doesn't stop you getting cancer. Pat Thomas finds the study deeply unconvincing - and wonders why Cancer Research UK is so quick to trumpet its conclusions. more...
P&G commits to deforestation-free palm oil.

P&G promises 'deforestation free' palm oil

The Ecologist

9th April 2014

Procter & Gamble has committed to use only 'no deforestation' palm oil by 2020. Greenpeace claims success for its campaign, focused on Head & Shoulders shampoo. more...
Sadias Adam Imam collects millet, El Fasher, Darfur. Photo: UNAMID via Flickr.com.

UK 'aid' is financing a corporate scramble for Africa

Miriam Ross

3rd April 2014

£600 million of UK aid money is going to help companies like Unilever and Monsanto take over African land and agriculture, writes Miriam Ross. The corporate power-grab will be disastrous for the small-scale farmers who feed at least 70% of Africa's people. more...
An early victim of climate change? Aleppo, 29th January 2014. Photo: Freedom House via Flickr.com.

The melting Arctic, and revolutions to come

Robert & Jack Hunziker

26th April 2014

The world is facing the imminent threat of severe climate disruption from the warming Arctic, write Robert & Jack Hunziker, leading to a global crisis. But the response of the powerful is only to increase fossil fuel exploitation - and damn the consequences. more...

What's the beef?

Tom Levitt

1 April 2014

Lab-grown meat could solve the environmental and ethical problems of industrial agriculture. But will anyone want to eat it? more...
Crop dusting near Ripley, Mississippi, USA. Roger Smith via Flickr.com.

'Extreme levels' of Roundup are the norm in GMO soya

Thomas Bøhn and Marek Cuhra

1st April 2014

To accommodate high levels of Roundup residues in GM soya, limits were raised 200-fold - with no scientific justification and ignoring growing evidence of toxicity. What Monsanto calls 'extreme levels' are now the norm - but only in GM crops. more...
Exporting protein from Brazil to feed the pigs, cows and chickens of Europe and beyond: Cargill's soya terminal at Santarem, between Rio Amazonas and Rio Tapajos. Photo: Sara y Tzunki via Flickr.com.

Ending hunger - the rich world holds the keys

Olivier De Schutter

25th March 2014

Food - and the land we grow it on - are much too important to be left to 'free' markets, writes Olivier De Schutter. And all the more so when those markets are not really free at all, but grossly distorted in favour of the rich. more...

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