The Ecologist

 

Food + Farming: 25/50 of 902
« back | next »

P&G commits to deforestation-free palm oil.

P&G promises 'deforestation free' palm oil

The Ecologist

9th April 2014

Procter & Gamble has committed to use only 'no deforestation' palm oil by 2020. Greenpeace claims success for its campaign, focused on Head & Shoulders shampoo. more...
Sadias Adam Imam collects millet, El Fasher, Darfur. Photo: UNAMID via Flickr.com.

UK 'aid' is financing a corporate scramble for Africa

Miriam Ross

3rd April 2014

£600 million of UK aid money is going to help companies like Unilever and Monsanto take over African land and agriculture, writes Miriam Ross. The corporate power-grab will be disastrous for the small-scale farmers who feed at least 70% of Africa's people. more...
An early victim of climate change? Aleppo, 29th January 2014. Photo: Freedom House via Flickr.com.

The melting Arctic, and revolutions to come

Robert & Jack Hunziker

26th April 2014

The world is facing the imminent threat of severe climate disruption from the warming Arctic, write Robert & Jack Hunziker, leading to a global crisis. But the response of the powerful is only to increase fossil fuel exploitation - and damn the consequences. more...

What's the beef?

Tom Levitt

1 April 2014

Lab-grown meat could solve the environmental and ethical problems of industrial agriculture. But will anyone want to eat it? more...
Crop dusting near Ripley, Mississippi, USA. Roger Smith via Flickr.com.

'Extreme levels' of Roundup are the norm in GMO soya

Thomas Bøhn and Marek Cuhra

1st April 2014

To accommodate high levels of Roundup residues in GM soya, limits were raised 200-fold - with no scientific justification and ignoring growing evidence of toxicity. What Monsanto calls 'extreme levels' are now the norm - but only in GM crops. more...
Exporting protein from Brazil to feed the pigs, cows and chickens of Europe and beyond: Cargill's soya terminal at Santarem, between Rio Amazonas and Rio Tapajos. Photo: Sara y Tzunki via Flickr.com.

Ending hunger - the rich world holds the keys

Olivier De Schutter

25th March 2014

Food - and the land we grow it on - are much too important to be left to 'free' markets, writes Olivier De Schutter. And all the more so when those markets are not really free at all, but grossly distorted in favour of the rich. more...
On 10 March 1943 Hitler visited Army Group South's headquarters in occupied Ukraine. Photo: Heinrich Hoffmann / German Federal Archives / Wikimedia Commons.

Ukraine - the corporate annexation

JP Sottile

21st March 2014

As the US and EU apply sanctions on Russia over its annexation' of Crimea, JP Sottile reveals the corporate annexation of Ukraine. For Cargill, Chevron, Monsanto, there's a gold mine of profits to be made from agri-business and energy exploitation. more...
For Sale - the Co-op's Stoughton Farm.

Halt the Co-op Farm sale - save the co-operative tradition

Helena Paul & Pete Riley

20th March 2014

The Co-operative Group is in deep trouble. Its response is to sell off its farms, in defiance of all its founding values. Instead it should reconnect with its original purpose, write Helena Paul & Pete Riley, and seek creative and truly co-operative solutions. more...
This freshly slaughtered lamb was killed with respect and compassion by a 'shochet', a pious Jew who has in mind the life of the animal as he draws the knife across its neck. Photo: Seth Frantzman via Flickr.com.

We don't care how farm animals live - so why care how they die?

William Naphy

19th March 2014

The debate about halal and kosher animal slaughter is missing the point, writes William Naphy. The question of consciousness at the moment of death is far less important than the suffering animals endure in the preceding minutes, hours, days and months. more...
Early stages of Holistic Planned Grazing with Dexter cattle awaiting their daily move at Haye Farm, Worcestershire. Photo: Stuart Norgrove.

The omni-benefits of regenerative pasture

Natasha Giddings

21st March 2014

Managing grasslands in a way that mimics natural grazing by wild animals improves water infiltration, reduces erosion, conserves nutrients, reduces costs, raises production and increases profits, writes Natasha Giddings. Why isn't everyone doing it? more...
Craig Sams with members of the Poyonaam Women's Group, Belize. Photo: Carbon Gold.

Biochar is 'carbon gold' for Belize's cacao farmers

Craig Sams

5th April 2014

A 'harmonic convergence' in the Mayan calendar set off something big for Craig Sams and his Belizean partners. First, Green & Blacks chocolate - and now an even more ambitious project to restore the world's soils using biochar and organic farming systems. more...
The salmon on your plate is not GMO - and now it's looking more likely to stay that way. Photo: Andrea Pokrzywinski via Flickr.com.

Largest US grocery stores say 'no' to GMO salmon

The Ecologist

7th March 2014

The two largest grocery stores in the United States, Kroger and Safeway, have promised to not sell GMO salmon. Over 9,000 stores nationwide have now committed to being free of the controversial fish. more...

Food + Farming: 25/50 of 902
« back | next »

Small is the New Big

Vandana Shiva

28th February 2014

Vandana Shiva reminds us that the very future of food security in India (and indeed worldwide) lies in protecting and promoting the country's small farmers. more...
Daniel Hahn with his sexually invigorated but sterile male flies.

Pesticide-free fly control breakthrough

The Ecologist

27th February 2014

A new discovery will make a pesticide-free means of protection against fruit flies and other damaging pests cheaper and more effective. more...
Tea-growing can require large volumes of scarce water - one of many challenges facing growers. Photo: Forum for the Future.

Tea - a 'hero crop' for our times?

Ann-Marie Brouder

19th February 2014

Britain's favourite tipple faces big challenges over coming decades, writes Ann-Marie Brouder. A new report sets out the challenges and proposes sustainable solutions to keep the 'cup that cheers' on the nation's tables. more...
Milking parlour, UK. Photo: sarahluv via Flickr.com.

How GM food is finding its way into your diet

Andrew Wasley

22nd February 2014

Genetically modified food is flooding into the UK through the back door. Few consumers know that the meat and dairy products they eat may have been made from animals fed a diet containing GM crops. more...
Small-scale farmers in Mozambique - who collectively grow most of Africa's food. Photo:  União Nacional de Camponeses.

Africa's farm revolution - who will benefit?

Sophie Morlin-Yron & Oliver Tickell

18th February 2014

A farming revolution is under way in Africa, pushed by giant corporations and the UK's aid budget. It will surely be good for the global economy, writes Sophie Morlin-Yron, but will Africa's small farmers see the benefit? more...
Polish farmers hard at work gathering in the hay crop. Photo: Hejma via Flickr.com.

Polish farmers 'grassroots rebellion'

Julian Rose & Jadwiga Lopata

16th February 2014

Farmers in northern Poland are demanding the right to sell the food they produce in local shops, fighting oppressive sanitary regulations, picketing the Land Agency for access to prime farmland, and resisting GMOs. more...
Some major US food brands. Photo:  watchingfrogsboil via Flickr.com.

Democracy or Corporatocracy? The choice is ours.

Ronnie Cummins

25th February 2014

Newly assertive citizens and consumers are putting the world's most feared and powerful corporations on the defensive, writes Ronnie Cummins. Now is the time to press home our advantage! more...
Small-scale farmers in Mozambique - who collectively grow most of Africa's food. Photo:  União Nacional de Camponeses.

Feeding the World - or feeding the Corporations?

Graciela Romero

13th February 2014

Tickets to today's Feeding the World conference in London cost £695 - a sure way to exclude the small and family farmers that produce 70% of the world's food. Graciela Romero denounces the global corporate takeover of land, food and farming. more...
Golden Rice grain being held by Dr Parminder Virk in 'screenhouse' of Golden Rice plants. Photo: IRRI Photos via Flickr.com.

Golden Rice - a complex tangle of unanswered questions

Clare Westwood

13th February 2014

Advocates of Golden Rice - a GMO rice that produces Vitamin A - present the debate over its use a clear moral choice with only one possible conclusion. But as Clare Westwood writes, the reality is very different ... more...
Filling a bulk grain / seed transporter at Openfield's Portbury Grain Terminal. Photo: Openfield.co.uk.

UK farmers winning GMO-free export market

Oliver Tickell

7th February 2014

A shortage of GM-free oilseed rape among Baltic exporters has forced Turkey to come to the UK in search of supplies. This could be the start of something big ... more...
Planting out onion seedlings at Sandy Lane Farm, and organic farm in Oxfordshire, UK. Photo: Sandy lane Farm.

Organic farming benefits biodiversity

Lindsay Turnbull

19th February 2014

Organic farming really is wildlife friendly, new research from Oxford University has found, with far higher species diversity on organic farms than conventional ones. Lindsay Turnbull reports on her findings ... more...
An encampment in of rural people evicted by soy barons is bunt out, Paraguay.

GM crops are driving genocide and ecocide - keep them out of the EU!

Helena Paul

5th February 2014

The unfolding human and ecological disaster of GM agriculture in the Americas must send the EU a powerful message, writes Helena Paul. We don't want it here, and we should stop buying the products of GM-driven genocide and ecocide abroad. more...
A good table is the heart of a good home. Image: The Ecologist Guide to Food.

Lifting the lid on Food's secrets

Jan Goodey

6th February 2014

The Ecologist Guide to Food is no soft-centered feel-good flim-flam, warns Jan Goodey, as it tackles tough topics like the slave labour behind your prawns and tomatoes: essential reading for concerned gourmets everywhere. more...

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST