cocoa: 1/4 of 4
Melting chocolate: climate change threatens West Africa's cocoa dominance
Tom Levitt
29th September, 2011
Hundreds of thousands of small-scale cocoa farmers in Ghana and Cote d'Ivoire will be forced to adapt or relocate by higher temperatures more...
Q&A: sustainable agriculture expert, Christian Mensah
Ruth Styles
20th April, 2011
Making Ghana’s cocoa sector more sustainable isn’t the easiest of tasks but for the Louis Bolk Institute’s Christian Mensah that’s all part of the job. Ruth Styles caught up with him to find out how he’s doing it more...
Green Business: Divine
Ruth Styles
21st January, 2011
Divine chocolate has blazed an ethical trail with its pioneering business model and Fairtrade principles. But does ethical also mean green? Divine MD Sophi Tranchell says that for her company, it does more...
Chocoholism
Pat Thomas
1st December, 2005
The good, bad, and ugly sides of chocolate addiction. more...
cocoa: 1/4 of 4
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