The Ecologist

 

ITC: 1/11 of 11

Global warming games - playing the man not the ball

John Abraham & Dana Nuccitelli

15th July 2013

John Abraham & Dana Nuccitelli report on the expensive and time consuming attacks launched against scientists by the anti-science crowd and express their concern that this will deter the next generation of scientists........ more...
Food Bank

The UK sees a huge rise in families turning to Food Banks

Paul Creeney

Earlier this week, the Trussel Trust reported the number of UK families using food banks has tripled in the last year and increased a staggering FIVE FOLD since the coalition came to power. Paul Creeney asks the big question ...

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How to…give your cocktail a green-over

How to…give your cocktail a green-over

Amy Hall

8th May, 2012

Forget Pimms: eco-friendly cocktails not only taste great, they don’t cause a headache for the planet either. Amy Hall shows you how to give your tipple an eco-friendly spin more...
The Ecologist meets…Method co-founder Adam Lowry

The Ecologist meets…Method co-founder Adam Lowry

Bethany Hubbard

13th April, 2012

Can detergent make the green movement sexy? According to Method co-founder Adam Lowry; cleaning products are just the start. Bethany Hubbard caught up with him to find out more more...
Five of the best... ways to green up your kitchen

Five of the best... ways to green up your kitchen

Laurie Tuffrey

6th February, 2012

Home experts Andrew Leech and Chris Askew explain how to make your kitchen a greener place to be more...
Hitchhiking in the UK

Hitchhiking: the greenest form of transport that nobody uses?

Adam Weymouth

6th September, 2011

Petrol prices are on the rise, so is youth unemployment. So why aren't more people thumbing it? Adam Weymouth travels through the generational gap to find out more...

Green business: Ella's Kitchen

Eifion Rees

21st December, 2010

Organic baby food company Ella's Kitchen is already big in the UK and Scandinavia, and now aiming to crack the US. Co-founder Alison Lindley discusses the difficulties of keeping it green during a period of meteoric growth more...
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CASE STUDY: getting good, local food into hospitals

Dixe Wills

22nd January, 2009

It’s fresh, organic and locally produced. It’s hospital food, but not as we know it – yet. Dixe Wills meets the catering manager who’s transforming the canteen kitchen more...
A ploughed field

Change farming to cut CO2 emissions by 25 per cent

Eifion Rees

3rd July, 2009

A new report has revealed that a change in the way we manage agricultural land could help sequester a quarter of the world's carbon dioxide emissions every year more...
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Urban Composting

The Ecologist

1st February, 2005

Imagine you could turn 30 per cent of your household waste, at no cost, into high-quality compost for your plants, while also reducing toxic emissions from incinerator plants...
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Blog: Earthenwitch

Earthenwitch

23rd February, 2009

Making your own wine, or the joy of something for (virtually) nothing. A few years back, my father decided that it was time to clear out his shed (Serious business, that. I could swear that his shed was a portal to another world, where its primary function was that of a municipal tip). more...

ITC: 1/11 of 11

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