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Food Farming: 1/25 of 1082
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Clouds cast their fast moving shadows across the rolling arable farmlands of South Africa's Western Cape region, where production will become increasingly stretched with warming climate. Photo: Christopher Griner via Flickr (CC BY).

Climate food crunch demands sustainable food system

Tim Radford

27th September 2016

Global food production may need to double over the next century to feed a growing world population, writes Tim Radford - just as yields crops in major crop-growing areas fall due to higher temperatures. But there is another way: to build sustainability into our food production and consumption. more...
Monsanto Graph' in Abode of Chaos by Thierry Ehrmann, Saint Romain en Mont d'Or, France. Photo: Urban Scraper via Flickr (CC BY-NC).

Bayer-Monsanto merger - corporate madness or a moment of possibility?

Pat Thomas

19th September 2016

With the Wall Street Journal warning that the GMO crop boom may be over in the face of superweeds, higher seed prices, falling yields and farmer antipathy, writes Pat Thomas, the Monsanto-Bayer merger is a sign of weakness as both companies struggle to deliver growth and profits to match shareholder expectations. We had better be ready to press home our advantage! more...
'Resistance is Fertile - Compost Capitalism !' Banner at Occupy Oakland protest against GMOs, 10th December 2011. Photo: Lily Rhoads via Flickr (CC BY).

Monsanto and Bayer: food and agriculture just took a turn for the worse

Colin Todhunter

16th September 2016

Bayer's $66 billion takeover of Monsanto represents another big click on the ratchet of corporate power over farming and food, writes Colin Todhunter. With the 'big six' of global agribusiness now set to turn into the 'even bigger three', farmers and consumers are facing more GMOs and pesticides, less choice, and deeper price gouging. Agroecology has never looked more attractive. more...
Weeds in farmers' crops - like these poppies in an oilseed rape field near Thirsk - may reduce profit margins - but they are hardly a 'serious danger to plant health'. Photo: James West via Flickr (CC BY-SA).

EFSA creates 'plant health' loophole for banned weedkillers

Oliver Tickell

8th September 2016

The EU's food and farming safety regulator is trying to create a 'back door' system to licence the use of herbicides that have been banned for their toxic impacts on people and wildlife - under a clearly inapplicable 'plant health' exemption. more...
Jerusalem artichoke harvest at Sandy Lane Farm, Oxfordshire. Photo: Sandy lane Farm via Facebook.

Good nutrition begins in healthy soils

Patrick Holden

7th September 2016

There's no such thing as 'healthy food' if it's not produced by sustainable farming systems on living soils, Patrick Holden told the recent 'Food: The Forgotten Medicine' conference. But after 70 years of industrial farming, there's a huge job to be done to restore our depleted soils and the impoverished genetic diversity of our seeds and crops. more...

Shocking cruelty and welfare breaches to livestock on their way to and at British abbatoirs

Andrew Wasley and Josh Robbins

Thousands of British farm animals are subjected to needless pain and distress - six times a day on average - as they are slaughtered according to the Bureau of Investigative Journalism. more...
Suffolk farmland at dusk. Photo: Jimmy - S via Flickr (CC BY-NC).

Dark days ahead for British agriculture? Or green shoots of a brighter future?

Keith Tyrell / PAN UK

25th August 2016

With Brexit the UK will have to chose between two visions of our farming future, writes Keith Tyrell. Will it be heavily subsidised corporate agribusiness that ravages both nature and small, high quality farmers. Or will we seize the chance to build a sustainable food and farming system that supports wildlife, landscape, family farms, organic production and diverse rural economies? more...
English badger. Photo: Kentish Plumber via Flickr (CC BY-NC-ND).

England's £100m badger cull extensions condemned

The Ecologist

23rd August 2016

England is about to extend its badger cull policy to five new areas of the country, proving that only that science is a dead letter to May's conservative government as it was to Cameron's. While bovine TB infections in cattle rise in the existing cull areas, Wales has just achieved a cull-free 14% reduction. more...
The first ingestible GE product, L-typtophan, derived from GMO bacteria.contained impurities that killed dozens of Americans and seriously sickened thousands, permanently disabling many of them. Image: Bin im Garten via Wikimedia Commons (CC BY-SA).

The GMO food venture is built on a foundation of mass deception

Steven M. Druker

23rd August 2016

The very first GE product, a dietary supplement, poisoned thousands of people of which dozens died, writes Steven M. Druker. The first GE food, the 'Flavr Savr' tomato, caused stomach lesions. But a long campaign of concealment and deception by regulators and corporate scientists re-engineered the truth to present GMOs as so safe they did not even need to be tested for safety. more...
Olive harvest at Surif in the West Bank, Palestine. Photo: Palestine Solidarity Project via Flickr (CC BY-SA).

Rooted in the soil: the birth of agro-resistance in Palestine

Jonathan Cook

19th August 2016

For decades Israel has been driving Palestinian farmers off their land by imposing restrictions on agriculture, writes JONATHAN COOK. But one company, Canaan Fair Trade, has found an innovative way to resist peacefully, increasing resilience and prosperity in rural West Bank communities, and forging international alliances in the global movement for good food and farming. more...

After Brexit - Envisioning New British Landscapes

James Luchte

10th August, 2016

At a post-Brexit crossroads, we may still articulate a new vision for the countryside, one which expresses the concerns and desires of stakeholders - farmers, conservationists, land and land tenure reform advocates, communities, and environmentalists writes JAMES LUCHTE more...

The Ethical Foodie - Thought for Food

Tim Maddams

8th August, 2016

In his new column for the Ecologist, chef and campaigner TIM MADDAMS tackles the big question - how do we reduce the environmental impact of the food we buy? more...

Food Farming: 1/25 of 1082
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Soil Association campaigns against glyphosate in our bread

Laura Briggs

8th August, 2016

The Soil Association is calling on bread producers and supermarkets to stop making and selling bread products that contain traces of Glyphosate. LAURA BRIGGS reports. more...
How will the promoters of GMO golden rice ensure that malnourished children receive it in the first place? Will they also ensure they get the dietary fat they need to actually assimilate the carotene once they have eaten it? Photo of children playing in M

Millions spent, no one served: who is to blame for the failure of GMO Golden Rice?

Angelika Hilbeck & Hans Herren

15th August 2016

The real reason why 'golden rice' remains uncultivated after a 20 year effort is its poor agronomic performance, write Angelika Hilbeck & Hans Herren. But beyond that, the very idea of golden rice as a 'solution' to Vitamin A deficiency fails to recognise the real causes of malnutrition - poverty, hunger and poor diet. How will golden rice reach poor children in the first place? And will they ever get the rich, oily diet they need to assimilate its fat-soluble nutrients? more...
Inside the pig farm. Photo: Farms Not Factories.

Not just cruel to pigs - farmers are the other victims of intensive animal farming

Tracy Worcester

29th July 2016

Free range pig campaigner Tracy Worcester had a surprise encounter after filming horrific conditions in an intensive UK pig farm. She met the elderly farmer who was cutting corners to stay in business under cut-throat pressure from supermarkets and global agribusiness - only to find he shared all her concerns. The answer is for shoppers to buy only high-welfare meat. more...

Let Them Eat Grass: The Livestock That is....

Laura Briggs

18th July, 2016

A once quiet voice, hard to distinguish against the grinding machine of intensive food production is now shouting above the noise. LAURA BRIGGS reports on the growing interest in grass as a feeding option more...
Whited Sepulchre of science? The Royal Society's imposing building overlooking St James's Park, London. Photo: Steve Slater via Flickr (CC BY).

Royal Society must end its partisan, unscientific support for GM crops and food

Steven Druker

13th July 2016

The Royal Society purports to provide unbiased information on scientific issues, writes Steven Druker. But its new guide on GMOs is grossly misleading - glossing over the many dangers inherent to the technology with bland, unsupported re-assurances. The Society must end its partisan promotion of GMOs or risk its reputation as Britain's premier scientific body. more...

New film ‘SWINE' exposes the secret life of factory farms and the rise in antibiotic resistance in farmed animals

Ecologist reporters

8th July, 2016

Today (Friday, 8th July) the charity Viva! will debut its new short thriller/documentary, film SWINE which exposes the dirty secrets of factory farming in UK - including the growing health risks to humans from MRSA Superbugs more...
Drone footage documents a primary drainage canal cutting through an identified 'No Go' area of buffer forest in an IOI oil palm concession in Ketapang, West Kalimantan. Photo: Bjorn Vaugn / Greenpeace.

Palm oil giant IOI, rainforest destroyer, must make good its damage!

Annisa Rahmawati / Greenpeace

10th June 2016

Over 300 major food companies used to buy palm oil from IOI, writes Annisa Rahmawati. But after the company was found to be destroying vast areas of Indonesia's rainforest and draining peatlands to make new palm oil plantations, it has been deserted by its customers. Now IOI must go beyond just sticking to the rules, and start actively repairing the damage it has caused. more...
Cargill soya terminal handling mainly GMO produce at Santarem, Brazil, between Rio Amazonas and rio Tapajos. Photo: Sara y Tzunki (Cecilia e Francesco) via Flickr (CC BY-NC).

No 'old' GMOs, no 'new' GMOs, no GMOs in the EU, no GMOs in Africa!

Molly Scott Cato

9th June 2016

The European Parliament has had a great week, writes Molly Scott Cato MEP - for those who oppose GMOs in food and farming. MEPs voted on five occasions to say no to GMOs, and gave their support to agroecology as the only sustainable way to feed the world. more...
Farmers like Madame Fatu Kanu, near Freetown in Sierra Leone, have nothing to gain from the kind of corporate agricultural development offered by the 'New Alliance', and everything to lose. Photo: kenny lynch via Flickr (CC BY-NC-ND).

EU Parliament: stop 'aid' funding billions to agribusiness in Africa

Oliver Tickell

7th June 2016

The European Parliament today called on the Commission and member states like the UK to stop funding the 'New Alliance' plan to force export-oriented agribusiness onto Africa. Instead they want support for small-scale family farms and agroecology. more...
Commercial almond orchards in the US receive some 2.1 million pounds of glyphosate a year - hence the strips of bare earth beneath these trees near Vernalis, along 132 west of Modesto, CA. Photo: Tom Hilton via Flickr (CC BY).

Withdrawn: the EPA's memo on the increasing use of glyphosate on food crops

Carey Gillam / USRTK

10th May 2016

The EPA's release of an internal memorandum last month showing the increasing use of the cancer-linked weedkiller glyphosate looked like a welcome opening up of information to the public, writes Carey Gillam. But then it was suddenly withdrawn, along with other related documents - though not before she grabbed her copy and reviewed the scale and scope of glyphosate usage. more...
91% of all deforestation in the Amazon occurs to make way for cattle ranches like the one shown here. Photo: Jai Mansson via Flickr (CC BY-SA)

Eat less meat to reforest the Earth!

Laura Kehoe

27th April 2016

How do you solve a problem like deforestation? By a change of diet, writes Laura Kehoe. Scientists have discovered that we can feed the world and stop destroying forests by eating less meat. If we all went vegetarian that would reduce deforestation by 94%. And if we went the whole way to veganism enough land would be freed up for a new forest the size of the Amazon, and allow a widespread shift to organic farming systems. more...
Chafer Sentry applying glyphosate to stubbles in North Yorkshire on a sunny December day. Photo: Chafer Machinery via Flickr (CC BY).

The beginning of the end for glyphosate?

Peter Melchett / Soil Association

15th April 2016

The European Parliament just voted to re-authorise glyphosate, writes Peter Melchett - but with significant restrictions on its use. So what does the vote mean for the world's biggest selling herbicide? And how come the UK's National Farmers' Union welcomed the decision as an unqualified victory? more...
Photo: Burger, Louisiana, USA by Ed Fisher aka gleam via Flickr (CC BY-NC-SA).

We are being silently poisoned: the case against glyphosate

Colin Todhunter

14th April 2016

The 'cancer industry', including charities with close links to chemicals corporations, is always keen to blame cancer victims for their morally deficient lifestyles, writes Colin Todhunter. But the real fault lies with the commercial interests touting bad food, nutritionally unbalanced and laced with toxic agrochemicals - like the ubiquitous glyphosate - and their residues. more...

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