The Ecologist

 

Sustain: 25/50 of 184
« back | next »

Five of the best… country pubs

Five of the best… country pubs

Rachael Stubbins

23rd April, 2012

Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best more...
Are straw bales the future of sustainable building?

Are straw bales the future of sustainable building?

Mark Briggs

20th April, 2012

Straw bale is a low impact, low carbon building material making strides towards mainstream acceptance. So is it about time we took notice? Mark Briggs reports more...
Get wise to water: how to use less in the garden

How to handle the hosepipe ban: everything you ever wanted to know

Michael Littlewood

20th April, 2012

Despite the spring downpours, a hosepipe ban is already in force thanks to drought. It’s time to rethink how we use water in the garden, says author Michael Littlewood more...
Monty Halls: ‘I will defend fishermen to my dying day’

Monty Halls: ‘I will defend fishermen to my dying day’

Ruth Styles

16th April, 2012

A marine biologist by trade and a conservationist by nature, Monty Halls is an unlikely champion for the fishing industry. A classic case of gamekeeper turned poacher? Not so says Halls. As he explains to Ruth Styles, nothing is simple when it comes to sustainable fish more...
loch fyne oysters

Food of love: why 'aphrodisiac' oysters could be the sustainable alternative to meat

Matilda Lee

12th April, 2012

Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice? more...
Is fur the ultimate sustainable material?

Cruel or eco-friendly: is fur the ultimate sustainable material?

Ruth Stokes

10th April, 2012

Renewable, natural and long-lasting, some claim that it’s time for us to take another look at real fur - or maybe even embrace it. But as Ruth Stokes found out, not everyone is convinced more...
BedZED eco-town

What has happened to the UK’s eco-towns?

Bethany Hubbard

2nd April, 2012

Although currently out-of-favour with the UK government, eco-towns may still offer the best hope for creating sustainable communities more...
Ethical, sustainable meat?

Nose to tail eating: it's sustainable but can you stomach this type of meat?

Laurie Tuffrey

28th March, 2012

With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...
Top 10… green travel blogs

Top 10… green travel blogs

Ruth Styles

2nd March, 2012

Need some destination inspiration? Ruth Styles rounds up the travel blogs that are making greener getaways cool
more...
Stonehenge

Humanity has already had four major ecological collapses: how can we avoid a fifth?

Tom Levitt

27th February, 2012

Theologian Martin Palmer tells Tom Levitt how we can learn from previous man-made ecological collapses in Britain and create a 'new narrative' that challenges our dominant consumer culture more...
O2 Think Big logo

O2's 'Think Big' ploy exposes limits to the green business ideal

Ben Martin

22nd February, 2012

O2’s new green business strategy lays out some laudable ideas. But under the surface it seems that the mobile and internet company is doing little other than looking after its own profits more...
Copenhagen

PHOTO GALLERY: Copenhagen Fashion Week

Ruth Styles

9th February, 2012

Whether organic cotton, local wool or Scottish cashmere, textiles were all natural, with Danish designers proving that sustainability and style can mix, says Ruth Styles more...

Sustain: 25/50 of 184
« back | next »

Ecologist cover A Blueprint for Survival January 1972

The Ecologist January 1972: a blueprint for survival

Bethany Hubbard

27th January, 2012

Forty years ago the Ecologist published its landmark ‘A Blueprint for Survival’ issue outlining the need for a serious economic and environmental overhaul more...
High speed train speeding by in a blur

HS2: can the UK fast-track a better rail system?

Bethany Hubbard

27th January, 2012

Are the UK's new high speed rail plans part of a sustainable future for public transport in the UK or a big statement that only benefits a minority? more...
Coal mining in China

Coal power: miners pay in blood for China's economic miracle

Richard Schiffman

17th January, 2012

A new film, To the Light, exposes the cost in human health and lives of China's coal-fired power boom more...
train

Beyond HS2: invest in existing rail and reduce rail fares to make travel greener

Richard Hebditch

11th January, 2012

More investment in existing rail lines, joining up the high speed line to public transport and ensuring rail fares are sustainable and affordable are what the government should focus on argues Campaign for Better Transport more...
is vegetarianism the way forward?

Can becoming a vegetarian help save the planet?

Laurie Tuffrey

4th January, 2012

Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
Hyatt Hotels

Behind the Brand: Hyatt Hotels

Peter Salisbury

16th November, 2011

The carbon footprint produced by travel doesn’t evaporate at the airport - hotels are big energy consumers, polluters and carbon emitters too. The Ecologist looks into hotel chain Hyatt's efforts to go green more...
URBAN GARDENING

Ten of the best…ways to get stuck into urban gardening

Hannah Corr

28th October, 2011

Growing your own fruit and vegetables doesn’t have to involve huge amounts of space. As Hannah Corr explains, there are plenty of short cuts for city dwellers who want to get stuck in more...
Halloween pumpkins

How to...have an eco-friendly Halloween

Ben Hudson

26th October, 2011

Creating extra waste and encouraging over-consumption; Halloween isn’t the greenest holiday. But as Ben Hudson explains, you can still have a scarily good time without it costing the planet more...
IKEA

Behind the Brand: IKEA

Peter Salisbury

19th October, 2011

IKEA likes to sell itself as a principled, sustainable furniture producer. But has its low-cost, high-volume business model meant that it has had to compromise environmental concerns for money? Peter Salisbury reports more...

Giri Raja: the Forest King – reporting on the “wonder-chicken” hailed as a solution to feeding India’s poor

Andrew Wasley

7th August, 2008

It was bred to aid the rural poor, but one bird is also helping break industrialised farming’s stranglehold on India. Andrew Wasley meets the remarkable Giriraja more...
Centre for Sustainable Fashion

Inside the London College of Fashion's eco-hub

Matilda Lee

15th September, 2011

Fashionable ideas get an ethical makeover at the Centre for Sustainable Fashion. Matilda Lee reports more...
eco design

Top 10...eco design for home

George Blacksell

2nd September, 2011

Green design doesn't have to mean scrimping on aesthetics; as George Blacksell discovered, combining style with sustainability is easily achieved more...
House-box

House boxes: the equine homes trend coming to a street near you

George Blacksell

26th August, 2011

Converted horse boxes are becoming increasingly popular among the eco-conscious. George Blacksell chats to horse box home owner, Dean Crago more...

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST