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Sustain: 25/50 of 199
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Five dangers the internet poses to a sustainable world

October 10th, 2013

By Chandran Nair

It's time to slay the sacred cow that the internet is a force only for good, writes Chandran Nair more...

How do you feed a city of 117,000 people sustainably?

August 30th, 2013

Charlie Taverner

Exeter might be affluent and hungry for locally produced, sustainable food, but in common with other towns and cities across the UK, independent retailers, producers and food entrepreneurs face an uphill challenge, reports Charlie Taverner more...

Green Medal for Olympian Ecologist

Jane Bevan

13th August 2013

The Ecologist meets David Stubbs - the man who holds the 2013 Chartered Institute of Ecology & Environmental Management Medal. It is the first time the Medal has been awarded to a professional ecologist working outside what might be considered the traditional boundaries of the discipline...... more...

Greening of our cities

by Jonathon Porritt

Jonathon Porritt introduces Bristol BIG Green Week and reflects on how it is our cities that now lead the way in sustainability. more...

Connecting the Dots: the Big Permaculture Picture

April 24th, 2013

by Jeremy Wickremer

Jeremy Wickremer explains why he believes permaculture offers multiple answers to societal and environmental problems in a beautifully simple and effective way. more...
population

Get a grip! Population growth impacts biodiversity

Jonathon Porritt

17th September, 2012

Tackling the population explosion is critical to avoiding environmental disaster more...
Fish on a fishing boat

New EU fish reforms anger artisan fishermen

Victor Paul Borg

31 July, 2012

More than seven out of ten edible marine species in the EU are over-fished and coastal communities are dying. So you might think new draft reforms would help reverse this trend. Not so, says Victor Paul Borg, who investigates the impact of changes that the community fishermen themselves do not want more...
Cinderella's gloves

The Cinderella economy: an answer to unsustainable growth?

Tim Jackson

27th July, 2012

As worldwide Governments blindly attempt to support unlimited growth using limited resources, Tim Jackson believes the answer to true sustainability may lie on the economy's fringes more...
London 2012

Olympic organisers LOCOG critiscised over sustainability choices

Mark Gee

25th July, 2012

How did BP and EDF ever become the London 2012 Olympics sustainability partners? Mark Gee says he is at a loss to understand more...
Arizona

Conserving the Wild West: Arizona’s green dream

Ruth Styles

29th May, 2012

The cowboys and Indians are still there but there’s more to America’s 48th state than reliving the glory days of the Wild West. Home to seven different ecosystems, it is leading the way in conservation and green tourism. Ruth Styles went to find out more more...
Goodone

Claire Farrell: ‘There’s no reason for Primark to ever go on the cover of a magazine’

Grace Philip

22nd May, 2012

The duo behind eco label Goodone, Nin Castle and Claire Farrell, aren’t afraid of taking on new challenges. Next up: showing the big boys that green is good and persuading the press to say goodbye to Primark and co more...
The A to Z of livestock

The A to Z of smallholdings

Lisa Stephens

8th May, 2012

Take one Alpaca, a scattering of silkworms, a couple of cows and a group of goats, and you could just be the next Hugh Fearnley-Whittingstall. Lisa Stephens presents the A to Z of smallholdings more...

Sustain: 25/50 of 199
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Nose to tail fortnight

Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight

Mark Briggs

1st May, 2012

Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more...
Soya: how one super crop lost its way

The dark side of soya: how one super crop lost its way

Amy Hall

1st May, 2012

A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
The beginners guide to… creating a low carbon home

The beginners guide to… creating a low carbon home

Ruth Styles

24th April, 2012

From reducing energy consumption to a full-scale retrofit, Ruth Styles explains how to make your low carbon dream a reality more...
Five of the best… country pubs

Five of the best… country pubs

Rachael Stubbins

23rd April, 2012

Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best more...
Are straw bales the future of sustainable building?

Are straw bales the future of sustainable building?

Mark Briggs

20th April, 2012

Straw bale is a low impact, low carbon building material making strides towards mainstream acceptance. So is it about time we took notice? Mark Briggs reports more...
Get wise to water: how to use less in the garden

How to handle the hosepipe ban: everything you ever wanted to know

Michael Littlewood

20th April, 2012

Despite the spring downpours, a hosepipe ban is already in force thanks to drought. It’s time to rethink how we use water in the garden, says author Michael Littlewood more...
Monty Halls: ‘I will defend fishermen to my dying day’

Monty Halls: ‘I will defend fishermen to my dying day’

Ruth Styles

16th April, 2012

A marine biologist by trade and a conservationist by nature, Monty Halls is an unlikely champion for the fishing industry. A classic case of gamekeeper turned poacher? Not so says Halls. As he explains to Ruth Styles, nothing is simple when it comes to sustainable fish more...
loch fyne oysters

Food of love: why 'aphrodisiac' oysters could be the sustainable alternative to meat

Matilda Lee

12th April, 2012

Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice? more...
Is fur the ultimate sustainable material?

Cruel or eco-friendly: is fur the ultimate sustainable material?

Ruth Stokes

10th April, 2012

Renewable, natural and long-lasting, some claim that it’s time for us to take another look at real fur - or maybe even embrace it. But as Ruth Stokes found out, not everyone is convinced more...
BedZED eco-town

What has happened to the UK’s eco-towns?

Bethany Hubbard

2nd April, 2012

Although currently out-of-favour with the UK government, eco-towns may still offer the best hope for creating sustainable communities more...
Ethical, sustainable meat?

Nose to tail eating: it's sustainable but can you stomach this type of meat?

Laurie Tuffrey

28th March, 2012

With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...
Top 10… green travel blogs

Top 10… green travel blogs

Ruth Styles

2nd March, 2012

Need some destination inspiration? Ruth Styles rounds up the travel blogs that are making greener getaways cool more...
Stonehenge

Humanity has already had four major ecological collapses: how can we avoid a fifth?

Tom Levitt

27th February, 2012

Theologian Martin Palmer tells Tom Levitt how we can learn from previous man-made ecological collapses in Britain and create a 'new narrative' that challenges our dominant consumer culture more...

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