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Food : 25/50 of 1149
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Agroecology in action: common bean, maize, and sunflower in UBC Milpa. Photo: J Hart via Flickr.

UN: only small farmers and agroecology can feed the world

Nafeez Ahmed

23rd September 2014

Governments must shift subsidies and research funding from agro-industrial monoculture to small farmers using 'agroecological' methods, according to the UN's Special Rapporteur on the Right to Food. And as Nafeez Ahmed notes, her call coincides with a new agroecology initiative within the UN's Food and Agriculture Organisation. more...
The secret of healthy food is healthy soil - as with these organic potatoes bursting from the ground in early June this year at Sandy lane Farm, Oxfordshire. Photo: Sandy Lane Farm.

For healthy food we need living, organic soils

Hannah Bewsey & Katherine Paul / OCA

9th October 2014

Soils are naturally alive with complex 'food webs' of micro-organisms that sustain plants with moisture and nutrients, making them good to eat. But once the biota have been blitzed with agro-chemicals under industrial farming regimes, it's our health that suffers. One more reason to grow, and eat, organic! more...
A small farmer keeps watch over his crops from a treetop south of Arba Minch, Ethiopia. But what will he do when multinational corporations, backed by the full force of law, enter the valley? Photo: David Stanley via Flickr.

Coca-Cola is not the solution to hunger in Africa

Miriam Ross

22nd September 2014

Coca-Cola is the latest company to join the agricultural 'scramble for Africa', writes Miriam Ross. Backed by £600 million of British aid under the guise of 'food security' and 'nutrition', a vast give-away of Africa's land is under way that will condemn small farmers to landlessness and poverty. more...
A deformed pig suffering, Ib Borup Pedersen believes, from the ill effects of glyphosate. Photo: Ib Borup Pedersen.

Changing to non-GMO soy transformed the health of my pigs

Ib Borup Pederson

18th September 2014

From the day that Danish pig farmer Ib Borup Pederson switched away from GM soy, his animals became healthier and more productive. Birth deformities reduced, sows became more fertile, medicine costs fell, and profits went up. The changes were linked to the reduction in the levels of the herbicide glyphosate in their feed. more...
Glyphosate herbicides are often sprayed on potato crops prior to harvest to 'dessicate' the plants' green leaves. Photo: David Wright via Flickr.

Toxic glyphosate herbicides fly under the EU's regulatory radar

Pete Farrer & Marianne Falck

12th September 2014

The widely used herbicide glyphosate has been judged 'safe', write Pete Farrer & Marianne Falck. But by the time it's used, it's in a 'formulation' with toxic surfactants, which escape EU regulation despite their known dangers. Germany alone has forbidden the use of the most dangerous surfactant - but is keeping its evidence secret. more...
Amaranth amongst the the corn plants. It is traditional in Oaxaca, to grow crops in the same field. This is called the ‘milpa system'. Photo: Anna Bruce.

Amaranth revival - Mexican farmers rediscover an ancient superfood

Anna Bruce

25th October 2014

Mexico's conquistadors outlawed amaranth - a highly nutritious seed farmed by the indigenous peoples for millennia - due to its use in religious rituals. But it's now being hailed as a 'superfood', writes Anna Bruce, and a growing number of Mexican campesinos are once again cultivating the 'noble plant' among their corn, squash and beans. more...
After the Fujushima catastrophe, this rice was grown nearby by IAEA to test methods of soil decontamination. Photo: IAEA Imagebank via Flickr.

Fukushima radiation damages rice genome

Gregory McGann

18th September 2014

Research on the biological effects of radiation near the Fukushima nuclear disaster site finds a powerful response in rice seedlings, writes Gregory McCann. The discovery will do nothing to boost consumer confidence in resumed rice exports from the Fukushima region. more...
Contented cows feeding on grass in a field in Cumbria. Photo: Nowerx via Flickr.

Dairy - the case for greener, healthier, lower performing cows

Mark Eisler, Graeme Martin & Michael Lee

8th September 2014

With supermarket milk cheaper than spring water, it's time to rethink the modern dairy industry. It's not just the milk that's become a throwaway product - the high-octane Holstein cows that produce it are also in the knackers yard after just two or three lactations, the living waste of a loss-making, environment-trashing industry. more...
The rice harvest in Bicol Region, Philippines. Photo: α is for äpΩL † via Flickr.

Philippines: farmers call to stop 'Golden Rice' trials

Oliver Tickell

8th September 2014

Farmers in the Bicol region of the Philippines have gathered to renew their fight against field trials of Golden Rice and halt moves towards its commercialization. But with last year's 'advanced' Golden Rice trials showing low yields, the prospect of a GR release is fast receding. more...
CIAT cassava specialist Dr. Tin Maung Aye studies cassava crops in NE Thailand, affected by pest and disease outbreaks. Photo: Neil Palmer (CIAT) / Wikimedia Commons.

Farm pests' global advance threatens food security

2nd September 2014

Tim Radford

Agricultural pests - viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars - are spreading thanks to trade, travel and global warming, writes Tim Radford. The world faces a dire future of increased crop losses and growing insecurity. more...
Andy Hall (3rd from right) and colleagues at the Migrant Worker Rights Network. Photo: MWRN.

On trial today - Thailand's food workers' rights

Andy Hall

2nd September 2014

Thanks to Andy Hall's investigations of abuses of migrant workers in Thailand's fish and pineapple industries, a criminal trial begins today in Bangkok - his own. He faces eight years in prison and a $10 million fine for exposing their crimes in a devastating report that has inspired international action against the companies involved. more...
Salad leaves growing in Lufa's rooftop farm in Montreal. Photo: Lufa Farms.

Coming to a rooftop near you - the urban growing revolution

Rachel Dring / Sustainable Food Trust

30th September 2014

Could London, New York and other cities be self-sufficient in fruit and vegetables? Yes, writes Rachel Dring, by converting wasted roof space into gardens and greenhouses. Benefits include reducing waste; raising energy efficiency, sustainability and food security; and healthier, more connected citizens. more...

Food : 25/50 of 1149
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A New Zealand lamb in the spring. Is it more important that the lamb is 'tayyib' (good, wholesome, ethically and humanely produced) or halal (slaughtered iin accordance with Muslim ritual)? Photo: Tim Pokorny via Flickr.

Eating your ethics: Halal meat

Alicia Miller

22nd September 2014

Halal ritual slaughter has raised huge controversy in the UK press, writes Alicia Miller. But the far greater issue is farm animals' entire quality of life - as reflected in the Qu'ranic principle that meat must be 'tayyib' - good, wholesome and from well-treated, healthy animals. Is this something we can all agree on? more...
Dying for GMOs? One of 35 members of the neo-nazi Aidar Battalion killed in an ambush by rebels in East Ukraine, 6 September 2014. Photo: Colonel Cassad.

Ukraine opens up for Monsanto, land grabs and GMOs

Joyce Nelson

11th September 2014

Hidden from mainstream media exposure, the World Bank and IMF loan has opened up Ukraine to major corporate inroads, writes Joyce Nelson. Loan conditions are forcing the deeply indebted country to open up to GMO crops, and lift the ban on private sector land ownership. US corporations are jubilant at the 'goldmine' that awaits them. more...
Letting the seeds grow free on a vegetable garden in BC, Canada. Photo: Christopher Porter via Flickr.

Free the seeds to feed the world!

Jack Kloppenburg & Irwin Goldman

20th August 2014

Patented and 'indentured' seeds are fast taking over the world's food supply, write Jack Kloppenburg & Irwin Goldman, terminating farmers' and gardeners' ancient right to develop new varieties, and forcing them to buy seed anew for every crop. Enter the Open Source Seed Initiative ... more...
A vast monoculture of corn in Iowa, USA - profitable, but not healthy. Photo: Rich Griffith via Flickr.

More calories from fewer sources means less nutrition, more profit

David Nally

21st August 2014

It's a global phenomenon - we are consuming more calories, and more of those calories are the same, writes David Nally. Just ten crops produce 75% of our food, as factory-farmed meat, sugar, wheat, corn, soybeans and palm oil displace more nutritious and diverse diets. It's not good for us, or the planet - but it's great for corporate food monopolists! more...
It's the RoundUp, stupid! Photo: London Permaculture via Flickr.

GMOs and RoundUp - junking down our food supply

Dr Thierry Vrain

18th April 2014

The introduction of GMO crops has caused a huge increase in the use of the herbicide glyphosate, writes Dr Thierry Vrain. In turn we are eating ever more of it in our food, depriving us of vital mineral nutrients and damaging the symbiotic bacteria we all depend on for life and health. more...
Local Farmers Speak Out Against

Missouri: corporate agriculture wins 'Right to Farm'

Ben Whitford

6th August 2014

Missouri voters have narrowly passed a 'right to farm' amendment to the state constitution. But small farmers already enjoy such rights, writes Ben Whitford. The beneficiaries will be industrial-scale corporate producers who now have a legal shield against regulation on GMOs, pollution, animal welfare and health standards - and, of course, the lawyers. more...
Spring Feast, with Julia Ponsonby (right). Photo: Joanna Brown.

Green meals for 85? No problem for Schumacher College's Head Cook

Julia Ponsonby

30th August 2014

Good food is an essential ingredient at Schumacher College, writes Julia Ponsonby, made with love using fresh, wholesome ingredients many of which have traveled no further than the vegetable garden. No less important, the sense of companionship, learning, fun and frequent hilarity that permeates the building - and the kitchen in particular. more...
Children at large in the orchard at the Apricot Centre. Photo: Photo: Martin Large / Biodynamic Land Trust.

Healing and inspiring children with animals, mud and a touch of magic

Martin Large

23rd August 2014

The Apricot Centre in Essex is a unique project that uses organic horticulture and animal husbandry to heal, inspire and educate children from diverse backgrounds, and kindle love for the natural world, writes Martin Large. Now it's expanding to Devon, to establish a second, much larger biodynamic smallholding near Totnes and Dartington. more...
Cattle in a paddock on a small farm in Russia. Photo: Vmenkov CC.

Russia's small farmers are the latest 'health and safety' victims

Georgy Borodyansky

5th August 2014

New regulations on animal slaughter are in force across Russia, writes Georgy Borodyansky, with devastating effects on small farmers and consumers, who face a three-fold hike in the price of meat. Will the 'health and safety' madness destroy Russia's main producers of wholesome food? more...
A child leans against a wall made of USAID food aid containers in the flood-destroyed area of Bahere Tsege in Dire Dawa, Ethiopia. Photo: Liz Lucas / Oxfam America.

Obama food aid ravages Third World farmers

James Bovard

27th July 2014

The US taxpayers who finance foreign food aid surely believe they are feeding starving people, writes James Bovard. But the truth is the reverse - it is undermining indigenous agriculture in recipient countries - creating famine and chronic malnutrition, while sabotaging self-sufficiency. more...
These organic courgettes at Sandy Lane Farm in Oxfordshire are good for soil, water, wildlife - and you! Photo: Sandy Lane farm.

Organic farming boosts environment and nutrition

Pat Thomas

1st August 2014

How we farm matters, writes Pat Thomas - not just for water, insects, birds and the wider environment, which benefit from organic farming, but also the nutritional value of our food. It's time to value the quality of what we eat, instead of prizing quantity above all. more...
Cattle packed in as far as the eye can see at the Harris Ranch feedlot in California. Photo: Farm Sanctuary via Flickr.

The true cost of your beefburger is much worse than you know

Gidon Eshel

22nd July 2014

US beef carries a heavy environmental cost in water, land, emissions. But few of us know quite how damaging beef is, writes Gidon Eshel, nor that it is more than five times worse than pork, poultry, eggs or cheese. Isn't it time we did something about it? more...
Deyeatee and Comfort, JogBahn Clan women leaders, reading the petition. Photo: Jason Taylor for Friends of the Earth, 2014.

Liberia - communities join to fight the palm oil land grab

Jacinta Fay & Silas Kpanan'Ayoung Siakor

18th July 2014

Liberia's Jogbahn Clan is at the forefront of efforts to resist the grab of Indigenous Peoples' land and forests for palm oil plantations. But according to the country's President, they are only 'harrassing and extorting' international investors. more...

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