The Ecologist

 

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Food matters: why feeding the world should be a 'public health project'

12th July, 2013

Ecologist

Libby Grundy, Food for Life Director at the Soil Association, talks to the Ecologist about the food challenges facing the planet and what's inspiring her work... more...

Why the organic movement's badger cull stance threatens its image

Dominic Dyer

If the Soil Association joined those opposing the cull it would be able to brand its organic milk and dairy products 'badger friendly'- no doubt leading to a much needed boost in sales, says Dominic Dyer more...

Boycotting organic farms over badger cull is 'counter-productive'

Helen Browning

Buying organic food is an important choice for everyone concerned about animal welfare, wildlife and conservation. It would not make sense for consumers to stop buying organic if they disagree with badger culling, says Helen Browning more...
Nudie jeans

Green jeans: Sweden's Nudie goes organic

Grace Philip

29th May, 2012

It might have taken 11 years but Nudie – purveyors of green jeans for the super stylish – has finally taken the plunge and gone entirely organic. Are you paying attention, H&M? more...
Top 10... organic seed suppliers

Top 10... organic seed suppliers

Mark Briggs

13th April, 2012

As the weather heats up, gardeners’ thoughts are turning towards seeds. We round up the top spots to pick up organic, ethically produced seeds more...
ORGANIC BEAUTY

Organic beauty decoded: the truth about your favourite natural products

Bethany Hubbard

7th March, 2012

Baffled by the growing number of claims made by organic and natural beauty companies? The Ecologist reveals the truth behind the myths more...
ila

The Ecologist meets… Ila founder Denise Leicester

Ruth Styles

15th February, 2012

Tucked away in leafy Gloucestershire is a beauty brand with a ‘beyond organic’ philosophy that’s making the world sit up and take notice. Ruth Styles hopped on the train and went to meet the inspirational Denise Leicester more...
Urban legend: THTC takes environmentalism to the streets

Urban legend: THTC takes environmentalism to the streets

Priyanka Mogul

25th January, 2012

Eco-label THTC has launched a new range of organic cotton t-shirts in association with the Soil Association, the Carbon Trust and the Fair Wear Foundation more...
eco new year's resolutions

Ethical food: four new year's resolutions that you can keep

Gavin Haines

3rd January, 2012

It’s resolution time again so start 2012 on an eco-friendly note by cutting out food miles and eating less meat more...
CAFO

Revealed: the secret horror of the world's 'mega' factory farms

Matilda Lee

9th November, 2011

As the UK grapples with the arrival of 'mega' farms like Nocton and Foston, a shocking new book, CAFO, reveals the cruelty and vast scale of the global meat and dairy industry more...
organic labels

Ask Ruth: what do the different eco-labels mean?

Ruth Styles

13th September, 2011

The Ecologist's Green Living Editor finds answers to your ethical dilemmas. This week she’s looking at eco-labels more...
happy baby

Five of the best...eco-friendly babycare products

Gervase Poulden

10th August, 2011

Good for adults, but even better for babies: Gervase Poulden rounds up five chemical, phosphate and paraben free products that will really make a difference to your children’s skin
more...

soil association: 1/25 of 41
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Organic label

Alan Schofield: 'You don't have be certified to be organic'

Jemima Roberts

7th June, 2011

Alan Schofield has run a vegetable box scheme for almost 30 years and is a veteran of the Soil Association. He talks to the Ecologist about why he set up the Organic Growers Alliance - and how it now complements the work of the larger certification body more...
A sausage

TAKE ACTION: Not in my banger!

Matilda Lee

23rd March, 2011

The battle against the Nocton super-dairy may have been won, but with plans for giant pig factories currently being considered, the Soil Association has launched a major new campaign to combat the latest blight of industrial farming more...

Greenhorns: the network that's breathing new life into US farming

David Hawkins

14th September, 2010

It's helping attract youthful talent into sustainable agriculture across the US, but can the Greenhorns movement survive in the land of Big Ag, or cross the Atlantic to the UK? more...
Organic vegetables

Organic food comes of age at Bristol's Organic Food Festival

Eifion Rees

26th August, 2010

Held at Bristol Harbourside and celebrating its 10th anniversary, Europe's largest organic festival is a feast of food, drink and fabric that doesn't cost the earth more...

How to garden with kids

Matilda Lee

10th June, 2010

Tips for passing on green fingers, and a taste for vegetables, to your sprogs more...

Five eco mini breaks for green-minded travellers

Claire Baylis

20th May, 2010

Muck in and tuck in with these green, weekend away ideas more...

Setting up my dream organic pub

Geetie Singh & Sara Berg

11th May, 2010

In an extract from her new book, Geetie Singh tells how her famed gastro pub, the Duke of Cambridge, came to be, and gives Ecologist readers two great recipes to try out more...
Field of wheat

Conservation and food production should be kept separate says study

Ecologist

6th May, 2010

Researchers claim the benefits of combining conservation and food production through organic farming are not enough to make up for the drop in yields more...
muck spreading

An 'all or nothing' approach to organics won't get us anywhere

Simon Fairlie

16th April, 2010

We wouldn't ask pedestrians to prove that they weren't using a car, then charge them for a certificate to say as much. So why do it to organic farmers? more...

Lab grown meat: a low-fat, low-carbon, cruelty-free future?

Matilda Lee

6th April, 2010

The technology isn't fully developed yet, but when meat really can be grown in a lab it's going to turn all our arguments about carnivorous diets on their heads... more...

Each day, you have three votes to change the food system

Michael Pollan

1st April, 2010

In this extract from Stuffed, Michael Pollan spells out the simple rules for buying and eating real food more...
roast chicken lunch

How to campaign for better school food

Laura Sevier

25th March, 2010

All you need to know to get fresher, healthier and greener food into your child's school - from nurseries to primary and secondary schools more...

How to decode food labels and shop with a conscience

Pat Thomas

16th March, 2010

Is it healthy? Is it 
organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed more...

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