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Organic vegetables

Organic food comes of age at Bristol's Organic Food Festival

Eifion Rees

26th August, 2010

Held at Bristol Harbourside and celebrating its 10th anniversary, Europe's largest organic festival is a feast of food, drink and fabric that doesn't cost the earth more...
Organic Food Festival logo

Organic Food Festival, 11-12 Sept, Bristol

Europe's biggest organic food festival celebrates its 10th anniversary more...
Camomile face cream

Can I trust my 'natural' or 'organic' body cream?

Laura Sevier

5th August, 2010

What does it take for a company producing skincare or haircare products to be truly 'natural' or 'organic'? Laura Sevier sorts fact from fiction in the health and beauty stakes more...
Organic Food Festival logo

100 free Organic Food Festival tickets

The first 50 subscribers to respond will receive a pair of free tickets to Europe's biggest celebration of all things organic more...
Organic Food Festival logo

Organic Food Festival, 11-12 September

Europe's biggest Organic Food Festival celebrates its 10th anniversary in Bristol more...
Wwoofing

Why working holidays on organic farms help you see the world anew

Laura Laker

14th July, 2010

WWOOF (World Wide Opportunities on Organic Farms) is not just a cheap way to see the world - it's a hands-on way to learn new skills of sustainable living more...
EJF

Eco chic summer t-shirts

Laura Sevier & Matilda Lee

22nd June, 2010

PHOTO GALLERY: The Ecologist picks its top ten t-shirts made from organic cotton, hemp or recycled materials more...

How to garden with kids

Matilda Lee

10th June, 2010

Tips for passing on green fingers, and a taste for vegetables, to your sprogs more...

How to grow sprouts at home

Valerie Cupillard

8th June, 2010

Sprouts are a 'living food' bursting with nutritional value. Here is a simple guide to sprouting seeds at home more...

Five eco mini breaks for green-minded travellers

Claire Baylis

20th May, 2010

Muck in and tuck in with these green, weekend away ideas more...
trolleys

Committing to a life without supermarkets

Laura Laker

14th May, 2010

No-one enjoys supermarket shopping. But kicking the habit requires conviction, as Laura Laker reveals in the first of a new series... more...

Setting up my dream organic pub

Geetie Singh & Sara Berg

11th May, 2010

In an extract from her new book, Geetie Singh tells how her famed gastro pub, the Duke of Cambridge, came to be, and gives Ecologist readers two great recipes to try out more...

organic: 1/25 of 130
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Field of wheat

Conservation and food production should be kept separate says study

Ecologist

6th May, 2010

Researchers claim the benefits of combining conservation and food production through organic farming are not enough to make up for the drop in yields more...
Creating a Forest Garden

Creating a Forest Garden: working with nature to grow edible crops

Martin Crawford

27th April, 2010

Excerpts from the new book telling you everything you need to know about this novel way to grow edible crops - where nature does most of the work for you. more...
muck spreading

Letter: We're upfront about organic farming's yields in the UK

Peter Melchett

22nd April, 2010

Soil Association policy director Peter Melchett takes issue with The Land editor Simon Fairlie's characterisation of its policy towards organic yields and meat consumption more...
Maize

UN claims 'food production needs to double' exposed as myth

Ecologist

20th April, 2010

Widely quoted figures of the need to double food production by 2050 have been used to justify an expansion of industrial factory farming, but have been brought into question by a new report more...
muck spreading

An 'all or nothing' approach to organics won't get us anywhere

Simon Fairlie

16th April, 2010

We wouldn't ask pedestrians to prove that they weren't using a car, then charge them for a certificate to say as much. So why do it to organic farmers? more...
The Alternative Kitchen Garden

Kitchen gardening: an A to Z

Review by Alex McDonald; book extract by Emma Cooper

15th April, 2010

A is for allotments; B is for brocolli; C is for climate change... and U is for urine. 'The Alternative Kitchen Garden: an A-Z' is a companion for both inexperienced and expert gardeners more...
Bottle of milk

Consumers lose interest in organic food

Ecologist

12th April, 2010

Consumers turned their back on organic but continued to buy fairtrade in 2009, according to the latest sales figures more...
Meinklang white

What is biodynamic wine, and which bottles should you pick?

Laura Sevier

8th April, 2010

Its principals may seem strange but biodynamic winegrowers are in a league of their own when it comes to caring for soil, plant and planet. Plus, 10 wines to try in 2010 more...

Each day, you have three votes to change the food system

Michael Pollan

1st April, 2010

In this extract from Stuffed, Michael Pollan spells out the simple rules for buying and eating real food more...
Older lady shopping for garlic in organic aisle

Organic farming has sold out and lost its way

Julian Rose

17th March, 2010

The dreams of the early organic pioneers have been subsumed into a rush for global supply chains, strict regulations and fast-selling brands more...

How to decode food labels and shop with a conscience

Pat Thomas

16th March, 2010

Is it healthy? Is it 
organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed more...
Clover

How to grow a green manure

Andy Hamilton

11th March, 2010

Your soil will love you for it, wildlife thrives in it and weeds are deterred by it. Here is the what, why and how of green manure more...
Ploughs_into_swords

UK overseas aid ignoring small scale agriculture

Ecologist

3rd February, 2010

Department for International Development (DfID) accused of failing to support long-term agricultural programmes and being obsessed with an 'industrial model' of food production more...

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