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Five of the best... ways to green up your kitchen
Laurie Tuffrey
6th February, 2012
Home experts Andrew Leech and Chris Askew explain how to make your kitchen a greener place to be more...
Academics accused of 'exaggeration' in new battle over factory farm antibiotic use
Tom Levitt
31st January, 2012
Debate over role of farm animals in spreading of superbugs intensifies as scientific study downplaying fears is accused of serious flaws more...
The A to Z of foraging
Chloe Barrow
31st January, 2012
Fed up of paying a premium for supermarket berries and herbs? Take a walk on the wild side and pick your own more...
In season now: what to eat during February
Ben Hudson
30th January, 2012
It's the month of love, so warm the cockles by tucking in to wonderful seasonal fare. Big Barn founder, Anthony Davidson, shares his February favourites more...
TAKE ACTION: Just Label It - Americans demand GM food labelling
Priyanka Mogul
31st January, 2012
Join the growing chorus of individuals and organisations demanding the right to know what's in their food... all GM foods should be labelled, say Just Label It campaigners more...
How our growing appetite for salmon is devastating coastal communities in Peru
Andrew Wasley and Jim Wickens
1st December 2008
The coast of Peru is being blighted by an industry sprung up to satisfy the West’s voracious appetite for salmon – marine life, human health and whole ecosystems are paying the price. The Ecologist Film Unit investigates more...
The great badger and bovine TB cover-up: is it really a health risk?
Ed Hamer
30th January, 2011
With controversial plans to allow farmers to cull badgers later this year, Ed Hamer asks whether Bovine TB is really a health problem for either cows or humans more...
UK needs scientific research into agroecology not GM
Patrick Mulvany
25th January, 2012
The greatest challenge facing agricultural scientists is how to work with farmers producing more ecological and healthier food - not GM, argues Patrick Mulvany, chair of the UK Food Group and advisor to Practical Action more...
Peru's vanishing fish stocks 'devastated' by corruption and growing fishmeal demand
Ecologist
26th January, 2012
Soaring global demand for fishmeal primarily for animal feed or fish farms, including salmon, is wrecking havoc on the once abundant fish stocks of the southern Pacific more...
Pepper: how our favourite spice is tainted by a deadly legacy
Frederik Johannisson and Peter Bengtsen
25th January, 2011
From India to Indonesia pepper farmers are increasingly vulnerable to harvest failures, food price crashes and price fixing, an investigation by Frederik Johannisson & Peter Bengtsen of Danwatch has revealed more...
The Ecologist meets…Hugh's Three Hungry Boys
Ruth Styles
23rd January, 2012
Channel 4's newest foodie series has plenty for eco warriors to love. The Ecologist catches up with Tim Cresswell to talk foraging more...
Top 10… natural ways to detox
Laurie Tuffrey
20th January, 2012
From upping your antioxidant intake to raising your yoga game, we round up 10 easy ways to detox – no dodgy pills or extreme diets involved more...
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Schumacher College
We believe that a more sustainable and equitable world is possible. Join us and the leading international thinkers, activists and practitioners, for pioneering short course, postgraduate and vocational education that delivers personal and global transformation.Tel: 01803 865934
Web: schumachercollege.org.uk
Email: admin@schumachercollege.org.uk
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The truth about food additives: how they threaten your health
Dr Fabrizio Mancini
18th January, 2012
In an extract from his new book, The Power of Self-Healing, Dr Fabrizio Mancini explains why sugar and food additives - from aspartame to trans fats - could have a severely detrimental effect on your health more...
Five of the best…organic veg box schemes
Ruth Styles
16th January, 2012
Whether you’re looking for seasonal veg or slaughter-free milk, Britain’s box schemes make avoiding the supermarket a cinch more...
'Super vegetable garden' enables Mauritanian refugees to run agribusinesses
Amanda Fortier
13th January, 2012
An innovative gardening project along the river basin in Northern Senegal is helping hundreds of Mauritanian refugees address issues of food and economic insecurity and allowing them to integrate into Senegalese society more...
In season now: what to eat during January
Ben Hudson
9th January, 2012
Love British Food’s Alexia Robinson talks seasonal eats, New Year’s resolutions and a gastronomic alternative to the Olympics more...
Greeks reclaim the land to ease the pain of economic austerity
Beatrice Yannacopoulou
10th January, 2012
A group of community-minded gardeners have turned a former Athens airport into a blooming vegetable plot, showing how Greece's eroded soil holds the keys to a revival in farming and a way to buck the jobless trend more...
Can becoming a vegetarian help save the planet?
Laurie Tuffrey
4th January, 2012
Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
Revealed: the child victims of pesticide poisoning in India
Peter Caton and Beatriz Lopez
4th January, 2012
Endosulfan is the pesticide of choice for farmers in rural India trying to control insects threatening cashew nut and other crops - but the chemical can have devastating health impacts more...
Ethical food: four new year's resolutions that you can keep
Gavin Haines
3rd January, 2012
It’s resolution time again so start 2012 on an eco-friendly note by cutting out food miles and eating less meat more...
Supermarket food waste to power renewable energy instead of tackling food poverty
Matilda Lee
23rd December, 2011
Food aid charities argue supermarket food waste could help prevent hunger in vulnerable people. Yet supermarkets' anaerobic digestion plans may eclipse food redistribution says Matilda Lee more...
Who's to blame for supermarket rejection of 'ugly' fruit and vegetables?
Sarah Bentley
29th December, 2011
Fields of wasted crops lie testament to our fussy shopping habits and the refusal of supermarkets to stock edible but less-than-perfect-looking food more...
Leftovers: the ultimate guide
Ben Hudson
26th December, 2011
Pile of leftover turkey driving you crazy? Here's our guide to dealing with it the eco-friendly way more...
Wine: how green is your glass?
Sophie Laggan
21st December, 2011
Certification is expensive and monitoring of ingredients can be difficult so it can be hard for consumers to make an informed choice about wine. Sophie Laggan takes a look at the options more...Members
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