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THE ETHICAL FOODIE - Back to Basics

Tim Maddams

20th October, 2016

We refer to them as kitchen basics - milk and eggs - but how often do we stop to think about the true cost of their production? Not often enough writes TIM MADDAMS more...
How to… make your own Easter eggs

How to… make your own Easter eggs

Rachael Stubbins

4th April, 2012

Less waste and fewer food miles make homemade Easter eggs the greener alternative to supermarket chocolate. Time to get creative more...
chickens

The A-Z of chicken keeping

Jeff Holman

7th June, 2011

Can’t tell your Marans from your Malays? Jeff Holman presents the A to Z guide to chicken keeping more...
A cloned calf

EU approves 'stepping stone' legislation for cloned meat

Ecologist

24th June, 2009

European Union ministers have given an initial thumbs-up to the Novel Foods Regulation, a draft proposal that could lead to meat from cloned animals entering the human food chain more...

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