
animal health: 1/16 of 16
Wildlife in the firing line in global war against bovine TB
18th June, 2013
Sarah Stirk
Where there are cattle, there is the threat of bovine Tuberculosis (TB). The farming methods may differ greatly, but from the dairy farms of Ethiopia to the beef herds of Canada the race is on to find the best way to tackle the disease more...
Badger cull a PR disaster for UK countryside, warn 'dissident' farmers
18th June, 2013
Andrew Wasley and Sarah Stirk
A growing number of farmers are now questioning the nature of the cull and its effectiveness. And some are blaming poor biosecurity and intensive farming for the spread of TB in the UK cattle herd. Andrew Wasley and Sarah Stirk report more...
Tried & tested eco-cosmetics
April 26th, 2013
by Hazel Sillver
Avoid cosmetics that cost the earth – today’s eco makeup is much better quality anyway, says Hazel Sillver. more...
Lush launches anti-animal testing campaign
Mark Briggs
25th April, 2012
To coincide with World Day for Laboratory Animals, Lush turned their Regent Street shop window into a human testing zone to highlight the plight of the millions of animals worldwide who suffer at the hands of the beauty industry more...
TAKE ACTION to end cosmetic testing on animals
Mark Briggs
24th April, 2012
Lush Cosmetics have teamed up with the Humane Society International to launch a campaign to ensure long-awaited proposals banning products tested on animals outside the EU are fully enforced more...
Sick As A pig – the menace of MRSA linked to industrial pig farming
Another strain of MRSA is emerging from the factory farms of Northern Europe, and it is linked to the insatiable demand for cheap meat on our plates. The Ecologist Film Unit investigates more...
Why our testing of antibiotics and other drugs may not be safe
Kathy Archibald
23rd May, 2011
The current testing protocol for new medicines is proven to be inadaquate. It's time for a radical new approach, argues Kathy Archibald, director of the Safer Medicines Campaign more...
RESPONSE: Why it's wrong to use Garra rufa fish in pedicures
Dr Andrew Kelly, RSPCA
20th May, 2011
The RSPCA's head of wildlife on why the growing trend for fish pedicures could be bad for fish welfare and human health more...
UK rejects veterinary advice to ban antibiotic drug adverts to farmers
Tom Levitt
5th January, 2011
Strong industry lobbying sees Defra ignore concerns from its own vets about overuse and the spread of antibiotic-resistant bugs from farm animals to the food chain more...
Swine flu widower prepares to sue Smithfield
Ecologist
19th June, 2009
The husband of the first woman to die from swine flu in the US is preparing a case against pork producer Smithfield Foods, part-owner of the Mexican farm where the disease is believed to have originated more...
Sick as a pig
Jim Wickens
26th March, 2009
Another strain of MRSA is emerging from the factory farms of Northern Europe, and it is linked to the insatiable demand for cheap meat on our plates. The Ecologist Film Unit investigatesmore...
Animal Testing: Science or Fiction?
Kathy Archibald
24th March, 2009
MPs, medical professionals and scientists unite in demanding a thorough evaluation of the utility of vivisection. By Kathy Archibald, Science Director of Europeans for Medical Progress more...
animal health: 1/16 of 16
Raw milk - magic bullet or health hazard?
Laura Sevier
21st January, 2009
Unpasteurised milk can be a divisive subject, says Laura Sevier, but most of what you hear about the white stuff is pure whitewash more...
Monkey business - a brutal Amazonian trade in Owl Monkeys
Peter Bunyard
13th March, 2008
Peter Bunyard on the battle against malaria, a fallen hero of the Colombian medical establishment and the mysterious fate of thousands of unique primates. more...
Smithfield Foods: the truth behind its pigs and factories
Robert Kennedy Jr
1st December, 2003
The Ecologist goes inside the workings of Smithfield to reveal the true horrors of its pig production business more...
Flawed Research
The Ecologist
1st February, 2003
Last month the Food Standards Agency declared that eating organic chickens increases risk of campylobacter poisoning. So what? more...Members
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