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The Ecologist guide to skills and courses 2012

Laurie Tuffrey

1st February, 2012

What does it take to make it in the low-carbon economy? The Ecologist takes a look at the skills and courses that will set you up for success more...
The Ecologist guide to skills, courses and employment

The Ecologist guide to skills, courses and employment

Laurie Tuffrey

1st February, 2012

What does it take to make it in the low-carbon economy? The Ecologist takes a look at the skills and courses that will set you up for success more...
A GM tomato

UK needs scientific research into agroecology not GM

Patrick Mulvany

25th January, 2012

The greatest challenge facing agricultural scientists is how to work with farmers producing more ecological and healthier food - not GM, argues Patrick Mulvany, chair of the UK Food Group and advisor to Practical Action more...
Community garden in Essex

The only way is Essex: the community breathing new life into a disused country estate

Laura Sevier

11th November, 2011

In Romford, Essex, villagers are getting their hands dirty transforming a historic walled garden at Bedfords Park more...
Agriculture in Africa

Durban climate change conference: why farming is the biggest issue for Africa

Rosie Spinks

4th November, 2011

With little hope of a binding deal on climate change at the latest UN summit, campaigners are hoping that Africa's COP will tackle the issue that plagues the continent most: agriculture more...
Peak phosphorus

How phosphorus shortages could increase global food prices

Hannah Hislop

28th October, 2011

Phosphorus is a crucial nutrient and a vital component of fertiliser, a mainstay of modern farming. But we could be heading for a major shortfall in supplies, argues Hannah Hislop, with some alarming consequences more...
Grasslands Trust

Can the common agricultural policy save England's green and pleasant land?

Matilda Lee

11th October, 2011

As reform of the EU's agriculture policy gets underway, Miles King of the Grassland Trust tells Matilda Lee how intensive farming has all but destroyed England's 'rainforests' and why it's time we started asking for more from our farmers more...
Neal's Yard Remedies

Neal's Yard Remedies: organic skincare to feed the soul

Laura Sevier

14th September, 2011

Neal's Yard Remedies is a cut above other skincare companies in its commitment to natural ingredients. Laura Sevier speaks to owner Peter Kindersley about the brand's deep ecology more...
The Development of the Organic Network: Linking People and Themes, 1945-95

The Development of the Organic Network: Linking People and Themes,1945-95

Mark Newton

8th September, 2011

Phillip Conford's treatise on the rise of the organic movement is anything but dull, says Mark Newton more...
The_Harvest_Documentary2

The Harvest: new film reveals scourge of child labour in US farming

Rosie Spinks

1st September, 2011

Despite campaigning to reduce child labour internationally, the US is home to at least 230,000 child labourers toiling in the fields to pick blueberries, tomatoes or cotton more...
A GM tomato

RESPONSE: Why a deregulated approach to GM crops is 'deeply flawed'

Paul Johnston

23rd August, 2011

Greenpeace's chief scientist Dr Paul Johnston on why recent proposals to expand GM technology support a flawed agricultural system and serve the biotech companies with the greatest vested interests more...
Imports of processed cheese and french fries have soared

Why 'long-life' sandwiches could be bad for health and the environment

Sarah Lewis-Hammond

4th August, 2011

Processed food is becoming a national favourite but canned sandwiches, cheese that stays fresh for years and ready meals high in salt, sugar and fat come with a worrying health and ecological footprint, reports Sarah Lewis-Hammond

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agriculture: 1/25 of 91
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Ecologist Magazine November 1971

The Ecologist November 1971: rural to urban shift

The Ecologist

11th November, 2011

Forty years ago, the Ecologist wrote about problems associated with the flight of Spain's agricultural workers to city centres. more...
Community farm in Surrey

How a community farm for London could end 'madness of flying and shipping in food'

Sarah Bentley

1st August, 2011

More than £800,000 has been raised towards the cost of setting up a unique farm - complete with green houses, polytunnels, irrigation system, woodland, orchards and a shop - that could help meet the capitals' future food needs more...
permaculture

Time for gardeners to stop living the ‘Good Lie’

Bob Sherman

22nd July, 2011

Amateur gardeners striving to live the 'Good Life' should ensure they check the contents of store-bought compost. For peat's sake - we need to think beyond our backyards and choose compost carefully more...
Rainforest Saver

The Rainforest Saver

Daniel Elkan

February 2005

After more than 20 years work, Mike Hands, a British tropical ecologist has come up with a groundbreaking way to stop vast areas of rainforest destroyed more...
Honey bees

TAKE ACTION to protect Britain's bees

Matilda Lee

5th July, 2011

Sign the petition to ban neonicotinoids in the UK and help safeguard Britain's threatened bee population more...
maize stubble in a harvested field

UK agriculture 'could wither up and die' if water mismanagement continues

William Chase

16th June, 2011

As a major drought looms across parts of the UK, William Chase - of Tyrrells Crisps and the Chase Distillery - charges the government and water industry with short-sightedness and failing to manage supplies more...
Organic label

Alan Schofield: 'You don't have be certified to be organic'

Jemima Roberts

7th June, 2011

Alan Schofield has run a vegetable box scheme for almost 30 years and is a veteran of the Soil Association. He talks to the Ecologist about why he set up the Organic Growers Alliance - and how it now complements the work of the larger certification body more...
Agriculture in Africa

Africa's Green Revolution 2.0: rejecting agribusiness, pesticides and GM greenwash

Chris Milton

26th May, 2011

A pioneering campaign is challenging industrial agriculture in Africa, returning food sovereignty to the people and empowering women to lead a new movement that rejects the 'pesticide and loan culture' of the first Green Revolution. Chris Milton reports

more...
India organic food

Organic farming – India's future perfect?

Nishika Patel, The Guardian

12th May, 2011

A budding interest in organic food offers farmers soaring incomes and higher yields, but critics say it's not the answer to India's fast-rising food demands more...
Take action to green your cuppa!

TAKE ACTION: Campaigns to green your cuppa

Matilda Lee

13th April, 2011

As part of the Ecologist's special investigation into the hidden costs of tea, milk and sugar, here's how to get involved in cleaning up your cuppa more...

Tim Flannery: corporate chiefs should be jailed for bribery and wrongdoing overseas

Matilda Lee

9th March, 2011

Australia's climate change commissioner and author of new book Here on Earth talks to Matilda Lee about Gaia's true principles, the power of the internet and why legally binding climate treaties are pointless more...
A farm

The great farm sell-off: Spelman gives green light to agricultural land sale

Tom Levitt

24th February, 2011

As budgets are cut local authorities are selling off farmland without considering the long-term implications of losing a valuable asset for future generations. Tom Levitt reports more...

Green Business: Sedlescombe Organic Vineyard

Ruth Styles

9th February, 2011

From biodynamic farming methods to persuading people to give English wine another try, the Sedlescombe Organic Vineyard's Roy Cook is transforming the British wine industry
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