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Let Them Eat Grass: The Livestock That is....

Laura Briggs

18th July, 2016

A once quiet voice, hard to distinguish against the grinding machine of intensive food production is now shouting above the noise. LAURA BRIGGS reports on the growing interest in grass as a feeding option more...
Whited Sepulchre of science? The Royal Society's imposing building overlooking St James's Park, London. Photo: Steve Slater via Flickr (CC BY).

Royal Society must end its partisan, unscientific support for GM crops and food

Steven Druker

13th July 2016

The Royal Society purports to provide unbiased information on scientific issues, writes Steven Druker. But its new guide on GMOs is grossly misleading - glossing over the many dangers inherent to the technology with bland, unsupported re-assurances. The Society must end its partisan promotion of GMOs or risk its reputation as Britain's premier scientific body. more...

New film ‘SWINE' exposes the secret life of factory farms and the rise in antibiotic resistance in farmed animals

Ecologist reporters

8th July, 2016

Today (Friday, 8th July) the charity Viva! will debut its new short thriller/documentary, film SWINE which exposes the dirty secrets of factory farming in UK - including the growing health risks to humans from MRSA Superbugs more...
Drone footage documents a primary drainage canal cutting through an identified 'No Go' area of buffer forest in an IOI oil palm concession in Ketapang, West Kalimantan. Photo: Bjorn Vaugn / Greenpeace.

Palm oil giant IOI, rainforest destroyer, must make good its damage!

Annisa Rahmawati / Greenpeace

10th June 2016

Over 300 major food companies used to buy palm oil from IOI, writes Annisa Rahmawati. But after the company was found to be destroying vast areas of Indonesia's rainforest and draining peatlands to make new palm oil plantations, it has been deserted by its customers. Now IOI must go beyond just sticking to the rules, and start actively repairing the damage it has caused. more...
Cargill soya terminal handling mainly GMO produce at Santarem, Brazil, between Rio Amazonas and rio Tapajos. Photo: Sara y Tzunki (Cecilia e Francesco) via Flickr (CC BY-NC).

No 'old' GMOs, no 'new' GMOs, no GMOs in the EU, no GMOs in Africa!

Molly Scott Cato

9th June 2016

The European Parliament has had a great week, writes Molly Scott Cato MEP - for those who oppose GMOs in food and farming. MEPs voted on five occasions to say no to GMOs, and gave their support to agroecology as the only sustainable way to feed the world. more...
Farmers like Madame Fatu Kanu, near Freetown in Sierra Leone, have nothing to gain from the kind of corporate agricultural development offered by the 'New Alliance', and everything to lose. Photo: kenny lynch via Flickr (CC BY-NC-ND).

EU Parliament: stop 'aid' funding billions to agribusiness in Africa

Oliver Tickell

7th June 2016

The European Parliament today called on the Commission and member states like the UK to stop funding the 'New Alliance' plan to force export-oriented agribusiness onto Africa. Instead they want support for small-scale family farms and agroecology. more...
Commercial almond orchards in the US receive some 2.1 million pounds of glyphosate a year - hence the strips of bare earth beneath these trees near Vernalis, along 132 west of Modesto, CA. Photo: Tom Hilton via Flickr (CC BY).

Withdrawn: the EPA's memo on the increasing use of glyphosate on food crops

Carey Gillam / USRTK

10th May 2016

The EPA's release of an internal memorandum last month showing the increasing use of the cancer-linked weedkiller glyphosate looked like a welcome opening up of information to the public, writes Carey Gillam. But then it was suddenly withdrawn, along with other related documents - though not before she grabbed her copy and reviewed the scale and scope of glyphosate usage. more...
91% of all deforestation in the Amazon occurs to make way for cattle ranches like the one shown here. Photo: Jai Mansson via Flickr (CC BY-SA)

Eat less meat to reforest the Earth!

Laura Kehoe

27th April 2016

How do you solve a problem like deforestation? By a change of diet, writes Laura Kehoe. Scientists have discovered that we can feed the world and stop destroying forests by eating less meat. If we all went vegetarian that would reduce deforestation by 94%. And if we went the whole way to veganism enough land would be freed up for a new forest the size of the Amazon, and allow a widespread shift to organic farming systems. more...
Chafer Sentry applying glyphosate to stubbles in North Yorkshire on a sunny December day. Photo: Chafer Machinery via Flickr (CC BY).

The beginning of the end for glyphosate?

Peter Melchett / Soil Association

15th April 2016

The European Parliament just voted to re-authorise glyphosate, writes Peter Melchett - but with significant restrictions on its use. So what does the vote mean for the world's biggest selling herbicide? And how come the UK's National Farmers' Union welcomed the decision as an unqualified victory? more...
Photo: Burger, Louisiana, USA by Ed Fisher aka gleam via Flickr (CC BY-NC-SA).

We are being silently poisoned: the case against glyphosate

Colin Todhunter

14th April 2016

The 'cancer industry', including charities with close links to chemicals corporations, is always keen to blame cancer victims for their morally deficient lifestyles, writes Colin Todhunter. But the real fault lies with the commercial interests touting bad food, nutritionally unbalanced and laced with toxic agrochemicals - like the ubiquitous glyphosate - and their residues. more...
Patrick Holden with his dairy herd. Photo: Steph French (www.stephfrench.com) / SFT.

Patrick Holden: 'cheap' food is costing the Earth, and our health

Emily Lewis-Brown

7th April 2016

Food has never been more affordable for middle class families in rich countries. But it comes at a high cost: the impact of industrial food production on health, environment and society has never been greater as Patrick Holden explained to Emily Lewis-Brown. Now the real cost of food US production will be examined in a ground-breaking conference in San Francisco. more...
Breakfast at McDonalds in Maddur, Karnataka, India. Photo: Harsha K R via Flickr (CC BY-SA).

India: obesity, malnutrition and the globalisation of bad food

Colin Todhunter

4th April 2016

India's food system, essentially clean just a generation ago, has been comprehensively contaminated with sugar, bad fats, synthetic additives, GMOs and pesticides under the country's neoliberal 'great leap forwards', writes Colin Todhunter. The result? a surge in obesity, diabetes and cancer incidence, but no let-up in the under-nutrition of those too poor to join in the over-consumption. more...

food farming: 1/25 of 1067
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Vegetable stall in the Old Havana market, Cuba. Photo: Guillaume Baviere via Flickr (CC BY).

Cuba's sustainable agriculture at risk in US diplomatic thaw

Miguel Altieri, University of California, Berkeley

1st April 2016

Among Cuba's greatest achievements is its organic farming sector, writes Miguel Altieri. Developed in the 1990s following the collapse of the Soviet Union, small agroecological farms now employ 300,000 campesinos and provide an abundance of healthy fruit and vegetables. But now US food and agribusiness corporations are eyeing up a multi-billion dollar business opportunity. more...
If we ate more of this, the world would be a cleaner and healthier place! Fruit vendor in Devaraj Market, Mysore, India. Photo: Christopher Fynn via Flickr (CC BY).

Going veggie could save slash emissions and prevent 8 million deaths a year

Marco Springmann

31st March 2016

Oxford researchers have quantified the benefits of the world becoming vegetarian, writes Marco Springmann. Their study shows that simple changes - like moving to diets low in meat and high in fruit and vegetables - could lead to significant reduction in mortality and health care costs, while cutting food sector greenhouse gas emissions by two thirds. more...
Intensive arable farming in England: no space for people or wildlife. Photo: Peter Roworth / Natural England via Flickr (CC BY-NC-ND).

Six steps back to the land: an agricultural revolution for people and countryside

Colin Tudge

22nd April 2016

What's the point of farming? To produce an abundance of wholesome food, writes Colin Tudge, while supporting a flourishing rural economy and a sustainable, biodiverse countryside. Yet the powers that be, determined to advance industrial agriculture at all costs, are achieving the precise opposite. It's time for a revolution in our food and farming culture, led by the people at large. more...
Oil palm plantation in Central Kalimantan. Photo: Klima- og miljødepartementet via Flickr (CC BY-NC-ND).

Feeding the bank balance: GMOs, development and the politics of happiness

Colin Todhunter

14th March 2016

To understand how technology is used in the real world we must appreciate who owns and controls it, writes Colin Todhunter: whose interests it serves, and how it works in an economic system driven by profit, geopolitics and the compulsion to capture and control markets - while the monopolists proclaim a noble ideology of 'free choice' and 'democracy'. more...
Intensively reared animals are typically kept in barren, squalid conditions, however product labels often don't display this reality. Photo: © Compassion in World Farming.

No more keeping consumers in the dark over animal welfare!

Philip Lymbery

10th March 2016

Labels on meat, egg and dairy products are often the only clue we have into the lives of the animals they came from, writes Philip Lymbery. But they are often confusing or even misleading about the truth of cruel farming practices. Labelling needs to be clearer to allow ethical consumers to make the right choices. more...
Red chilis grown by a traditional small-scale farmer in Morocco. Photo: Ali JAFRI via Flickr (CC BY-NC-SA).

Resisting the corporate stranglehold on food and farming - is agroecology enough?

Colin Todhunter

4th March 2016

Agroecology is key to retaking control over food, farming and land from the 'monstrous machine' of agribusiness, biotech, big finance and 'free trade', writes Colin Todhunter, as it represents a truly viable alternative to agriculture for corporate profit. But such are the powers ranged against the world's small farmers that it must be supported by a broad-based, global people's movement. more...
Good for the environment, and good for you too: organic vegetable boxes ready to go at Sandy Lane Farm, Oxfordshire. Photo: Sandy Lane Farm via Facebook.

Organic food is well worth paying for - for your health as well as nature

Peter Melchett / Soil Association

4th March 2016

The way food is produced has a profound impact on its nutritional profile, according to research published in the British Journal of Nutrition. Not only is organic farming better for animal welfare, the environment and wildlife, writes Peter Melchett, but organic meat, dairy, fruit and vegetables all have tangible health benefits for the people who eat them. more...
Chafer Sentry applying glyphosate to stubbles in North Yorkshire on a sunny December day. Photo: Chafer Machinery via Flickr (CC BY).

Another 15 years? EU set to relicense glyphosate

Arthur Neslen / Guardian Environment

25th February 2016

The European Commission is poised to renew the licence for glyphosate - the herbicide last year deemed ‘probably carcinogenic' by the WHO - for another 15 years. The decision follows from EFSA's contrary finding, based on secret, non peer-reviewed, industry-funded studies. more...
Farmer spraying a field using a backpack and protective equipment. Photo: Day Donaldson via Flickr (CC BY 2.0)

'Unlawful'! EU's hasty approval of pesticides condemned

Vanessa Amaral-Rogers

22nd February 2016

The European Commission was guilty of maladministration and acted unlawfully in approving pesticides for which there was insufficient safety data, the EU Ombudsman has ruled. It must now reform its practices, writes Vanessa Amaral-Rogers, or face legal action. more...
These red bananas are naturally red and high in beta carotene. So why the need to develop a patented GM banana that does the same job? Photo: Choo Yut Shing via Flickr (CC BY-NC-SA).

Gates Foundation: stop 'biopirated' GMO banana feeding trials

Vanessa Amaral-Rogers

17th February 2016

The Gates Foundation has received a 57,000 strong petition denouncing its support for a 'biopirated' GM banana program in Africa, and calling on it to suspend a feeding trial on US students, writes Vanessa Amaral-Rogers. The banana threatens both the health of the students, say campaigners, and the future of African agriculture. more...
Dairy farmers protest in Brussels, October 2009. Photo: Teemu Mäntynen via Flickr (CC BY-SA).

Dairy farmers' uprisings lead the way to a democratic world food system

David Miller

17th February 2016

The increasingly militant protests by dairy farmers against low prices forced on them by the corporate 'free market' represent serious and effective resistance against the 'free trade' agenda being forced on the world by neoliberal governments, writes David Miller. They are the first steps to building a new global food system that respects food, people, culture and environment. more...
Field damaged by Israel's spraying of crops within Gaza, 31 December 2015. Photo: Khaled al-'Azayzeh, B'Tselem.

War crime? Israel destroys Gaza crops with aerial herbicide spraying

B'Tselem

18th February 2016

Gaza farmers have lost 187 hectares of crops to aerial spraying of herbicides by Israel hundreds of meters within the territory's borders. The action, carried out in the name of 'security', further undermines Gaza's ability to feed itself and may permanently deprive farmers of their livelihoods. It may also represent a war crime under the 1977 Protocol to the Geneva Conventions. more...
From the poster for the 1962 film 'Les Quatre Cavaliers de l'Acopalypse'. Photo: CartelesCine via Flickr (CC BY-NC-SA).

Arms, agribusiness, finance and fossil fuels: the four horsemen of the neoliberal Apocalypse

Colin Todhunter

15th February 2016

The world is in the grip of a structural war against people, land, economies and ecosystems, writes Colin Todhunter. It is being waged by a quartet of organised criminal interests bent on monopolizing energy, money, food and violence across the globe. But a deep-rooted resistance against their 'neoliberal' doctrine of death and destruction is fighting back. more...

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