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Organic beetroot grown at Sandy lane Farm, Oxfordshire: good for you, the farmer, wildlife and the wider environment. Photo: Sandy lane Farm via Facebook.

We need more organic farming!

Peter Melchett / Soil Association

23rd March 2017

A new study sets out the huge benefits of organic farming to people and the environment, writes Peter Melchett, including more wildlife, healthier consumers and farm workers, lower greenhouse gas emissions, reduced soil erosion and increased water retention. We need more of it, fast! more...
Photographs showing the growth of plants and seed heads of the new golden rice crosses versus the non-GMO cultivar. The GMO golden rice is the abnormal and stunted one on the left. Photo: from PLOS One.

GMO golden rice trials fail: stunted plants, reduced grain yield

GMWatch

1st March 2017

The troubled project to develop GMO 'golden rice' cultivars has just hit a serious obstacle. An attempt to breed the 'event' responsible for carotenoid production into a commercial rice variety has produced widespread genomic instability, causing weak plants and poor grain production. Has the golden rice hype bubble finally burst? more...
Can the UK's countryside and those who farm it survive the twin assaults of Brexit and a trade deal with the USA? Photo: KayYen via Flickr (CC BY-NC-ND).

Brexit and Trump trade deal spell doom for our 'Green and Pleasant Land'

Kate Parminter

31st January 2017

Leaving the European Union and reaching a trade deal with President Trump's US would create a perfect storm for UK farmers, writes Liberal Democrat Environment Spokesperson Kate Parminter, with new EU tariffs, reduced subsidies and drastically lower standards. The changes would also pose a serious threat to our natural environment, food quality and public health. more...
Rally to support GMO food labeling at the Connecticut State Senate, 21st May 2013. Photo: CT Senate Democrats via Flickr (CC BY-NC-ND).

Nothing 'parochial' about GMO food labeling!

Jonathan Latham, PhD

24th January 2017

With USDA proposing to redefine GMOs for the purposes of food labeling, the issue is more important than ever, writes Jonathan Latham. It's not just to give consumers' the 'right to know' when they buy GM food, it's also a vital means to empower citizens to fight back against the industrialisation of food and farming, and the monopolies of agribusiness corporations. more...

Real Farming Report - Whose seeds are they anyway?

Kathryn Hindess

6th January, 2016

The new People Need Nature report - published to coincide with this week's annual Oxford Real Farming Conference - warns that modern farming practices are not good for wildlife. But they're not good for humans either. And with predictions that we will need to produce 70 per cent more food to feed a third more mouths by 2050 the question of seed ownership and diversity cannot be ignored. KATHRYN HINDESS reports more...

"Small really is beautiful", claims new report on England's farming

Kathryn Hindess

4th January, 2016


When it comes to farming, size matters. Currently, subsidies - received under the EU Common Agricultural Policy - are available only to farmers with more than five hectares of eligible land. Now, a new report by the charity People Need Nature published to coincide with the Oxford Real Farming Conferene (which starts today) claims that this "excludes the producers it should be supporting." KATHRYN HINDESS reports
more...

Brexit offers a "rare opportunity" to change UK farming practices says the charity People Need Nature

Kathryn Hindess

3rd January, 2017

Leaving the EU provides a "once in a lifetime opportunity" for England to change the way its land is managed so that nature, the environment, and society are better off according to a new report by the UK charity People Need Nature which is published to coincide with this week's Oxford Real Farming Conference. KATHRYN HINDESS reports more...

How Solar power is bringing food security to Africa

Joe Ware

25th November, 2016

Malawi is a country on the front line of climate change. Unlike nations ravaged by a typhoon or rich western cities swamped with floodwater, the kind of impacts Malawians face barely raise a flicker of interest in the media. Compared to a hurricane, a few degrees of temperature rise and shifting rainfall patterns sound mild, but in reality they have the potential to be far more devastating writes JOE WARE more...
Local communities in Pitas are monitoring the area in order to prevent the project from expanding into the remaining 1,000 acres of mangrove forest. The sign reads: Future for indigenous peoples. Photo: Camilla Capasso / FPP.

'Poverty alleviation' shrimp farms destroy mangrove forest, grab indigenous land

Camilla Capasso

17th November 2016

A government-led shrimp farming project meant to tackle extreme poverty in northern Sabah, Malaysian, won local support in 2010 by promising job opportunities for impoverished indigenous communities. Six years on, mangrove forests local people depend on for food, materials and income are closed off and being cleared - but the jobs have yet to materialise. more...
John Letts harvesting his biodiverse crop of heritage wheat on an organic farm in Buckinghamshire. Photo: Adrian Arbib for Resurgence & Ecologist Magazine.

Farming with the grain - John Letts and his evolutionary 'made for organic' heritage seeds

Oliver Tickell

10th November 2016

To feed the world we must abandon not just GMOs but all diversity-destroying selective crop breeding, organic farmer John Letts told Oliver Tickell. Only by using biodiverse local seed mixtures that evolve in the field can food production adapt to climate change without ever-increasing chemical inputs, and meet human needs for wholesome nourishment. more...

The huge environmental costs of salmon farms in South America

Florencia Ortúzar

1st November, 2016

There are currently over 3,000 applications to establish new salmon farms in the Patagonian regions of Magallanes and Aysen waiting for approval. Have we leaned nothing from the damage to the environment caused by Chile's salmon farms asks Florencia Ortúzar more...

THE ETHICAL FOODIE - Back to Basics

Tim Maddams

20th October, 2016

We refer to them as kitchen basics - milk and eggs - but how often do we stop to think about the true cost of their production? Not often enough writes TIM MADDAMS more...

food farming: 1/25 of 1105
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Well cared-for animals are crucial to food security and sustainable farming systems around the world. Photo: Paul Woods via Flickr (CC BY-NC-SA).

The future of our food depends on small farmers and well cared-for livestock

Philip Lymbery / CIWF

19th October 2016

Abusive farming of animals in factory farms is one of the great cruelties of the modern age, writes Philip Lymbery. While some may justify it as necessary to 'feed the world', it is no such thing. The answer lies in supporting small scale traditional farmers, and respecting the livestock that are intrinsic to sustainable agriculture across the planet. more...
Agroecology is not just for the developing world: Amish farmer, USA. Photo: Ashley Morris via Flickr (CC BY-NC).

Agroecology cools the planet - so why are Governments backing agribusiness?

Kirtana Chandrasekaran

14th October 2016

It' a perfect win-win solution for World Food Day, writes Kirtana Chandrasekaran: agroecology that sequesters carbon into soils, making them more fertile, productive and resilient, while also supporting sustainable livelihoods and tackling climate change. But instead governments are desperately trying to attract agribusiness investment that does the precise opposite. more...

WITNESS: Obesity, Ecology and the Confines of the Government Strategy

Yvonne Adebola

13th October, 2016

In the first of our new WITNESS series of blogs, food anthropology researcher YVONNE ADEBOLA suggests a 'One Health' approach to childhood obesity which recognises the ecological impact of modern food systems on the environment and on our collective health and wellbeing more...
Crop 'dusting' with pesticide a few miles north of Ripley, Mississippi. Photo: Roger Smith via Flickr (CC BY-NC-ND).

Monsanto on trial? Or 21st century capitalism?

Pete Dolack

13th October 2016

The organizers of tomorrow's International Monsanto Tribunal describe it as a 'moral trial', while the company dismisses it as a 'mock trial' and 'stunt'. The truth, writes Pete Dolack, is that it's about much more than this one company. On trial is the entire neoliberal system of 'free market' finance and monopoly capitalism. more...
Piglets living in cruel and unhygienic conditions on a factory farm somewhere in the UK Photo: FarmsNotFactories.

Superbug-infected pigs get into Britain unchecked, contaminate food chain

Andrew Wasley / Bureau of Investigative Journalism

14th October 2016

Regulatory failures are allowing Danish pigs infected with lethal antibiotic-resistant bacteria into British farms, writes Andrew Wasley, with contaminated pork found in UK supermarkets, and three human infections recorded. The official response? Deny there's a problem, take no action, and hope for the best. Six people may have died from the bug in Denmark, but the UK is safe, surely? more...

Biofuels from seaweed?

Laura Briggs

12th October, 2016

Seaweed is known for its culinary uses and has seen a renaissance in past years thanks to its health claims and a distinctive taste - but there are more ecological benefits to seaweed that currently remain untapped. more...

The Ethical Foodie: We should 'meat' less often...

Tim Maddams

4th October, 2016

Ethical Foodie chef TIM MADDAMS puts the blame for the animal welfare abuses we reported recently at the door of consumers who are turning a blind eye to the true cost of cheap meat more...
Mark Lynas, Kevin Folta, Bill Gates ... the chair is yours to make the case for GMO crops. Or are you chicken? Photo: Hernán Piñera via Flickr (CC BY-SA).

GMO debate: why are Cornell biotech boosters 'chicken'?

Jonathan Latham

4th October 2016

The purported mission of the Cornell Alliance for Science is to explain the science underlying biotechnology and GMOs, writes Jonathan Latham. So with a debate on the issue taking place tomorrow, 5th October, on the Cornell campus, how come CAS can't find a single speaker prepared to defend their zealously pro-GM stance? more...
Clouds cast their fast moving shadows across the rolling arable farmlands of South Africa's Western Cape region, where production will become increasingly stretched with warming climate. Photo: Christopher Griner via Flickr (CC BY).

Climate food crunch demands sustainable food system

Tim Radford

27th September 2016

Global food production may need to double over the next century to feed a growing world population, writes Tim Radford - just as yields crops in major crop-growing areas fall due to higher temperatures. But there is another way: to build sustainability into our food production and consumption. more...
Fresh organic 'Heirloom' garlic from New Roots Farm in Newmarket NH, at the Portsmouth, NH farmer's market. Photo: ilovebutter via Flickr (CC BY).

Why the sustainable food movement is unstoppable: it's the philosophy!

Jonathan Latham, PhD

3rd October 2016

Members of the food movement share an infectious vision, writes Jonathan Latham - one which is constructive, convivial, classless, raceless, international, and embraces the whole world. Unled yet inspirational, it rests on a novel, harmonious philosophy that combines science, recognition of planetary boundaries, and the universal need for wholesome sustenance. more...
Monsanto Graph' in Abode of Chaos by Thierry Ehrmann, Saint Romain en Mont d'Or, France. Photo: Urban Scraper via Flickr (CC BY-NC).

Bayer-Monsanto merger - corporate madness or a moment of possibility?

Pat Thomas

19th September 2016

With the Wall Street Journal warning that the GMO crop boom may be over in the face of superweeds, higher seed prices, falling yields and farmer antipathy, writes Pat Thomas, the Monsanto-Bayer merger is a sign of weakness as both companies struggle to deliver growth and profits to match shareholder expectations. We had better be ready to press home our advantage! more...
'Resistance is Fertile - Compost Capitalism !' Banner at Occupy Oakland protest against GMOs, 10th December 2011. Photo: Lily Rhoads via Flickr (CC BY).

Monsanto and Bayer: food and agriculture just took a turn for the worse

Colin Todhunter

16th September 2016

Bayer's $66 billion takeover of Monsanto represents another big click on the ratchet of corporate power over farming and food, writes Colin Todhunter. With the 'big six' of global agribusiness now set to turn into the 'even bigger three', farmers and consumers are facing more GMOs and pesticides, less choice, and deeper price gouging. Agroecology has never looked more attractive. more...
Weeds in farmers' crops - like these poppies in an oilseed rape field near Thirsk - may reduce profit margins - but they are hardly a 'serious danger to plant health'. Photo: James West via Flickr (CC BY-SA).

EFSA creates 'plant health' loophole for banned weedkillers

Oliver Tickell

8th September 2016

The EU's food and farming safety regulator is trying to create a 'back door' system to licence the use of herbicides that have been banned for their toxic impacts on people and wildlife - under a clearly inapplicable 'plant health' exemption. more...

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