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Food : 1/25 of 1151
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What we want: happy free range pigs on the Sandy Lane Organic Farm, Oxfordshire.

Pork at Christmas? Make sure it's from a happy pig!

Giulia Barcaro

22nd December 2014

As families across the country stock up on food for Christmas feasting, Giulia Barcaro urges them to give a thought to animal welfare - read the label to discover whether the meat you're buying comes from high-welfare farms, or has condemned a sentient creature to a life of suffering. more...
Stop TTIP protest in Germany. Photo: Stop TTIP.

Closing the gate on GMO and the criminal transatlantic trade agreement

Julian Rose

17th December 2014

A key element of the TTIP is the deregulation genetically modified seeds and plants for cultivating in European soils, writes Julian Rose. This alone is reason enough for us to reject it - but it's only the beginning of a huge power grab that would make our governments more accountable to corporations, than to people. more...
This roman aqueduct near Haifa in modern-day Israel took water to Caesaria, the civilian and military capital of Judaea. But ultimately, most of the water flowed to Rome itself - if in virtual form. Photo: C. J.™ via Flickr.

The food-water-energy nexus defeated the Romans. It could defeat us too

Jonathan Bridge

13th December 2014

As well as being masters of water engineering, the Romans also engaged in a long distance trade in water across the Mediterranean - embodied in grain, oil, wine, cloth, metals and other goods. They also discovered the food-water-energy nexus - and not in a good way. We need to heed the warnings from Roman history. more...
Bringing in the olive harvest. Photo: Zaytoun.

Olive oil for peace and justice in Palestine

Cathi Pawson

11th December 2014

Palestinian minister Ziad Abu Ain died yesterday after being attacked by Israeli soldiers while planting olive trees in the West Bank - a peaceful and fruitful challenge to a long and brutal military occupation. As Zaytoun co-founder Cathi Pawson writes, we can help by buying organic Palestinian olive oil, available in the UK against all the odds. more...
Spaying agro-chemicals on a windy day. Photo: Graham Rawlings via Flickr.

Negligent and unlawful: EFSA's latest guidance on pesticide use and exposure

Georgina Downs

4th December 2014

After an apparent cave-in to Europe's pesticide industry, the European Food Safety Authority's latest guidance on pesticides conflicts with European law, writes Georgina Downs - by ignoring the real-life agrochemical exposure of rural residents. Commission President Juncker must step in and demand the withdrawal of this disgraceful document. more...
Helen Browning, chief executive of the Soil Association, among her organic cattle. Photo: Soil Association.

The Soil Association's mission is organic - and it always will be!

Helen Browning / Soil Association

2nd December 2014

The Soil Association doesn't need to 'get back to its roots', writes Helen Browning - because it never left them! It remains firmly committed to its founders' original organic mission for health, environment and animal welfare. And that means reaching out to a broader public, ensuring that organic principles are ever more widely understood and applied. more...
Uvas Dam and Reservoir, California, February 1, 2014. Photo: Ian Abbott via Flickr.

Climate change and the downfall of California's big agriculture

Joshua Frank

5th December 2014

Thanks to cheap water and plentiful sunshine, California grows most of the US's fruit, vegetables and nuts, writes Joshua Frank. But with the drought looking ever more permanent, the $40 billion industry is facing a terminal crisis. It's only a matter of time before we have to rely on local produce - so let's make a start now! more...
Last year’s fine crop of olives in Umbria, Italy, has been followed by what farmers say is the worst in memory.Photo: Carolyn Lyons.

Climate turbulence deals costly blow to olive oil yield

Kieran Cooke

2nd December 2014

The growing popularity of olive oil has driven more intensive systems of olive tree cultivation, writes Kieran Cooke. But they are vulnerable to the kind of extreme weather that has brought pests and disease to olive crops across southern Europe, damaging crops and pushing up prices. more...
Now this is really what it's all about ... harvesting organic leeks at Sandy Lane Farm, Oxfordshire. Photo: facebook.com/sandylanefarm .

Soil Association must get back to its roots

Joanna Blythman, Lynda Brown, Andrew Whitley and Pat Thomas

1st December 2014

Four trustees of the Soil Association just resigned, 'more in sorrow than in anger'. Joanna Blythman, Lynda Brown, Andrew Whitley and former Ecologist editor Pat Thomas all decided they were unable to contribute further to the organisation, the UK's leading organic certifier and the 'mother ship' of British organic farming. more...
Increasing amounts of meat in our diets are doing no good to use, or to the planet. Photo: Ariel Dovas via Flickr.

Thanks to meat, farming emissions set for 80% rise

Tim Radford

1st December 2014

The increase in meat and dairy consumption is set to cause huge increases in greenhouse gases, reports Tim Radford. A shift to less animal-based diets would cut greenhouse gases, conserve forests and grasslands - and make us all healthier, with reduced obesity, diabetes and associated conditions. more...
The Red Dacca banana (Musa acuminata) growing on Zanzibar, East Africa - smaller, plumper, softer and sweeter than the yellow Cavendish varieties, with a slight raspberry-banana flavor. Photo: Harvey Barrison / Wikimedia Commons.

Why is Bill Gates backing GMO red banana 'biopiracy'?

Adam Breasley & Oliver Tickell

24th November 2014

The Gates Foundation has sunk $15 million into developing GMO 'super bananas' with high levels of pre-Vitamin A, writes Adam Breasley. But the project is using 'stolen' genes from a Micronesian banana cultivar. And what exactly is the point, when delicious, popular, nutritious 'red bananas' rich in caroteinoids are already grown around the tropics? more...
A typical small farm in Russia of the kind that provides much of the nation's food. Photo: Vmenkov CC.

Want to double world food production? Return the land to small farmers!

GRAIN

22nd November 2014

All over the world, small farmers are being forced off their land to make way for corporate agriculture, writes GRAIN - and it's justified by the need to 'feed the world'. But it's the small farmers that are the most productive, and the more their land is grabbed, the more global hunger increases. We must give them their land back! more...

Food : 1/25 of 1151
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Mitra Wicks: 'my skin was more luminous and I was left revelling in a self-satisfied haze of leafy liberation'.

Virtuous veganism for health, beauty and pleasure

Mitra Wicks

15th November 2014

Setting aside her fondness for meaty delicacies, Mitra Wicks decided to follow the celebrity vegan trend. Buoyed along by the gastronomic pleasures of London's finest vegan restaurants, she declares the change a success - in terms of health, wellbeing, beauty ... and reducing the exploitation of animals in industrial farming. more...
In Shanghai much food used to be grown within the city. In recent years peri-urban agriculture has taken over from intra-urban cropping. Whilst some land has been paved over as the city expanded, large areas of peri-urban land are still being set aside fo

Making cities sustainable with urban agriculture

Herbert Girardet

3rd December 2014

To reduce the pressure on the world's productive land and to help assure long-term food security, writes Herbert Girardet, city people are well advised to revive urban or peri-urban agriculture. While large cities will always have to import some food, local food growing is a key component of sustainable urban living. more...
Cod smolts among seagrass. Photo: John Carroll.

For the love of cod, let's save our disappearing seagrass

Richard K. F. Unsworth

4th November 2014

Seagrass provides a key marine habitat, writes Richard Unsworth - it stablises the sea floor, sustains rich ecosystems, soaks up excess nutrients, sequesters carbon dioxide, feeds dugongs, and nurtures young cod. Hadn't we better stop wiping out some 1,500 sq.km of seagrass meadows every year? more...
Rice porage is the perfect food for weaning babies - apart from the sometimes high levels of arsenic. Photo: Arun Joseph via Flickr.

Rice can have high levels of arsenic - so why isn't it regulated in our food?

Andy Meharg

8th November 2014

Rice can often contain high levels of arsenic, writes Andy Meharg. But while levels of this highly toxic element are tightly regulated in water, the EU has set no limits for arsenic in food. This needs to change, fast - and until it does, be careful not to feed too much rice to babies and small children ... more...
Glowing pumpkins of the night, our to eat, not just to fright. Photo: Andrea Verganic via Flickr.

The great Hallowe'en pumpkin rescue

Gavin Ellis

31st October 2014

Every Hallowe'en the UK throws away enough pumpkin to make 360 million portions of pumpkin pie, soup, or cake, writes Gavin Ellis - a shocking waste in these hungry times. Hence a bold new initiative to rescue all those pumpkins from landfill, and turn them into delicious food we can all enjoy as part of our seasonal festivities. more...
A worker at the Natural Fruit factory. Photo from naturalfruit.co.th.

Thailand: migrant labour investigator 'not guilty'

The Ecologist

29th October 2014

A charge of 'criminal defamation' against Andy Hall, the Finnwatch migrant labour researcher who revealed the plight of migrant food sector workers in Thailand, was dismissed today. But with another three civil and criminal cases pending, he's back in court tomorrow. more...
'The view from my sister's window'. Greenpoint, NY, NY. Photo: Susan via Flickr.

What if your backyard was a slaughterhouse?

Laura Lee Cascada

3rd November 2014

When three giggling teenage girls in an SUV called 'BACON' at Laura Lee Cascada as she conducted a peaceful slaughterhouse vigil, she realised - those girls don't yet realise that 'bacon' has a mom. And there is only one way to create that missing connection - through love, empathy, understanding and perseverance. more...
Farmers in Ghana marching against the Plant Breeders Bill, now before the country's parliament, September 2014. Photo: Food Sovereignty Ghana.

Ghana's farmers battle ‘Monsanto law' to retain seed freedom

Chris Walker & Oliver Tickell

24th October 2014

Ghana's government is desperate to pass a Plant Breeders Bill that would remove farmers' ancient 'seed freedom' to grow, retain, breed and develop crop varieties - while giving corporate breeders a blanket exemption from seed regulations. Now the farmers are fighting back. more...
Fisherfolk on the beach, The Gambia. Photo: Angus Kirk via Flickr.

Ocean grabbing: a new wave of 21st century enclosures

Nick Buxton, Carsten Pedersen & Mads Christian Barbesgaard

20th October 2014

Small-scale fishing communities are key to any transition towards an ecologically and socially just food regime. But backed by the World Bank, powerful corporate interests are seizing their fish, seas and shores in the name of 'sustainability'. A revolution of the poor is needed to rebuild food sovereignty - and restore the oceans to the global commons. more...
Who needs vegetables when there's deep-fried Mars Bars to eat? Photo: karendesuyo via Flickr.

Scotland: time for a National Food Service?

Pete Ritchie & Miriam Ross

15th October 2014

The Scottish diet is famous for being the worst in Europe, write Pete Ritchie and Miriam Ross. Yet the country has rich land and sea resources, and exports large quantities of high quality food. By treating food as a common good instead of leaving the market to provide, Scots can start to transform their food future. more...
Is France determined to put an end to this kind of farming? Cattle grazing in the marais d'Olonne, Vendée, in Western France. Photo: Jean-Pierre Dalbéra via Flickr.

France's 1,000 cow factory - a second battle of the Somme

Evan Jones

17th October 2014

For all France's rhetoric about supporting the small farmer, the authorities are bending legalities to push through the country's biggest dairy farm, writes Evan Jones. This reveals the 'socialist' government true loyalties: to subsidy-driven 'free trade', and industrial agriculture that pollutes, depopulates, unemploys - and generates vast profits for a powerful elite. more...
Philip Lymbery at work. Photo: CIWF.

It shouldn’t happen to a factory farm vet

Philip Lymbery / Sustainable Food Trust

1st December 2014

Vets have an essential role to play in safeguarding the health and wellbeing of farm animals at the hardest times in their lives, writes Philip Lymbery. But confronted with the ugly reality of the slaughterhouse, many vets are reduced to becoming passive servants of the industrial farming machine. more...
Ripe poppies awaiting harvest near Winchester in Hampshire. Photo: Neil Howard via Flickr.

Celebrate the seeds that feed us!

Rowan Phillimore

3rd October 2014

Seeds are essential to our food and our entire lives, writes Rowan Phillimore. So join in celebrating and sharing them at a series of events this month in London, Bristol, Devon, Oxford, Lancaster, Herts - and begin the fightback against corporate domination of seeds and oppressive government regulation. more...

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