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Global Extinction Within One Lifetime?
Michael Brown
16th July, 2012
A fast solution today may turn out to be a big problem for tomorrow. more...
Collaborative Consumption: Tool Sharing
by Samir Jeraj
Collaborative Consumption is the next step on from Freecycle and swapshops, says Samir Jeraj more...
Collaborative Consumption: Tool Sharing
by Samir Jeraj
September 27th, 2012
Collaborative consumption is the next step on from Freecycle and swapshops more...
Defending seed sovereignty
Ecologist
20th August, 2012
A new Global Campaign for Seed Freedom will be celebrating the fortnight from Ghandi’s birthday (October 2nd) to World Food Day (October 16th) as the first Seed Satyagraha during which all participants will declare No Patents On Seeds more...
A Student Writes….Global Extinction Within One Lifetime?
Michael Brown
16th July, 2012
Environmental chemistry student Michael Brown evaluates how seriously recent claims that global extinction could occur within out lifetime should be taken more...
Top 10...alternatives to sugar
Mark Briggs
Want to give up sugar while still indulging your sweet tooth? Mark Briggs rounds up 10 natural alternatives more...
Top 10...tips for a natural labour
Holly Jeffery
7th March, 2012
Whether it’s raspberry leaf tea or a spot of stretching, pregnancy massage specialist Holly Jeffery suggests some all-natural ways to keep labour pain at bay more...
Top 10… natural ways to detox
Laurie Tuffrey
20th January, 2012
From upping your antioxidant intake to raising your yoga game, we round up 10 easy ways to detox – no dodgy pills or extreme diets involved more...
The Smell of Freedom: Lush gets behind the Free West Papua campaign
Ruth Styles
11th October, 2011
West Papua is one of the world’s forgotten conflicts, where human rights violations are endemic. Now Lush has taken up the cause. Ruth Styles has more more...
Mexico's corn heritage eroded by free-trade and food speculation
Ecologist
13th September, 2011
A combination of free trade and volatile food speculation is squeezing small-scale Mexican maize farmers and allowing agribusiness to dominate. Photos by Adriana Chow more...
Behind the Label: Christmas turkey
Pat Thomas
16th December, 2010
Christmas dinner means only one thing for millions of us: turkey. But the intensively reared and genetically manipulated birds that most will consume this holiday season leave a nasty taste in the mouth more...
Ecologist guide to a green Christmas
Jemima Roberts, Eifion Rees and Matilda Lee
1st November, 2010
From Darina Allen's mountain picnics to Mark Boyle's moneyless meditations and Craig Sams decorating with fungi, 11 environment-minded luminaries tell us what they'll be doing this festive season more...
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Ecologist guide to a green Christmas
Jemima Roberts, Eifion Rees and Matilda Lee
1st November, 2010
From Darina Allen's mountain picnics, to Mark Boyle's moneyless meditations and Craig Sams decorating with fungi, 11 environment-minded luminaries tell us what they'll be doing this festive season more...
Cash-free living: how to survive and thrive without money
Christine Ottery
31st August, 2010
Pounds and pence are important to some but not vital for anyone. From skinny dipping to dustbin dining, there are many ways to live without paying for it. Here are some top tips more...
How to campaign for less waste and more recycling
George Wigmore & Matilda Lee
6th July, 2010
From plastic bag-free towns to refashioned clothes and bus fleets run on chip fat, here's a guide to what you can do to tackle waste in your community more...
Peat free compost: why to use and which to buy
Andy Hamilton
13th May, 2010
An avid gardener road-tests two brands of peat free compost, and gives you a recipe to make your own more...
Preserve your harvest: how to freeze food
Bob Flowerdew
6th April, 2010
A simple guide to freezing fruit, vegetables and herbs from the book Grow Your Own, Eat Your Own more...
Put to the test: a buyer's guide to non-dairy products
Laura Sevier
17th March, 2010
Whether for health, ethical or environmental reasons, a low-dairy or dairy-free diet is becoming more mainstream. Here's how to have your (cheese)cake and eat it too... more...
How to cook your Christmas turkey
Darina Allen
21st December, 2009
Naturally reared, free range turkeys are more flavoursome, says Irish chef Darina Allen. Here is her guide to cooking old-fashioned roast turkey with chestnut stuffing and bread sauce more...
10 resources for better food growing
Ecologist
19th June, 2009
Food and farming is in crisis but there is hope for the future - from organics and Slow Food to permaculture and land share schemes more...
10 groups campaigning against waste
Ecologist
19th June 2009
Viewed in new light, waste is a resource – to be used again, recycled or resurrected for another use more...
What went wrong with Freecycle in the UK?
Sarah Lewis
30th September, 2009
The recycling network has seen its UK groups halve in number after members lost patience with its 'autocratic' US leadership more...
A brief history of free spirit
Tom Hodgkinson
30th June, 2009
Glastonbury provides the perfect setting to reflect on free spirit. If only the wild thing in all of us could come out more often, writes Tom Hodgkinson more...
Your chariot awaits
Tom Hodgkinson
19th June, 2009
Giving up your car doesn't mean giving up luxury or freedom- you'll save time, money and discover a more regal existence without one. more...
Reasserting our humanity
Tom Hodgkinson
1st April 2009
In writing Leviathan, Thomas Hobbes created a monster: us. By reasserting our humanity we can correct the mistakes of the social scientists, says Tom Hodgkinson more...Members
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